Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.


The turkeys not on your plate: They’re out back, climbing the roof

It turns out that genuine, free-range wild turkeys — not to be confused with the farm-raised kind that most people will overcook on Thursday — are increasingly finding their free range to include suburbs from New England to California and lots of spots between.

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