The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
"We have something for everyone," said one of the owners, Andrea Mizer. The Rainier Valley restaurant blends Thai and Hawaiian flavors, and doesn't skimp on...
This tried, tested and tweaked recipe for authentic koulourákia is sweet, sweet perfection.
Of all the various cuts of lamb, most can be made into chops, and they're especially delicious grilled.
Nabisco has been making Barnum’s Animals crackers since 1902. It has redesigned its boxes before, but only for limited-time special editions.
Mortgage-broker-turned-winemaker Bart Fawbush has earned a reputation for working with out-of-the-mainstream grape varieties.
Who has the best banh mi? We tried two Seattle newcomers: the much-hyped Lan Hue in the Chinatown International District and Mr. Saigon, across from...
At issue for many is where the two fish swim. Most Asian salmon spend the bulk of their lives in saltwater. Rainbow trout are often...
A Los Angeles judge ruled that coffee companies must provide cancer warnings to coffee drinkers. But a California agency has proposed a rule, being considered...
