The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Try these takeout recommendations, expand your reading list and spend your weekend doing these other activities.
Since you can't gift an induced coma, how about dispatching something extra-nice to eat? Here are 10 ways to make someone happy, contact-free, while also...
We asked Seattle Times readers to use leftovers from Thanksgiving, combined with jelly, tea and carrots, to make a new meal. They all stepped up...
Whidbey Island-based Britt's Fermented Foods, maker of Britt's Pickles, is the only company in the U.S. that still makes fermented foods the old-fashioned way, with...
The best spaghetti and meatballs? Or maybe a cauldron of beef noodle soup. Our food critic dishes on the best comfort food he's had to-go...
We're compiling a list of restaurants that will be open on New Year's Eve/Day. Please let us know if you come across any to be...
SAN FRANCISCO (AP) — Their messaging has been clear: wear a mask, stay 6 feet apart, and most importantly: stay home! But their actions aren’t...
With dining rooms shut down again, it’s important to support your favorite restaurant by ordering takeout. Check out these takeout options in Issaquah, including Indian...
Seattle native Yossy Arefi's new cookbook, "Snacking Cakes," is filled with simple one-bowl, flexible recipes that make cakes doable for anyone at anytime.
