At chef Hiro Tawara’s Japanese kaiseki restaurant in Belltown, dishes were meticulously arranged, but the cooking lacked the sustained excellence critic Providence Cicero expects at its price point. VIEW
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
On Nutrition Ever since Frances Moore Lappé wrote “Diet for a Small Planet” in 1971, the idea that a vegetarian diet could benefit the environment...
Adelsheim Vineyard is one of nearly 100 global wineries featured in this year’s International Pinot Noir Celebration in McMinnville, Oregon.
Scour your fridge for a compilation of snacks — it'll all taste better with a view of the Olympics. Or, if you're left empty-handed near...
Here are a few tips on how to upgrade the flavor and appearance of your next fruit salad.
McDonald's participation bolsters an effort to find a recycling or composting option for some 600 billion cups sent to landfills each year.
Seattle Happy Hour hits: What may be the best burger deal in the city, and Tex-Mex snacks at a family-friendly hangout | Happy Hour
A new Ethan Stowell spot enters the best-happy-hour race with $7 margaritas, while a new branch of Jak’s in Green Lake might just have the...
The chef and author shares a recipe for Buckwheat Berry Buckle.