Food & Drink

In Chinese markets packed with wildlife, a stew of emerging viruses

LANGFANG, China — The typical market in China has fruits and vegetables, butchered beef, pork and lamb, whole plucked chickens — with heads and beaks attached — and live crabs and fish, spewing water out of churning tanks. Some sell more unusual fare, including live snakes, turtles and cicadas, guinea pigs, bamboo rats, badgers, hedgehogs,...

More Headlines

Appropriately, the Manhattan is one of the bestselling cocktails at Goodman’s Bar, the bar inside Bergdorf Goodman in New York. (Kate Krader / Bloomberg)

January 25, 2020 at 6:00 am

Nordstrom and other department stores are betting on booze to boost sales

An in-store bar has several benefits. Besides the potential for additional purchases and the opportunity to keep shoppers inside a store, alcohol has high margins. Plus, the...

Business

Shubert Ho, chef and owner of Market Fishmonger, Bar Dojo, Salt and Iron, and Shooby Doo Catering, all in Edmonds, sits inside Market Fishmonger, looking through a window that opens to the street, shot Friday, January 17, 2020.
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January 23, 2020 at 6:00 am

From Bar Dojo to MAR•KET: How Shubert Ho helped refresh the Edmonds food scene

Shubert Ho set out to create community through food. He started his first restaurant, Bar Dojo, in Edmonds in 2012. Now, Ho has three very...

Bellevue has a new mega-golfcentric gaming center, Forum Social House, a 20,000 square-foot entertainment center with miniature golf courses and suites with golf simulators along with two bars and a restaurant.

January 23, 2020 at 6:00 am

Fore! Two big virtual-golf gaming lounges debut in Bellevue and Kirkland, and other Eastside bar openings

Two virtual golf bars land in Bellevue and Kirkland, while Redmond gets a sports bar serving Central Texas barbecue brisket.

January 22, 2020 at 9:15 pm

First space-baked cookies took 2 hours in experimental oven

CAPE CANAVERAL, Fla. (AP) — The results are finally in for the first chocolate chip cookie bake-off in space. While looking more or less normal,...

Nation & World

Sipping nutritious bone broth has become a popular and healthy libation in the past two years. What could make it even better? Alcohol! We need to write a caption from the story.

January 22, 2020 at 7:00 am

What could be better than bone broth? Adding alcohol to it, of course.

BROTH IS THE new black. Or the new acai, or kombucha, or cold-pressed juice — whatever the current thing is that we must-must-must consume if...

Pacific NW Magazine

Half and Half hits the sugar spot with gourmet doughnuts.

January 22, 2020 at 6:00 am

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Food & Drink

In Chinese markets packed with wildlife, a stew of emerging viruses

More Headlines

Nordstrom and other department stores are betting on booze to boost sales

From Bar Dojo to MAR•KET: How Shubert Ho helped refresh the Edmonds food scene

Fore! Two big virtual-golf gaming lounges debut in Bellevue and Kirkland, and other Eastside bar openings

First space-baked cookies took 2 hours in experimental oven

What could be better than bone broth? Adding alcohol to it, of course.

Seattle’s Half and Half hits the sugar spot with gourmet doughnuts in a jewel-box atmosphere

Now in its 9th edition, ‘Joy of Cooking’ just keeps getting better VIEW

Visit El Catrin in White Center for street tacos you’ll dream about for days afterward

How to choose the right type of salt for your recipe

Make-ahead egg muffins for a delicious, on-the-go breakfast