
Chef Pat Donahue of Anthony's Restaurants offers his delicious take on how to prepare lingcod
Chef Pat Donahue of Anthony’s Restaurants shares a delightful grilled lingcod recipe.
Every week throughout the summer of 2016, Seattle Times outdoors and fishing reporter Mark Yuasa brings you a new seafood recipe from a Seattle chef.
Chef Pat Donahue of Anthony’s Restaurants shares a delightful grilled lingcod recipe.
Mussels: Where to find them and what to do with them.
A full line-up of chinook salmon fisheries get underway on July 1 off the coast as well as places like Sekiu and Port Angeles in...
It's Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what...
The black rockfish fishery off the coast has been excellent with anglers scoring easy limits on one of the best tasting white fish. In this...
The lingcod fishery remains excellent off the coast at ports like Westport, La Push and Neah Bay, and good at times in open areas of...
Gathering clams on Puget Sound and Hood Canal beaches is an enjoyable outdoor activity, and relatively easy to do, especially low tides. And good news,...
The coastal razor clam digging season remains excellent, and is currently open at Long Beach with Mocrocks possibly seeing another round of digs next month....
I'm starting our weekly post where I run tasty seafood recipes gathered from restaurants, chefs, fishmongers and even readers who submit them. Beginning Wednesday, Seattle...
Get full Seattle Times access on all your devices, starting at $1 a week.