The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Our food critic explains why you need this particular mustard — the French’s of France — on your hot dog and in your life.
Our food writer takes a stand on what may be America’s most contentious condiment topic.
Enjoy a summer cooking class on grilling, a vintage car show, Seattle Center's 37th Annual Naturalization Ceremony and more fun around Seattle July 1-7.
Ubiquitous in Brazil, cachaça once was considered a drink for the lower classes, but since has become an important part of Brazil’s cultural identity.
Two new Black-owned breweries — a rarity in the U.S. — are launching in Seattle, one of the largest craft beer markets in the country.
Light and refreshing, these shrimp skewers are marinated in a spiced cilantro lime sauce and grilled with fresh pineapple for a hint of sweetness.
A 33-year-old man who went missing after a dive at Mukilteo’s Lighthouse Park on June 17 has been identified as a local chef.
Using stone-ground grits, thick-cut bacon and the chef's own seasoning mixture, this recipe promises creamy grits with "pizzazz."
Here are some tips for grilling and picnicking safely and in style — plus a chimichurri recipe to accompany your barbecue.
