Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

From Bar Dojo to MAR•KET: How Shubert Ho helped refresh the Edmonds food scene

Shubert Ho, chef and owner of Market Fishmonger, Bar Dojo, Salt and Iron, and Shooby Doo Catering, all in Edmonds, sits inside Market Fishmonger, looking through a window that opens to the street, shot Friday, January 17, 2020.
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Shubert Ho set out to create community through food. He started his first restaurant, Bar Dojo, in Edmonds in 2012. Now, Ho has three very different restaurants in Edmonds and the food scene there is getting bigger.

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