Here’s to Washington’s 35-year-old craft-brewing industry

It’s hard to imagine now, with a brewpub on seemingly every corner, and many tasty local brands to choose from, but before 1982 Seattle was a wasteland of pale, bland beers. (Mike Siegel/The Seattle Times)
It's hard to imagine now, with a brewpub on seemingly every corner, and many tasty local brands to choose from, but before 1982 Seattle was a wasteland of pale, bland beers. (Mike Siegel/The Seattle Times)

Raise a frothy pint to Washington’s proud, 35-year-old craft-brewing industry.