The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
These sandwiches, cemitas, are the namesake of the restaurant. They are not dainty. They are not elegant. They are majestic — the circumference of a...
This time of year, tender herbs grow like weeds in gardens and come cheap in markets. The only downside is needing to use them up...
Too many of us are falling prey to false health claims made by celebrities and social media influencers. Here's how to separate fact from fiction.
Blogger Tess Masters says buying a blender is like "buying a car." Meaning: You're spoiled for choice and it's not always easy to pick which...
We have just lived through the greatest period of restaurant growth in U.S. history. A new book explains why it’s ending.
The Mexican government says increased demand in the United States and a slight drop in production are to blame for the Mexico's high price of...
King County is working to address the winery tasting rooms that have popped up outside city limits, especially near Woodinville. A proposed ordinance would allow...
From worms in salads to swiped menus, in her final act as Seattle Times restaurant critic, Providence Cicero revisits some of the highlights of her...
Early sailors were issued weak rum rations, but this modern mix will buoy your spirits.
Two writers for The Seattle Times attend “Bon Appétit!: The Julia Child Operetta," in which family stories about Julia Child combine with opera, and the...
