Seattle restaurant classics: Why we love teriyaki so much (and where to go if you don’t) VIEW
Teriyaki could be considered Seattle's signature food — after an out-of-town food writer called it just OK, our own Bethany Jean Clement set out to...
Seattle Restaurant Classics
Shiny new restaurants are a dime a dozen in the Seattle area, but our old-school, solid-gold greats deserve the love, too. Well-priced, locally owned, community-centered and timelessly tasty is what we’re after in this series.
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Seattle restaurant classics: Americana favorite The 5 Spot comes out against Trump
Enough with all the new Seattle restaurants — this series highlights our old-school, solid-gold greats. This time, it's The 5 Spot, where the current menu...
Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken VIEW
The Seattle-area classic is celebrating 35 years of making Oprah-certified-great fried chicken — food writer (and longtime fan) Bethany Jean Clement talks with co-founder Lewis...
Seattle restaurant classics: Why you need to go to Market House Meats
This no-frills spot in Seattle's Denny Triangle stacks Reubens and other sandwiches so high, it takes a champion appetite to eat one.
Seattle-area restaurant classics: Why you need to go to Chace’s Pancake Corral VIEW
At Chace's, a family operation in Bellevue since 1958, the cooks know the regulars' orders and the pancakes are always golden.
Seattle restaurant classics: Why you need to go to Tai Tung VIEW
New to town? Tai Tung is a place you should not miss. And if you've already been, don’t forget to show your love. Welcome back...
Seattle restaurant classics: Why you need to go to Voula’s Offshore Cafe VIEW
If you’re a newcomer to town, you need to hit this old-school favorite — and if you’ve been around, don’t forget to show your love....
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