Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Wild Ginger turns 30 — how is this institution of Seattle dining holding up?


Wild Ginger’s house specialty, Fragrant Duck is served with steam buns, as photographed at the restaurant’s downtown location, in Seattle, on Thursday, Aug. 7, 2014. 

(Photograph by MARCUS YAM/The Seattle Times)

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With a big birthday this year, the downtown Seattle standby still serves an upscale “culinary tour of China and Southeast Asia." Restaurant critic Bethany Jean Clement went to see if it's standing the test of time.

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