From chicken wings in West Seattle to a posh Wagyu beef steakhouse in Amazonland, it's the latest crop of new places to eat.

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Eat a Seahawk’s wings: Richard Sherman just opened a branch of the Wingstop chain in West Seattle, and it sounds like more franchises are to come. If you’d like to see Richard Sherman while you eat his wings, he and other Seahawks will be on site for the grand opening gala, probably on August 27 or 28 (check Richard Sherman’s Twitter and Instagram for updates).

“A modern steakhouse” and more in the RegradeThe Butcher’s Table promises “an unparalleled culinary experience” featuring Mishima Reserve Wagyu beef, and there’s also a butcher shop with sandwiches, a couple bars and more. It’s all from Kurt Dammeier’s Sugar Mountain group (Beechers, Maximus/Minimus, etc.).

One barbecue door closes, but another opens: Frank’s Smoked BBQ has opened in the former home of The Barbecue Pit in the Central District, with pitmaster Al Franklin in charge.

Another goodbye/hello: Al Boccalino in Pioneer Square closed last month after 27 years; the owners blame Bertha. But they’ve moved just around the corner, under the new name Luigi’s Italian Eatery and Cantina (625 First Ave., Seattle, 206-622-7688.

A second Paseo opens in Sodo: The new edition of Seattle’s storied sandwich shop has finally arrived, and it’s comparatively massive at 4,000 square feet (and, unlike the original Fremont spot, serves beer). It’s at First Avenue South and Holgate.

Dot’s makes a comeback: The former Fremont favorite has been reborn in Pike Place Market. Dot’s Butcher & Deli is where BB Ranch Butcher (briefly) used to be, but the space was a butcher shop long before that, the oldest in the Market. “It’s definitely more of a butcher shop than Dot’s was,” owner Miles James says. “This is what Dot’s was supposed to be.”

MORE! Dumplings of Fury in West Seattle; Uncle Mike’s BBQ in Northgate; Ravenleaf Public House between Ravenna and Maple Leaf; 100-Pound Clam in South Lake Union; Sound & Fog cafe/bar in West Seattle; Culture Kitchen by Wolfgang Puck at the EMP; Shabu Plus near 12th and Jackson; Szechuan Fish near 10th and Jackson; The (vegan!) Cookie Counter in Phinney Ridge; Luna Azul in Greenwood; Ikina Sushi on Capitol Hill, where the Lobby Bar used to be; Little Maria’s Pizza, “the best pizza in Denny Triangle”; Shelby’s Bistro and Ice Creamery in West Seattle; Beach Bakery in Rainier Beach; Ghostfish Brewing‘s gluten-free kitchen in Sodo

New branches of existing places

Saboteur Bakery in Bremerton now has a second shop in the Manette neighborhood with a vastly increased baking capacity, which means lots more stellar baked goods, sandwiches, etc. Manu’s Bodegita is open for breakfast tacos (yes!), Cuban-style sandwiches and more, where the Little Uncle walkup window used to be on Capitol Hill. Coffee Tree and Poke has opened a second branch on First Hill, which, as the name indicates, serves Hawaiian-style poke along with Victrola Coffee. Pagliacci Pizza is newly open in Columbia City (yes!). Macrina Bakery‘s fourth location is brand-new in Kent. Veraci Pizza now has a second location in Wedgwood. Kizuki Ramen‘s fourth local location is open in West Seattle. Tigerly Ox‘s second spot is at 22nd and Madison.

This article was corrected at 5 p.m. Aug. 10, to reflect that pitmaster Al Franklin is not affiliated with HP’s Smokehouse BBQ in Kirkland. HP’s remains open with pitmaster Stanley H. Payne in charge.