A Seattle bar beat out some of the biggest names in the cocktail world to win the title of "Best New American Cocktail Bar."
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
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L.A. Times restaurant critic Jonathan Gold, beloved by readers, dies at 57
Jonathan Gold redefined the genre of food criticism. Although he appreciated and wrote beautifully about fine dining, he revered the taco truck more than the...
‘It’s surreal’: Seattle’s Pike Place Fish Market sold to fish-throwing employees WATCH
The technique of flinging fish from the display cases of the nearly 90-year-old Pike Place Fish Market to the scales hasn't changed for Anders Miller,...
These crumbs come from the world’s oldest bread. It might have resembled a pita.
Bread baking could predate agriculture by thousands of years.
How a small-town pitmaster turned a dying cuisine into the stuff of celebrity VIEW
Whole-hog specialist Rodney Scott leaves his countryside roots for Charleston and forges his own path to national acclaim.
Wa’z: Kaiseki in Belltown a mixed experience | Restaurant review VIEW
At chef Hiro Tawara’s Japanese kaiseki restaurant in Belltown, dishes were meticulously arranged, but the cooking lacked the sustained excellence critic Providence Cicero expects at...
Vancouver’s new seafood restaurants make the city even better VIEW
Looking for great new seafood spots in Seattle? You probably want to head to our neighbor to the north.
Can we eat our way to a healthier planet?
On Nutrition Ever since Frances Moore Lappé wrote “Diet for a Small Planet” in 1971, the idea that a vegetarian diet could benefit the environment...
David Adelsheim helps define the wines of the Chehalem Mountains | The Grapevine
Adelsheim Vineyard is one of nearly 100 global wineries featured in this year’s International Pinot Noir Celebration in McMinnville, Oregon.