The coronavirus pandemic forced all of us to adapt our workout routines. Some were able to do that better than others. The silver lining now, as we struggle toward a healthier future, is that many people have found new ways to exercise.
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- Get your timing right, and harvest the same favorite produce for weeks
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More Pacific NW:
A rescue expedition, aboard the sailing ship Lucile, to save starving miners in the Alaska goldfields never completed its mission.
There are many variations of the margarita, but the base spirit must be made of agave. But otherwise: Swap out the lime juice for strawberries? Still a margarita. Combine all that in a blender with ice and serve it like a slushie? Still a margarita.
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- Separated by distance — and a pandemic — Puget Sound’s amateur radio enthusiasts are connecting with even greater frequency
- Members of Cartoonists Northwest find ways to ‘tell any story’ and give support to each other
- Honey-sweetened jam taps a natural resource to craft a divine product
- Private chef, former restaurateur decided during the pandemic to help teach others
- This kombucha taps green tea and wild honey to create the flavorful Junbug
- New by way of Bellevue, the golden-brown greatness of Afro Dates Pancakes mix is winning fans nationwide
- The tangy, crisp libation Pimm’s Cup is a classic to refresh tennis-watchers
- Whether you drink it or chew it, saloop is a comforting and hearty treat
- The incredible aroma of sun-dried, natural process coffee will quench your sense of smell
- Nonalcoholic spirits can seem like a marketing scam, but they have a place
- The ABCs of growing clematis will help tame any complications
- Flower lovers can create a summerlong bounty of blooms with annuals
- Plant colorful penstemon for its beauty — and as a way to help the bees
- Floret Farm’s new book, ‘Discovering Dahlias,’ helps gardeners reap the rewards of summer’s most charismatic blooms
- Gardeners are the natural choice for leading the way when it comes to ecological reverence
- How to find — and make — a truly healthy smoothie that’s not just a glorified dessert
- Rare plants can be tricky to keep alive, but the challenge is part of the fun
- Celebrate the season with this recipe for Slow-Cooked Alaska Halibut with Spring Vegetables
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