The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
A new West Seattle hot spot and one of the best fried chicken sandwiches in the city comes to Amazonland.
Here's what's happening restaurant-wise after the Ballard fire and a Pioneer Square pipe-bursting, plus a couple change-ups and the latest closures around town.
From a pricey rib-eye to the $6.95 fried chicken sandwich that got crowned the best, Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh...
This Puerto Rican turkey recipe results in a mouth-watering bird that's an arresting shade of burnt orange and packs a wallop of flavor. It's salty...
Plastic waste from America, collected for recycling, is shipped to Indonesia. Some is burned as fuel by tofu makers, producing deadly chemicals and contaminating food.
From West Seattle to downtown, Belltown and Capitol Hill, think of these satisfying, juicy burgers as the unsung heroes of the Seattle burger scene.
Two chefs from a Michelin-starred background found a small Lower Queen Anne storefront. What they're doing there — and the value for the prices —...
Andy Perdue unwraps the perfect pairings so you can celebrate with a little less stress.
If you're looking to quell a snack attack, here are a few places in White Center to satisfy both sweet and savory cravings.
In what amounts to huge news for Seattle's beer lovers, Georgetown Brewery finally has a tasting room, and popular Bellingham-based Aslan Brewing now has a...
