What do you think makes the perfect Seattle dog? Tell us

The “original” Seattle dog that was created by bagel dog vendor Hadley Long in 1989 doesn’t exist anymore because you can no longer get the biyali-style bun he sold it on. But the Seattle dog has stuck around as a permanent part of the city’s food culture, at its simplest, a hot dog on a bun with cream cheese, mayonnaise and onions. Many Seattle hot dog purveyors have put their own unique spin on it, adding sauces (sriracha? barbecue?), jalapeños, fancy cheese or maybe even a special type of bun.

More The Hot Dog Package

• The great Seattle hot dog taste test: Which wiener is the very best?
• Here’s why ketchup does belong on a hot dog
• Here’s why Amora mustard is the best mustard on the planet

• What makes the perfect Seattle dog? The creator and 4 other hot dog experts weigh in
• Meet the Seattle-area participants in the Nathan’s Famous Hot Dog Eating Contest

More

Now that you’ve read these expert takes, fill out the form below and tell us: What ingredients do YOU think should go in the perfect Seattle dog? Where do you like to get your Seattle dog?

(Your responses might be used in a future story about what readers think constitutes the perfect Seattle dog.)