THERE ARE NOT that many ways for millennials to rebel. Our parents lived through the 1960s, and they never get tired of telling us about...
Stories written by Tantri Wija and Andy Perdue for Pacific NW magazine about drinking – from craft beers, new distilleries and great wines to fancy coffee and sodas. If you can drink it, we’ll write about it.
Oat milk is the latest addition in a renaissance of alternative milks, and perfect for lattes and coffee.
IT IS SAID that coffee is the universal friend of the cold, the creative, the captured and the conscripted, of cops and late-night carousers alike....
A handy guide for making your own White Claw.
BROTH IS THE new black. Or the new acai, or kombucha, or cold-pressed juice — whatever the current thing is that we must-must-must consume if...
From ‘hair of the dog’ to a ‘Prairie Oyster,’ a roundup of hangover ‘cures’ that actually might help
Try a few of these different hangover cures in the new year.
The best modern-day hot chocolate is made with bars of the real stuff melted down and mixed with lively spices.
Pricey kopi luwak really does come from inside civets — but a) civets are not cats, and b) they never asked to be trendy.
Andy Perdue unwraps the perfect pairings so you can celebrate with a little less stress.
In his 2019 list of the 25 best Northwest wines $20 or less, Andy Perdue toasts bargain bottles that taste rich
It’s a perfect pairing when a wine’s quality exceeds its price tag.
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