Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Exquisitely cooked meat dishes at Seattle’s Samara come from a chef who’s learned to lasso fire

Friday, April 19, 2019.   Grilled Mangalitsa Belly at Samara.  209944

Samara's Eric Anderson is a protégé of James Beard Award-winning chef Greg Higgins, and he has a knack for manipulating smoke, heat and flame in a way that doesn’t obliterate food’s innate taste.  VIEW

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