The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Blogger Tess Masters says buying a blender is like "buying a car." Meaning: You're spoiled for choice and it's not always easy to pick which...
We have just lived through the greatest period of restaurant growth in U.S. history. A new book explains why it’s ending.
The Mexican government says increased demand in the United States and a slight drop in production are to blame for the Mexico's high price of...
King County is working to address the winery tasting rooms that have popped up outside city limits, especially near Woodinville. A proposed ordinance would allow...
From worms in salads to swiped menus, in her final act as Seattle Times restaurant critic, Providence Cicero revisits some of the highlights of her...
Early sailors were issued weak rum rations, but this modern mix will buoy your spirits.
Two writers for The Seattle Times attend “Bon Appétit!: The Julia Child Operetta," in which family stories about Julia Child combine with opera, and the...
Canlis will throw an al fresco bash every week this summer complete with a Kalua pig and swimming pool while Eastside beer geeks finally gets...
Court documents show Restaurants Unlimited owed more than $37 million to secured creditors, and had not made any payment on those debts since January. It...
34-year-old chef Christian Chandler is now the sole owner of this beloved Eastlake osteria, where the menu won’t change drastically, but the dining room might.
