The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
With a new chef in Aisha Ibrahim, and a new post-pandemic world to embrace, the third generation of Canlis operators talk about what the future...
From new foods to augmented reality entertainment, we scoped out some new things you can find around T-Mobile Park. Here's what's worth eating and doing.
The organization sells around 200 million boxes per year at about $5 a box. Around 12 million of the 15 million boxes of surplus cookies...
In this crab BLT recipe, teen chef Sadie Davis-Suskind uses local crab, heirloom tomatoes from the garden and nitrate-free bacon from a ranch in Sedro-Woolley.
You can feed the family for $30 with this rotisserie-chicken meal deal at Jasmine Kitchen in Kirkland. Also not to be missed — Vietnamese dip...
In this hummus-like dip, creamy white beans stand in for the traditional chickpeas, and the result is a smooth, luxurious-tasting and flavorful dip that works...
The Seattle City Council's new law will require a delivery app to sign an agreement with restaurants before including them among its offerings. This will...
A lack of chips, computer not tortilla, is wreaking havoc on the already beleaguered restaurant and bar industry, the latest victim to a worldwide shortage...
Salt makes food good and is one of the easiest ways to transform a dish from bland to exciting, but should be doled out with...
Most of the staff at acclaimed chef Edouardo Jordan’s restaurants quit on Sunday, after The Seattle Times published an investigation detailing 15 women’s allegations of...
