The holidays look very different this year, with COVID-19 meaning every dinner gathering should be as small as possible (and indoor dining at restaurants shut down until at least Dec. 14). But this list of restaurants in the Seattle area offering Thanksgiving to-go might contain the splurge that makes your day special — or at least eliminates any cooking stress.

How to celebrate Thanksgiving in 2020

Bookmark this page and check back periodically because this list will be updated through Thanksgiving week. If you’d like to submit a restaurant to be added, please fill in the form at the end of the list below.

Check websites/Facebook pages or call for information on menu items, prices and more. Note that some establishments require patrons to reserve meals ahead of time.

Key: PU = Pickup; DV = Delivery

Seattle

13 Coins (multiple locations): Thanksgiving dinner to go. Order by Thursday, Nov. 19 for pickup on Wednesday, Nov. 25 or Thanksgiving Day. $175/serves four, $295/feeds eight. 255 S. King St., Seattle (Pioneer Square), 206-682-2513; 18000 International Blvd., SeaTac, 206-243-9500; 900 Bellevue Way N.E. Ste. 100, Bellevue, 425-455-1313; 13coins.com. [PU]

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Addo (Ballard): Variety of turkey, sides and desserts to chose from. Items can be picked up at the restaurant during regular hours Nov. 24-25 and until 2 p.m. on Thanksgiving Day. Delivery available (weather permitting) from Nov. 24-25. Order online. Prices vary. 6420 24th Ave. N.W., Seattle; 206-856-1315; ericriveracooks.com. [PU, DV]

Andaluca (Downtown): Thanksgiving feast to go with turkey or roasted butternut squash and mushroom risotto plus sides and dessert. Preorder online by Monday, Nov. 23 for pickup on Thanksgiving Day between noon-5 p.m. $55/person. 407 Olive Way, Seattle; 206-382-6999; andaluca.com. [PU]

Aqua by El Gaucho (Belltown): Thanksgiving dinner to go with option to add on wine and additional sides. Preorder by Wednesday, Nov. 18, and pick up on Wednesday, Nov. 25, from 2-4 p.m. Order online. $219/serves four. 2801 Alaskan Way, Seattle; 206-956-9171; elgaucho.com. [PU]

Artusi (Capitol Hill): Cocktails and nibbles kit for pickup Tuesday, Nov. 24 and Wednesday, Nov. 25. Order by phone or online. $85/kit. 1535 14th Ave., Seattle; 206-251-7673; artusibar.com. [PU]

Bluwater Bistro (Leschi): Three-course Thanksgiving meal for dine-in (up to five people per party) starting at noon on Thanksgiving Day or family-style dinner for takeout. Reserve by phone or online. $42/person (dine-in); $175/feeds six (takeout). 102 Lakeside Ave., Seattle; 206-328-2233; bluwaterbistro.com. [PU]

Cafe Flora (Madison Park): Vegetarian and vegan Thanksgiving meals to go. Boxes are portioned for two people and pastries can be added on. Orders close on Wednesday, Nov. 18, at 5 p.m. or until sold-out. Pickup available on Wednesday, Nov. 25, from 1-7 p.m. $85/box, $8-$35/dessert. 2901 E. Madison St., Seattle; 206-325-9100; cafeflora.com. [PU]

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Cafe Presse (Capitol Hill): French-inspired Thanksgiving dinner to go. Order online by 2 p.m. Monday, Nov. 23 for pick up on Thanksgiving Day from 2-5 p.m. $70/serves two. 1117 12th Ave., Seattle; 206-709-7674; cafepresseseattle.com. [PU]

Cameron Catering (various locations): Thanksgiving dinner for pickup Wednesday, Nov. 25, at the Mercer Island Walgreens (7707 S.E. 27th St., Mercer Island) and at the Magnolia Garden Center (3213 W. Smith St., Seattle) from 2-4 p.m., or on Thanksgiving Day in Fremont (4216 Sixth Ave. N.W., Seattle). Deadline for orders is Sunday, Nov. 22, at midnight. $165/serves four. 206-781-8149; cameroncatering.com. [PU]

Catering by McCormick & Schmick’s (Tukwila): Turkey, dressing, gravy, soup, salad, sides, bread and pumpkin pie, all from scratch — plus two bottles of wine — for contactless curbside pickup on Wednesday, Nov. 25, at the Museum of Flight. Deadline for orders is Wednesday, Nov. 18, with pre-payment by credit card required. $175/serves four to six. 9404 E. Marginal Way S., Seattle; 815-575-1009. [PU]

Cutters Crabhouse (Downtown): Family meals with turkey, sides and pumpkin pie. Available while supplies last for pickup from 11 a.m. to 8 p.m. Whole turkey orders must be placed by Nov. 18 and others by Nov. 20 at 4 p.m. Meal pickup will be on Nov. 25 from noon to 5 p.m. Order online. $150/serves four to six, $260/serves 12 to 14. 2001 Western Ave., Seattle; 206-448-4884; cutterscrabhouse.com. [PU]

Daniel’s Broiler (multiple locations): Thanksgiving to go with choice of turkey, prime rib, salmon, pork or plant-based ravioli. Steaks also available. Call to pre-order. Pickup on Thanksgiving Day or order for delivery. $70/person, $20/kids. 10500 N.E. Eighth, 21st Fl., Bellevue, 425-462-4662; 200 Lake Washington Blvd., Seattle (Leschi), 206-329-4191; 809 Fairview Pl. N., Seattle (South Lake Union), 206-621-8262. schwartzbros.com

Duwamish Longhouse & Cultural Center (Delridge): The FoodCircle Foundation is partnering with the Duwamish Tribe to make and distribute 100 Thanksgiving takeout dinner kits featuring a mix of traditional American Thanksgiving foods and Northwest Indigenous heritage foods. Meals can be picked up on Wednesday, Nov. 25, from 10 a.m.-6 p.m. Order online. $95/feeds four. 4705 West Marginal Way S.W., Seattle; 425-395-4680; foodcircle.org. [PU]

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Fog Room (Downtown): Thanksgiving feasts and a la carte options to go. Regular menu also available. Order online by Sunday, Nov. 22 for pickup on Tuesday, Nov. 24 or Wednesday, Nov. 25. $250/serves four to six, $450/serves six to 10. $550/serves 10 or more, $15-$115/a la carte items. 1610 Second Ave., Seattle; 206-256-7275; fogroomseattle.com. [PU]

Goldfinch Tavern (Downtown): Thanksgiving feast box for takeout with pasta, entree carvings and dessert. Kids menu and add-ons also available. Pickup between 9 a.m. and 12:30 p.m. on Thanksgiving Day. Order online. $98/person. 99 Union St., Seattle; 206-749-7070; goldfinchtavern.com. [PU]

Iconiq (Mount Baker): Thanksgiving meals for pickup. Choose from three packages and a la carte options. Pickup Tuesday, Nov. 24, and Wednesday, Nov. 25, from 4:30-7:15 p.m. Order online. 1421 31st Ave. S., Seattle; 206-568-7715; iconiqseattle.net. [PU]

Island Soul (Columbia City): Thanksgiving dinner package with turkey, sides and dessert to go. A la carte add-ons also available. Order online by 5 p.m. Friday, Nov. 20 for pickup Wednesday, Nov. 25. between 3-6 p.m. $175/serves six. 4869 Rainier Ave. S., Seattle; 206-329-1202; islandsoulrestaurant.com. [PU]

Kaspars Catering & Events (Magnolia): Preorder Thanksgiving dinners for groups of up to four or eight. Meals come with turkey, sides and dessert. Order online. Pickup Wednesday, Nov. 25, or Thanksgiving Day from 11:15 a.m. to 1:15 p.m. $180/four people, $300/eight people. 3656 34th Ave. W., Seattle; 206-298-0123; kasparsseattlecatering.com. [PU]

Limoncello (Belltown): Thanksgiving meal to go with an appetizer, two entrees, sides and choice of dessert. Email limoncelloseattle@gmail.com to order. Order by 8 p.m. Saturday, Nov. 21 for pickup noon-8 p.m. Tuesday-Wednesday, Nov. 24-25 or 9 a.m-1 p.m. Thanksgiving Day. $70/serves two, $180/serves six. 2326 First Ave., Seattle; 206-492-0522; limoncelloseattle.com.[PU]

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The London Plane (Pioneer Square): Thanksgiving turkey dinner and a la carte items made to serve four. Turkeys need to be ordered by Tuesday, Nov. 17, and everything else by Monday, Nov. 23. Pickup available Wednesday, Nov. 25, or Thanksgiving Day. Order online. 300 Occidental Ave. S., Seattle; 206-624-1374; thelondoneplaneseattle.com. [PU]

Le Coin (Fremont): Thanksgiving Day kits with turkey, sides and dessert. Reserve online. Pickup available on Wednesday, Nov. 25, from 11 a.m. to 3 p.m., or have the kit delivered for a fee. $275/feeds four to six. 4201 Fremont Ave. N., Seattle; 206-708-7207; lecoinseattle.com. [PU, DV]

Metropolitan Grill (Downtown): Thanksgiving feast to go with a choice of turkey, prime rib or ham, sides and dessert. Preorder online by Sunday, Nov. 22 for pickup between Nov. 23-25. Free delivery is also available within a 15 mile radius. $125-$175/serves four. 820 Second Ave., Seattle; 206-624-3287; themetropolitangirll.com. [PU, DV]

Miller’s Guild (Belltown): Multi-course menu for takeout including a selection of turkey, ham, lamb and sides. Order online by Tuesday, Nov. 24 for pick up from 10 a.m.-3 p.m. on Wednesday, Nov. 25. $65/person. 612 Stewart St., Seattle; 206-443-3663; millersguild.com. [PU]

Neighborhood Grills (multiple locations): Thanksgiving meals to go with several options for a starter, main entrée, sides and dessert. Individual and kids meals also available. Order online or call. Prices vary, serves two or four. Eastlake Bar & Grill, 2947 Eastlake Ave. E., Seattle (206-957-7777); Lake Forest Bar & Grill, 17535 Ballinger Way N.E., Lake Forest Park (206-364-1261); neighborhoodgrills.com. [PU]

Omega Ouzeri (Capitol Hill): Greek-inspired Thanksgiving meal to go. A la carte options also available. Preorder online by Wednesday, Nov. 18 for pickup on Tuesday, Nov. 24 or Wednesday, Nov. 25. $116-$144/serves two. 1529 14th Ave., Seattle; 206-257-4515; omegaouzeri.com. [PU]

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Osteria La Spiga (Capitol Hill): Thanksgiving box to go with an appetizer, salad, pasta, entrée, dessert and wine. Gluten-free option and optional extras also available. Order online by Monday, Nov. 23 for pickup on Wednesday, Nov. 25 from 3-9 p.m. $200/serves four. 1429 12th Ave., Seattle; 206-323-8881; laspiga.com. [PU]

Palisade (Magnolia): Family meals with turkey, sides and pumpkin pie. Available while supplies last for pickup or dine-in from noon to 8 p.m. Whole turkey orders must be placed by Wednesday, Nov. 18, and others by Friday, Nov. 20, at 4 p.m. Meal pickup will be on Wednesday, Nov. 25, from noon to 5 p.m. Order online. $150/serves four to six, $260/serves 12-14. 2601 W. Marine Place, Seattle; 206-285-1000; palisaderestaurant.com. [PU]

Pecos Pit (various locations): Meals available for pickup from 11 a.m. to 4 p.m. in West Seattle (4400 35th Ave. S.W., Seattle; 206-708-7691), downtown (1505 Pike Place Market, Seattle; 206-538-0779) or Sodo (2260 First Ave. S., Seattle; 206-623-0629). Order online or call 206-487-6603 by Monday, Nov. 23 (48-hour notice recommended). pecospit.com. [PU]

Plum Bistro (Capitol Hill): Vegan Thanksgiving feast for up to eight people, or individual entrees and sides for two to four people. Order online. Pies also available for pickup (whole or slices) on Wednesday, Nov. 25, or Thanksgiving Day from 10 a.m. to 4 p.m. Order online or in person. $186.50/feast, $27-$29/entrees, $11-$20.50/sides, $9/sauces, $17-$24/pies. 1429 12th Ave., Seattle; 206-838-5333; plumbistro.com. [PU]

Ravenna Varsity Restaurant (Ravenna): Serving regular menu from 8 a.m.-2 p.m. Thanksgiving Day. 2300 N.E. 65th St., Seattle; 206-525-2701; ravennavarsity.com. [PU, DV]

Ray’s Boathouse (Ballard): Prix fixe meal for takeout on Thanksgiving Day, preorders close on Monday, Nov. 16, at 8:30 p.m. Meals can be picked up on Thanksgiving Day from 11:45 a.m.-8:30 p.m. $55/person (dine-in), $25/children, $60/person (takeout). 6049 Seaview Ave. N.W., Seattle; 206-789-3770; rays.com. [PU]

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Salty’s on Alki (West Seattle): Holiday feast kit (feeds two) for pickup. Orders need to be placed by end of day on Wednesday, Nov. 18. Pickup on Wednesday, Nov. 25, from noon to 6 p.m. $30/person. 1936 Harbor Ave. S.W., Seattle; 206-937-1600; saltys.com. [PU]

Samara (Ballard): Thanksgiving take and bake feasts or ready-to-eat plates with turkey, sides and dessert. Order online for pickup Wednesday, Nov. 25 from 2-8 p.m. (feasts) or Thanksgiving Day from 2-5:30 p.m. (plates). $145/serves two, $290/serves four, $45/plate. 6414 32nd Ave. N.W., Seattle; 206-946-6997; samaraseattle.com. [PU]

Shaker + Spear (Belltown): Salad, traditional turkey dinner and choice of dessert for takeout from 3-8 p.m. on Thanksgiving Day. Reserve online. $15/salad, $30 turkey dinner, $9/dessert. 2000 Second Ave., Seattle; 206-826-1700; shakerandspear.com. [PU]

Spice Waala (Capitol Hill): Thanksgiving tandoori chicken for pick up. Call to order. Pick up on Wednesday, Nov. 25. $25/chicken. 340 15th Ave. E., Seattle; 206-466-5195; spicewaala.com. [PU]

The Tin Table (Capitol Hill): Thanksgiving dinner with turkey, sides and dessert. Order by Friday, Nov. 20 for pickup on Wednesday, Nov. 25 from 3-6 p.m. Order online. Email hallie@thetintable.com or call to order. 915 E. Pine St. Fl 2, Seattle; 206-320-8458; thetintable.com. [PU]

Zylberschtein’s Delicatessen & Bakery (Pinehurst): Smoked turkey dinner for pickup. Option to order for one or more. Orders must be placed by Sunday, Nov. 22, at 5 p.m. Pickup available Monday, Nov. 23, through Wednesday, Nov. 24, from noon to 4 p.m. $25/person. 11752 15th Ave. N.E., Seattle; 206-403-1202; zylberschtein.com. [PU]

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Eastside

BeachHouse Bar + Grill (Kirkland): Thanksgiving dinner to go with salad, turkey, sides and optional dessert add-ons. To go cocktails also available. Order by Thursday, Nov. 19 for pick up on Thanksgiving Day from 9 a.m.-noon. Call to order. $129/serves four. 6023 Lake Washington Blvd. N.E., Kirkland; 425-968-5587; beachhouserestaurants.com. [PU]

Beardslee Public House (Bothell): Thanksgiving dinner for pickup. Orders taken until Friday, Nov. 20. Pickup available on Wednesday, Nov. 25. Optional add-ons including appetizers, desserts and drinks are also available. $84.95/feeds six to eight. 19116 Beardslee Blvd., Bothell; 425-286-1001; beardsleeph.com. [PU]

Cafe Juanita (Kirkland): Thanksgiving dishes available for takeout. Pickup Tuesday, Nov. 24, and Wednesday, Nov. 25. Order online. $18-$120. 9702 N.E. 120th Place, Kirkland; 425-241-8505; cafejuanita.com. [PU]

Carillon Kitchen (Kirkland): Thanksgiving to-go dinner with turkey, sides and pumpkin pie. Order by Thursday, Nov. 19, with pickup on Thanksgiving Day between 11 a.m. and 2 p.m. Call to order. $70/person (two person minimum). 2240 Carillon Point, Kirkland; 425-739-6363; carillonkitchen.com. [PU]

Coho Cafe (Issaquah): Traditional dinner (feeds four) for pickup. Preorder by Sunday, Nov. 22. Pickup available Thanksgiving Day. $95/roast turkey, $145/prime rib. 6130 E. Lake Sammamish Parkway S.E., Issaquah; 425-391-4040; cohocafe.com. [PU]

Fogo de Chao (Bellevue): Thanksgiving package with turkey, sides and dessert. A la carte options also available. Preorder online by Tuesday, Nov. 24 for pickup on Thanksgiving Day by 10 a.m. Limited delivery also available on Thanksgiving Day. $145/serves six. 440 Bellevue Way N.E., Bellevue. 425-450-4004. fogodechao.com. [PU, DV]

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The Herbfarm Restaurant (Woodinville): Thanksgiving feast to go with an appetizer, turkey, sides and dessert. Order online. Limited delivery available. $495/serves four. 14590 N.E. 145th St., Woodinville; 425-485-5300; theherbfarm.com. [PU, DV]

Hearth (Kirkland): Three-course meal — preorders for takeout must be submitted by Tuesday, Nov. 24. Outdoor dining only. Call to order. $55/person (dine-in), $50/person (takeout), $25/child 12 and under. 220 Kirkland Ave., Kirkland; 425-284-5900; hearthkirkland.com. [PU]

JOEY (multiple locations): Thanksgiving meal kits to go with turkey, sides and dessert. Add-ons also available. Order online for pickup on Tuesday, Nov. 24 or Wednesday, Nov 25. $185/serves four to six people, $9.50-$75/add-ons. 118 800 Bellevue Way N.E., Bellevue, 425-637-1177; 2603 N.E. 46th St., Seattle (University District), 206-527-6188; 758 Southcenter Mall, Tukwila, 206-835-6397. joeyrestaurants.com. [PU]

John Howie Steak (Bellevue): Thanksgiving dinner for pickup. Orders taken until Friday, Nov. 20. Pickup on Wednesday, Nov. 25. Optional add-ons including appetizers, desserts and drinks are also available. $249.95/feeds eight to 10. 11111 N.E. Eighth St., Suite 125, Bellevue; 425-440-0880; johnhowiesteak.com. [PU]

The Lakehouse (Bellevue): Option of a carved Thanksgiving dinner for one person, four people or a whole turkey Thanksgiving feast for up to eight people for pickup. Orders must be placed by Monday, Nov. 23, and picked up on Thanksgiving Day from 11 a.m. to 12:30 p.m. Order online. $48/feeds one, $160/feeds four, $210/feeds up to eight. 10455 N.E. Fifth Place, Bellevue; 425-454-7076; thelakehousebellevue.com. [PU]

Matts’ Rotisserie & Oyster Lounge (Redmond): Thanksgiving meal boxes for pickup. Orders must be placed by 5 p.m. Monday, Nov. 23, and picked up between 11 a.m. and 5 p.m. Wednesday, Nov. 25, or 9 a.m. to noon on Thanksgiving Day. $95/feeds two, $180/feeds four, $250/feeds six. 7325 166th Ave. N.E., Suite F210, Redmond; 425-376-0909; mattsrotisserie.com. [PU]

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The Pumphouse Bar & Grill (Bellevue): Serving regular menu for takeout or patio dining from 8:30 a.m.-9 p.m. 11802 N.E. Eighth St., Bellevue; 425-455-4110; pumphousebellevue.com. [PU]

Seastar Restaurant & Raw Bar (Bellevue): Thanksgiving dinner for pickup. Orders taken until Friday, Nov. 20. Pickup Wednesday, Nov. 25. Optional add-ons including appetizers, desserts and drinks are also available. $149.95/feeds six to eight. 205 108th Ave. N.E., Suite 100, Bellevue; 425-456-0010; seastarrestaurant.com. [PU]

Solarium Kitchen (Bellevue): Three-course Thanksgiving dinner for takeout from 1-7 p.m. on Thanksgiving Day. Located in the Hilton Bellevue hotel. 300 112th Ave. S.E., Bellevue; 425-455-0797; solariumkitchen.com. [PU]

Woodblock (Redmond): Thanksgiving dinner with turkey, sides and dessert to go. Feast or a la carte options available. Order by Thursday, Nov. 19 for pickup on Tuesday, Nov. 24 or Wednesday., Nov. 25. Order online. $75/feast for two, $5-$25/a la carte items. 16175 Cleveland St. Ste. 109, Redmond; 425-285-9458; woodblockredmond.com. [PU]

North End

Flo-Anna’s Diner (Shoreline): Traditional Thanksgiving meal for takeout or delivery on Thanksgiving Day from 7 a.m.-8 p.m. 14707 Bothell Way N.E., Shoreline; 206-367-5562; orderfloannas.com. [PU, DV]

Jetty Bar & Grille (Everett): Thanksgiving special available for takeout. Limited regular menu also available. Preorders are required for takeout and must be submitted by Tuesday, Nov. 24. $30/person, $15/child 12 and under. Call to preorder takeout. 1028 13th St., Everett; 425-217-2772; indigoeverett.com/dining.php. [PU]

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Scott’s Bar and Grill (Edmonds): Family meals with turkey, sides and pumpkin pie. Available while supplies last for pickup from 11:30 a.m. to 8 p.m. Whole turkey orders must be placed by Wednesday, Nov. 18, and others by Friday, Nov. 20, at 4 p.m. Meal pickup will be on Wednesday, Nov. 25, from noon to 5 p.m. $150/serves four to six, $260/serves 12-14. 8115 Lake Ballinger Way, Edmonds; 425-775-2561; scottsbarandgrill.com. [PU]

Smokin’ Pete’s BBQ (Shoreline): Holiday specialties and complete turkey dinners for pickup. Orders must be placed by Saturday, Nov. 21. Meals can be picked up Tuesday-Wednesday, Nov. 24-25, or Thanksgiving Day from 9 a.m.-3 p.m. Call or fill out a form online to order. $65-$89/turkey only, $139/dinner for six, $190/dinner for eight-10, $210/dinner for 10-12. 15009 Aurora Ave. N., Shoreline; 206-783-0454. smokinpetesbbq.com [PU]

South End

Black Angus Steakhouse (Federal Way and Puyallup): Thanksgiving turkey dinner for to-go with prime rib options and desserts also available. Order online. $95.95/serves four (takeout), $191.95/serves eight (takeout), $287.95/serves 12 (takeout). 2400 S. 320th St., Federal Way (253-839-8370) and 203 35th Ave. S.E., Puyallup (253-841-1900); blackangus.com. [PU]

Copperleaf Restaurant (SeaTac): Thanksgiving dinner for pickup Tuesday, Nov. 24, or Wednesday, Nov. 25. To-go orders must be placed by Thursday, Nov. 19. Call to order. $99/feeds two (takeout). 18525 36th Ave. S., Seattle; 206-214-4282; cedarbrooklodge.com. [PU]

Dock and Drink at Hyatt Regency Lake Washington (Renton): Thanksgiving and game day menu for outdoor seating or to go from 10 a.m.-close. Reserve online. 1053 Lake Washington Blvd. N., Renton; 425-207-2240. waterstable.com. [PU, DI]

Stanley & Seafort’s (Tacoma): Family meals with turkey, sides and pumpkin pie for pickup from 11 a.m. to 8 p.m. Whole turkey orders must be placed by Wednesday, Nov. 18, and others by Friday, Nov. 20, at 4 p.m. Meal pickup will be on Wednesday, Nov. 25, from noon to 5 p.m. Order online. $150/serves four to six, $260/serves 12-14. 115 E. 34th St., Tacoma; 253-473-7300; stanleyandseaforts.com. [PU]

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Tuscany at Des Moines Creek (Des Moines): Thanksgiving dinner and pies to go. Preorder by Sunday, Nov. 22. $19.99/adults, $17.99/seniors, $9.99/youth. 21830 Marine View Drive S., Des Moines; 206-878-3855; restaurantji.com/wa/des-moines/tuscany-at-des-moines-creek-. [PU]

Water’s Table (Renton): Thanksgiving dinner to go or for outdoor dining from 12-8 p.m. Order or reserve online. $40-$70/per person. 1053 Lake Washington Blvd. N., Renton; 425-207-2240; waterstable.com. [PU, DV]

Other Areas

Ba Sa (Bainbridge Island): Thanksgiving dinner to go with roasted duck, sides and dessert. A la carte menu items available to add on. Preorder by Monday, Nov. 23 for pickup from 1-5 p.m. on Thanksgiving Day. $150/serves two, $195/serves four. 101 Winslow Way E., Bainbridge Island; 206-565-3287; basabainbridgeisland.com. [PU]

The Hardware Store (Vashon): Three-course prix fixe menu for takeout on Thanksgiving Day from 1-6 p.m. Preorders must be in by Sunday, Nov. 22. $55/adult, $20/kids. 17601 Vashon Highway S.W., Vashon; 206-463-1800; thsrestaurant.com. [PU]

Sweet Nothings and More (pop-up): Thanksgiving care packs featuring pastries with Thanksgiving-inspired flavors available for delivery from 7-10 a.m. on Thanksgiving Day. Order by Saturday, Nov. 21. $25/pack. sweetnothingsandmore.com; 252-489-1971. [DV]