Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Roasted poblanos make a a creamy sauce in this Italian-Mexican fusion dish

Pappardelle is tossed with a spicy poblano cream sauce for a taste of Mexico-meet-Italy pasta dish. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Poblanos are great stuffed and in chili and soup, but have you tried them roasted and blended into a cream sauce over pasta?

More Headlines