The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Here's a new way for you to use leftover Thanksgiving veggies. This dish is a French-style gratin with an unconventional, more healthful twist centered on...
Mini turkey pot pies are satisfying, easy to throw together and oh so delicious!
What's dry fasting? There are two forms, and both ask you to give up water entirely or in part. Unsurprisingly, health and wellness experts aren't...
If yours is one of the many households that has acquired a fire pit to help you cope with the upcoming hellish winter or facilitate...
We're compiling a list of restaurants that will be open on Christmas, or their Christmas specials. Please let us know if you come across any...
Look through any classic American cookbook, and you’ll likely find a recipe for anadama bread: a quintessential New England loaf that's perfect for sandwiches and...
The price of ingredients in a traditional turkey dinner for 10 people is down to the lowest level in a decade, driven largely by grocers...
Thanksgiving is going to look a lot different due to the pandemic. Here are some tips for how to prepare, and other things you can...
This week's Pantry Kitchen Challenge ingredients consisted of cauliflower, lemon and hot dogs. And, of course, the wild card ingredient: The oldest thing in your...
With COVID-19 again subtracting things from our lives and a long, dark winter ahead, how do we find gratitude now? Seattle Times food critic Bethany...
