Imports have increased steadily for decades, but the extent of the change may be surprising: More than half of the fresh fruit and almost a third of the fresh vegetables Americans buy now come from other countries.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
In part four of this series, Seattle Times food writer Bethany Jean Clement and movie critic Moira Macdonald deeply enjoy the bland, brown charms of...
Doug Charles of Compass Wines will address the age-old question: Are Washington wines meant to last?
Ichiro's return isn't the only good news out of Safeco Field. Din Tai Fung and Jack's BBQ will be served at home games. Also, lobster...
Chef Brian Clevenger, who owns Vendemmia and Raccolto, brings his style to Eastlake with Le Messe.
From guacamole to oysters, check out these happy hours in Kirkland, Bellevue, Bothell and more.
The iconic Rainier beer has rolled out a new release, the Rainier Radler. But at $8.99 a six pack, will you pick it over the...
Brand-new and tried-and-true: Which Seattle restaurants and chefs scored 2018 James Beard nominations
Congrats to two great Seattle restaurants in the running for top honors and to the local chefs up for Best Chef: Northwest.