Since World War I, British pubs have closed at 11 p.m. No more.

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LONDON – Some see the dawn of civilized cafe society, others a boozy Armageddon.

Either way, it is last call for the early pub closing times that have shocked many a visitor since their introduction during World War I. The government hopes the change, which takes effect Wednesday night, will stop the flood of binge drinkers spilling onto the streets of England and Wales at the traditional 11 p.m. closing time.

The new rules allow pubs, bars, shops, restaurants and clubs to apply to stay open any hours they like, although each license must be approved by local authorities. The government’s licensing minister, James Purnell, said the new law means that “at last grown-ups will be treated like grown-ups.”

Supporters say the changes will end the scramble to guzzle as much booze as possible in the last minutes before closing time, thus cutting down on alcohol-fueled violence. They hope the new law will nudge Britons toward a Continental culture of gentle tippling rather than relentless chugging.

British consumption of alcohol is not the heaviest in Europe, but it is the most notorious. The propensity for bingeing has spawned newspaper headlines warning that around-the-clock drinking would unleash tides of “drunken yobs” and “booze-fueled louts” on the nation.

“We are nervous that there will be an increased amount of drunkenness and disorder into longer hours,” said Tim Godwin, assistant commissioner of London’s Metropolitan Police.

Police chiefs warn of a rise in booze-fueled crime and health agencies say alcohol consumption, and its attendant ills, inevitably will increase.

The government has said alcohol figures in 44 percent of violent crime, while alcohol-related accidents account for 70 percent of hospital emergency-room cases at busy times.

“We already see people who have been injured because they have drunk too much,” said Martin Shalley of the British Association for Emergency Medicine. “I think this is now going to occur a lot more frequently.”

The World Health Organization says Britons consume less alcohol on average than people in Ireland, Germany, France, Hungary and Spain, among others. However, Britons are more likely to drink in concentrated bursts.

Britain’s licensing laws — largely unchanged since they were tightened in 1915 to keep factory workers sober — have long been derided as an anachronism. They required most pubs to close at 11 p.m. Monday to Saturday and 10:30 p.m. on Sundays.

Culture Secretary Tessa Jowell said the closing time was effectively a “national curfew” that had been “unfair in principle and wrong in practice.” The new rules give police stronger powers to close troublesome bars and punish underage drinking, meaning “yobbish behavior will be cracked down on,” Jowell said.

Thousands of pubs and bars have been granted later licenses under the new rules, although the vast majority have asked for an extra hour or two — hardly the “24-hour drinking” endlessly repeated in headlines.

Only 700 establishments, including 240 pubs, applied for licenses for around-the-clock sales, according to government figures. London’s Evening Standard newspaper estimated that between a quarter and a third of licensed premises in the city had applied for licenses to stay open later.

“The changes are not as dramatic as has been suggested, with most pubs opting to open for a few extra hours a week,” said Neil Williams, spokesman for the British Beer and Pub Association.

Many publicans said they planned to assess drinkers’ demands before deciding whether to use their new licenses.

“If I get to 10:30 and there’s still a lot of people, and they’re quite happy, I just might not ring the bell at 11,” said James Carman, manager of The Old Bank of England pub in London’s Fleet Street.