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Don’t feel confident cooking fish (or even choosing a fillet)? Here are some tips to change that

This Feb. 1, 2016 photo shows prosciutto wrapped salmon with fresh herb sauce in Concord, N.H. The key is to cook the puree in a skillet with a wide bottom, which allows it to heat up in a matter of minutes. (AP Photo/Matthew Mead) NHMM201

Not confident picking out fresh fish, let alone cooking it? Here are some tips for getting your feet wet.

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