Using Grandma’s recipe, this Madison Valley cafe is serving up Southern classics.

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Simply Soulful, a mother-and-daughter-run cafe serving Southern food, is just about to celebrate its first year in Madison Valley. But Barbara and Lillian Rambus had already won fans with at local farmers markets with some of Washington’s finest pecan and sweet-potato pies before opening their full-fare cafe.

The sweet-potato-pie recipe, among others, comes from Lillian’s grandmother, who tested, tweaked and then inked her stamp of approval on the restaurant’s recipes. Simply Soulful prepares its food from scratch using fresh and local ingredients, even trading pies for yams from Lyall Farms and rhubarb and greens from Alm Hill Gardens.

The menu: All the comfort-food favorites are here: smoky red beans and rice with chicken andouille and cornbread ($11.95); fried chicken wings ($12.95, with two sides) with an optional splash of vinegary hot sauce; and biscuit sandwiches with homemade barbecue sauce, coleslaw and your choice of brisket, pork or chicken ($10.95), a meal that was far too easy to demolish. Weekend customers looking for a larger meal can order a Cornish hen with sage cornbread, mash and gravy ($17.95, with one side, Saturday and Sunday only).

Simply Soulful


2909-B E. Madison Ave., Seattle; 206-474-9841;

Hours: 8 a.m.-7 p.m. Tuesday-Friday; 8 a.m.-4 p.m. Saturday; 10 a.m.-3 p.m. Sunday

Etc.: major credit cards; no obstacles to access; small parking lot and free two-hour street parking; no alcohol

Prices: $-$$

Savory breakfast options like shrimp and grits ($12.95) are served all day. For those angling for something sweeter, the cafe also serves pies, cakes and pastries, along with a full espresso bar.

What to write home about: Don’t leave without a bite of pecan pie — a dreamy trifecta of gooey caramel, toasted nuts and buttery crust. (The sweet-potato pie was sold out, which speaks to its being a crowd favorite.)

What to skip: The sides run small, so they’re a better deal when they come as part of an entree.

The setting: A no-fuss, family-oriented cafe.

Summing up: A chicken wing dinner ($12.95), BBQ brisket sandwich ($10.95) and a side order of red beans and rice ($4) came to $30.55 after tax, and fed two.