Embrace variety by making your ranch dressing at home

I’m always trying to find ways to make my favorite condiments. They are so much better homemade than store-bought, and come together pretty easily. 

Homemade ranch is so fresh and delicious. The herbs bring so much flavor to this popular condiment. The nice thing about making this at home is that you can change the ratios to fit the way you like to enjoy ranch. This recipe is the perfect base, but you can play around with other options. Add some jalapeños if you want a spicy ranch, or maybe some chipotles if you want a smoky ranch. The options are endless.

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Homemade Ranch

Cook time: 5 minutes

Servings: 1½ cups

Storage notes: This will last in the fridge for about 2 weeks.

INGREDIENTS

• 2 tablespoons fresh dill
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• 1 cup mayonnaise (store-bought or homemade)
• ½ teaspoon garlic powder
• ½ teaspoon McCormick’s Garlic Seasoning
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• 1 teaspoon apple cider vinegar
• Half a lemon, juiced
• 2 tablespoons water or buttermilk 

STEPS

1. Finely chop the dill, chives and parsley.
2. Add all ingredients to a Mason jar and blend with an immersion hand blender until fully combined. Note: If you don’t have an immersion blender, a regular blender or food processor will work.
3. Serve with your favorite crudité, use in your favorite salad or use as a dipping sauce with my Buffalo Chicken Empanadas.

Enjoy!