Dinner-and-wine-and-wacky-cabaret Teatro ZinZanni has a new home in Woodinville. Food writer Bethany Jean Clement and arts writer Brendan Kiley went to evaluate the experience (all three-plus hours of it!). VIEW
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
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Salmonella contamination in turkey is widespread and unidentified
The outbreak has sent 63 people to the hospital; one has died. The salmonella strain has been found in raw-turkey pet food, raw-turkey products collected...
Andy Perdue’s top wines for 3 seasonal gatherings of eating, drinking and merriment
12 recommended bottles for each holiday pair beautifully with feasts for Thanksgiving, Christmas and New Year’s.
Jennie-O recalling ground turkey in salmonella outbreak
NEW YORK (AP) — Jennie-O Turkey recalled ground turkey in a salmonella outbreak, and regulators say additional products from other companies could be named as...
Jell-O introduces its first edible slime
PITTSBURGH — Kids will soon be able to eat AND play with their food. Jell-O Play on Thursday introduced edible slime. The squishy and stretchy...
Dining Out: 10 essential Seattle restaurants
Dining out is a luxury, obviously. And new restaurants are opening in newly luxurious Seattle at an overwhelming pace — hundreds over the past year....
Seattle and Bellevue’s best new restaurants of 2018 VIEW
Slurp soba noodles in an out-of-the-way corner of Fremont. Twirl tagliatelle in Eastlake. Tuck rotisserie porchetta into fluffy flatbread in Ballard. And much more when...
Seattle restaurant classics: Why you need to go to Voula’s Offshore Cafe VIEW
If you’re a newcomer to town, you need to hit this old-school favorite — and if you’ve been around, don’t forget to show your love....
Patagon: Chimichurri your way to deep South America via this new Seattle restaurant VIEW
Argentine asado is at the heart of this ambitious restaurant in the new Charter Hotel, where chefs adroitly manipulate the fire of the parrilla.