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Go ahead and order another cheesesteak

A cheesesteak prepared by Barclay Prime’s executive chef Todd Miller is pictured at the restaurant in Philadelphia Tuesday Oct. 5, 2004. This version of the traditional Philadelphia sandwich, made with Kobe beef, melted Taleggio cheese, shaved truffles, sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a homemade brioche roll bushed with truffle butter and squirted with homemade mustard, is served with a small bottle of champagne and sells for $100 at Stephen Starr’s Barclay Prime opening Tuesday. (AP Photo/Jacqueline Larma)

Why do we find it so hard to believe that a food that tastes good might not be killing us?

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