Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Here’s the secret to restaurant-style chicken at home

Crispy chicken with lime butter. Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. Food styled by Simon Andrews. (David Malosh/The New York Times)

In this recipe, chicken thighs are slow seared using a technique called “bottom-up cooking,” resulting in shatteringly crisp skin.

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