Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Think you need more than a day to make fruitcake? This recipe proves otherwise

A fruitcake in New York, on Nov. 15, 2022. Claire Saffitz’s version of the fruitcake skips the long aging process, baking up in a day, and doubles down on deliciousness. Food Stylist: Rebecca Jurkevich. Prop Stylist: Christina Lane. (Bobbi Lin/The New York Times)
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Although this cake requires you to soak dried fruit overnight before you assemble the batter, it’s exceedingly faster as a traditional fruitcake.

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