Kids learn to cook food they can eat

Originally published June 4, 2017 at 7:53 pmUpdated June 5, 2017 at 8:09 am

From left: Autumn Marlatt, 13; Landon Bowie, 12; and Steven Locke, 12, all diagnosed with Crohn’s disease, learn to cook graham crackers for S’mores using honey and coconut flour — which they sift here — during a Seattle Children’s specific carbohydrate diet (SCD) cooking-group activity Sunday at the hospital in Seattle. (Ken Lambert/The Seattle Times)

Dr. David Suskind removes graham crackers for S’mores using ingredients that won’t irritate his patients who have inflammatory bowel disease, during the Seattle Children’s cooking-group activity Sunday. (Ken Lambert/The Seattle Times)

Steven Locke, of Lynnwood, who has Crohn’s disease, enjoys a graham-cracker-and-marshmallow treat he helped cook for S’mores. The ingredients, which replace grains and granular sugar, won’t irritate Locke’s bowel. (Ken Lambert/The Seattle Times)

Kids learn to cook food they can eatBack to story Restart gallery

Cooking group at Seattle Children's learns how to use ingredients that won’t irritate the youngsters’ inflammatory bowel disease.

By

Ken Lambert

Seattle Times staff photographer

Ken Lambert: klambert@seattletimes.com. Ken Lambert is a staff photographer for The Seattle Times.