Considering taking a gap year? Here’s what those who’ve done so want you to know
Some Seattle-area residents who've taken gap years reflect on what they learned during their gap years of 12 (or more) school-free months, in the hopes...
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Time is ripe for a spring favorite: rhubarb with homemade shortcakes | Cooking with Sadie
Teen chef Sadie Davis-Suskind shares her great-grandmother’s recipe for baked rhubarb and shortcakes with vanilla whipped cream.
Here’s an easy-to-make recipe for delicious Indian butter chicken | Cooking with Sadie
Teen chef Sadie Davis-Suskind shares her favorite version of butter chicken with a curry of tomato purée, cream and more.
Follow your nose to these colorful blooms at the Swamp Lantern Festival
Swamp lanterns (also known as skunk cabbage) are one of the first native plants to bloom each spring in the Pacific Northwest. You can see...
Twice-frying doubles the goodness of sweet, spicy Korean chicken | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers a recipe for Korean fried chicken, which she calls a perfect balance of tender, crunchy and sweet with just a...
Bellingham middle schoolers design a city on the moon, landing them in international competition WATCH
A lunar-city project took a team of five Bellingham tweens all the way to the finals of the international Future City Competition. The winners will...
Celebrate Easter with a meat or vegetarian Frittata Florentine for brunch | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers up for your Easter brunch an extremely easy, versatile recipe for Frittata Florentine. Just add ham for a meat version.
Playgrounds with a view: 5 beautiful spots for you and your kids to enjoy in the Seattle area
The best part about living in the Seattle area is that you don’t need a waterfront mansion or to belong to an exclusive club to...
Here’s a sweet ending to a Passover (or any) meal: Chocolate-Matzah Icebox Cake | Cooking with Sadie
Dessert lovers are often left wanting when it comes to Passover. But no more! Teen chef Sadie Davis-Suskind shares a recipe for a tiramisu-like dessert...
Kids, ages 5-9, share the books and TV shows that they’re loving right now
We asked nine kids in the Seattle area, ages 5-9, to share their favorite books and shows — in the hope that their picks may...
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