Makes about 3 cups
7 to 8 plum (or heirloom tomatoes when in season), roughly chopped
10 fresh basil leaves, finely chopped
1 clove garlic, minced
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¼ cup extra-virgin olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Combine all ingredients in a serving bowl and stir well. Let stand at room temperature for 30 minutes for the flavors to develop.
From “Real Life Entertaining,” by Jennifer Rubell