The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
The Seattle-area classic is celebrating 35 years of making Oprah-certified-great fried chicken — food writer (and longtime fan) Bethany Jean Clement talks with co-founder Lewis...
Head ice cream maker Tyler Malek shares secrets about some of those flavors in the new "Salt & Straw Ice Cream Cookbook."
Nestled in a strip mall off the Interurban Trail in Shoreline, you will know Mediterranean Oasis by its bright red-and-green sign with a palm tree...
Here's a creative way to use leftover matzo — layer it with ricotta cheese and sauce for a quick lasagna.
Ariel Bangs has spent the last decade trying to influence the minds and mouths of communities in and around King County afflicted by health problems and...
Whether you're a seasoned hot-pot aficionado or a newbie to the hottest craze in town, here are 12 tips to help you maximize your hot-pot...
The hot-pot craze has caught on in Seattle, and Bellevue is Ground Zero. Liuyishou and The Dolar Shop are two of the hottest dining spots...
