A longtime love of winemaking leads to a dream job (and love) at the exclusive Abeja Winery & Inn.

Share story

AMY ALVAREZ-WAMPFLER oversees the winemaking of one of the most exclusive wineries in the Walla Walla Valley. It’s a dream job, because she operates the cellar of Abeja Winery & Inn, working alongside her husband, veteran Washington winemaker Dan Wampfler.

Alvarez-Wampfler, 38, started her career at Columbia Crest, moved to Walla Walla to head up winemaking at Sinclair Vineyards, then took a job at Abeja in January 2016.

Alvarez-Wampfler’s parents were harvesting strawberries when her mom went into labor, so she was born in Mount Vernon, but grew up in Yakima. After landing a job in 2003 in Columbia Crest’s tasting room in Paterson, Alvarez-Wampfler became enamored with wine, and moved to Walla Walla to attend Walla Walla Community College to earn a degree in winemaking and viticulture.

After graduation, she applied for an internship at Ste. Michelle Wine Estates, where Dan was working at the time as Chateau Ste. Michelle’s research winemaker. Soon, Alvarez-Wampfler took over Columbia Crest’s barrel-fermented chardonnay program, quickly gaining a reputation for crafting high-quality white wines, as she oversaw more than 10,000 barrels of wine annually.

Eventually, she and Dan started seeing each other, marrying in 2009. One of their dreams was to one day work side-by-side.

In 2010, she landed at Sinclair as general manager. About the same time, Dan was hired as head winemaker at Dunham Cellars. They were crafting award-winning wines about 20 minutes from each other.

Their dream came true in late 2015, when Dan was hired to take over the cellar at highly regarded Abeja, and Amy joined him a few months later. The couple make winemaking decisions together now, and during harvest they can get to their vineyards, no matter where they are in the vast Columbia Valley.