The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Amaranth, buckwheat and quinoa are the three major “pseudograins” — the seeds of unrelated plant families that happen to look and function like cereal grains....
The next group of Washington residents eligible to receive COVID-19 vaccines includes “high-risk essential workers” such as grocery store personnel — but not, glaringly, restaurant...
The Willows Inn and owner/chef Blaine Wetzel have been accused of violating state labor and wage laws by underpaying or not paying employees for all...
Visit some local art installations, try new foods and check out these other things to do this weekend.
Chef Shota Nakajima opened a new bar called Taku just five days before the dining-in shutdown last March 15, and he’s had a hell of...
Head north to Mountlake Terrace for hot sauce, a beloved butcher shop more than half a century old, plus incredible crispy pork belly and huge...
There are many ways of making cholent, as long as the ingredients hold up to lengthy cooking. Grains like wheat berries and spelt work, as...
Teen chef Sadie Davis-Suskind offers a recipe for her favorite muffins. She says it's also a great way to add more veggies to your diet...
Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the...
Victory gardens surged in popularity in 2020 in response to the coronavirus pandemic. As a result, seed packets became precious currency. If you’re hoping to...
