The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
A former Canlis chef is opening in White Center, a favorite Vietnamese restaurant will launch an all-vegan menu, a popular bar plans a tiki extravaganza...
Summer is right around the corner, and the Puget Sound area is slowly waking up from a pandemic-fueled slumber. To assist you in finding something...
Juneteenth, short for “June 19,” is a celebration of freedom for Black communities. Here are ideas for celebrating the holiday in Seattle, as well as...
Pandemic-era restaurant restrictions may be ending soon, but not everything is going to go back to “normal” pre-pandemic times of 2019. Those QR code menus...
Check out this list of things to do this warm, summer weekend as we celebrate the sun's return, Juneteenth, Father's Day and more.
With a new chef in Aisha Ibrahim, and a new post-pandemic world to embrace, the third generation of Canlis operators talk about what the future...
Aisha Ibrahim is Canlis’ first female executive chef in the 71 years of the storied Seattle restaurant’s existence. Mark Canlis sees her as “the kind...
From new foods to augmented reality entertainment, we scoped out some new things you can find around T-Mobile Park. Here's what's worth eating and doing.
The organization sells around 200 million boxes per year at about $5 a box. Around 12 million of the 15 million boxes of surplus cookies...
In this crab BLT recipe, teen chef Sadie Davis-Suskind uses local crab, heirloom tomatoes from the garden and nitrate-free bacon from a ranch in Sedro-Woolley.
