Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

The art of making soba noodles at Kamonegi

Kamonegi noodles, seiro style, is served with duck breast, duck tsukune, leek and mitsuba at Kamonegi in Seattle Thursday, Jan. 11, 2018.

Mutsuko Soma, who was known for her soba noodles at Miyabi 45th, has her own Wallingford restaurant now, and it shines.

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