At chef Hiro Tawara’s Japanese kaiseki restaurant in Belltown, dishes were meticulously arranged, but the cooking lacked the sustained excellence critic Providence Cicero expects at its price point. VIEW
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
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Can we eat our way to a healthier planet?
On Nutrition Ever since Frances Moore Lappé wrote “Diet for a Small Planet” in 1971, the idea that a vegetarian diet could benefit the environment...
David Adelsheim helps define the wines of the Chehalem Mountains | The Grapevine
Adelsheim Vineyard is one of nearly 100 global wineries featured in this year’s International Pinot Noir Celebration in McMinnville, Oregon.
Dinner on the beach shouldn’t be stressful: ideas for a fun summer meal VIEW
Scour your fridge for a compilation of snacks — it'll all taste better with a view of the Olympics. Or, if you're left empty-handed near...
How to take your fruit salad from boring to brilliant
Here are a few tips on how to upgrade the flavor and appearance of your next fruit salad.
McDonald’s teams with Starbucks on search for recyclable, compostable cups
McDonald's participation bolsters an effort to find a recycling or composting option for some 600 billion cups sent to landfills each year.
Seattle Happy Hour hits: What may be the best burger deal in the city, and Tex-Mex snacks at a family-friendly hangout | Happy Hour
A new Ethan Stowell spot enters the best-happy-hour race with $7 margaritas, while a new branch of Jak’s in Green Lake might just have the...
Sara Bir offers practical guidelines, and delicious recipes, for foraged fruit | Taste VIEW
The chef and author shares a recipe for Buckwheat Berry Buckle.