
What do you think makes the perfect Seattle dog? Tell us
What ingredients do YOU think should go in the perfect Seattle dog? Where do you like to get your Seattle dog? Tell us here.
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
What ingredients do YOU think should go in the perfect Seattle dog? Where do you like to get your Seattle dog? Tell us here.
Hadley Long created the Seattle dog in 1989, slathering cream cheese on a bun with a hot dog. But his take on the most important...
Check out this Seattle Times list of outdoor happenings, local events, food recommendations and other activities for Fourth of July weekend in the Seattle area.
They say you can't take it with you, but recipes often disappear when loved ones die. Some families are finding a novel way to record...
Artisanal hot dogs made by a Seattle butcher or mass-market tube meat? We convened a panel to compare a panoply of wieners, with surprising results.
Our food writer takes a stand on what may be America’s most contentious condiment topic.
Enjoy a summer cooking class on grilling, a vintage car show, Seattle Center's 37th Annual Naturalization Ceremony and more fun around Seattle July 1-7.
Our food critic explains why you need this particular mustard — the French’s of France — on your hot dog and in your life.
Ubiquitous in Brazil, cachaça once was considered a drink for the lower classes, but since has become an important part of Brazil’s cultural identity.