Chef Pat Donahue of Anthony's Restaurants offers his delicious take on how to prepare lingcod
Chef Pat Donahue of Anthony’s Restaurants shares a delightful grilled lingcod recipe.
Seafood Recipes of the Week
Every week throughout the summer of 2016, Seattle Times outdoors and fishing reporter Mark Yuasa brings you a new seafood recipe from a Seattle chef.
Latest Headlines
Foraging mussels is easy, and chef Tom Douglas offers tips on how to cook them
Mussels: Where to find them and what to do with them.
Catch a salmon, then roll out the red carpet for a king salmon recipe by chef Megan Coombes of Altstadt
A full line-up of chinook salmon fisheries get underway on July 1 off the coast as well as places like Sekiu and Port Angeles in...
Chef Megan Coombes of Altsadt offers creative way to serve herring
It's Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what...
Get hooked on coastal black rockfish, then try a recipe by Naka’s Shota Nakajima
The black rockfish fishery off the coast has been excellent with anglers scoring easy limits on one of the best tasting white fish. In this...
Eden Hill chef Maximillian Petty dishes up a lingcod terrine
The lingcod fishery remains excellent off the coast at ports like Westport, La Push and Neah Bay, and good at times in open areas of...
Gather a bucket of clams, and try a steamed clam recipe by chef Yasu Kusano of Shiro’s Sushi
Gathering clams on Puget Sound and Hood Canal beaches is an enjoyable outdoor activity, and relatively easy to do, especially low tides. And good news,...
Tilth's executive chef Jason Brzozowy has a delightful spin on one of most popular bivalves
The coastal razor clam digging season remains excellent, and is currently open at Long Beach with Mocrocks possibly seeing another round of digs next month....
Back by popular demand: Seafood Recipe of the Week starts up Wednesday
I'm starting our weekly post where I run tasty seafood recipes gathered from restaurants, chefs, fishmongers and even readers who submit them. Beginning Wednesday, Seattle...
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