12 recommended bottles for each holiday pair beautifully with feasts for Thanksgiving, Christmas and New Year’s.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
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Dining Out: 10 essential Seattle restaurants
Dining out is a luxury, obviously. And new restaurants are opening in newly luxurious Seattle at an overwhelming pace — hundreds over the past year....
The Best New Restaurants of 2018 VIEW
Slurp soba noodles in an out-of-the-way corner of Fremont. Twirl tagliatelle in Eastlake. Tuck rotisserie porchetta into fluffy flatbread in Ballard. And much more when...
Seattle restaurant classics: Why you need to go to Voula’s Offshore Cafe VIEW
If you’re a newcomer to town, you need to hit this old-school favorite — and if you’ve been around, don’t forget to show your love....
Patagon: Chimichurri your way to deep South America via this new Seattle restaurant VIEW
Argentine asado is at the heart of this ambitious restaurant in the new Charter Hotel, where chefs adroitly manipulate the fire of the parrilla.
'Playing God': Farm animals may soon get new features through gene editing WATCH
OAKFIELD, N.Y. (AP) — Cows that can withstand hotter temperatures. Cows born without pesky horns. Pigs that never reach puberty. A company wants to alter...
140-plus Seattle restaurants raise money for Northwest Immigrant Rights Project today
A whole bunch of Seattle's top chefs, local cafes and more put their money where their mouths are, raising money for immigrants' legal defense today.
10 ways to fuel your days more effectively
What we eat affects not just our health and well-being, but how well we “perform” on a day-to-day basis. Nutrition doesn’t exist in a vacuum,...
Taking stock: The story of an accidental, excellent post-Thanksgiving recipe
Holidays are always entwined with family, but figuring out what to do with all that turkey stock took Seattle Times food writer Bethany Jean Clement...