The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Brady Ishiwata Williams left Canlis to start his own restaurant in 2021 in White Center, a neighborhood full of excellent food. Here are some of...
Mehran’s Steak House is an elaborate joke among friends that, somewhere along the way, became serious. For one night only, it opened to the public.
Interestingly, the introduction of this fluffy sensation to America can be credited to Seattle, particularly Manca's Cafe, a well-known 20th-century establishment.
Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets.
Italian fishermen, swamped by the insatiable blue crab, are trying to save not only the verace clam but also a good portion of beloved spaghetti...
These treats originally from the Goryeo dynasty (918-1392) are seeing a resurgence in popularity from Seoul to the world, thanks to social media.
Murray Stenson cemented his legend when he resurrected a Prohibition-era cocktail called The Last Word. In recent years, he had endured many health issues.
The town on the Columbia River has a growing culinary scene. But a lack of affordable housing has priced cooks, servers and working-class staff out...
Dick's Drive-In is expanding again, and this time the company is going north of Seattle.
