The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Our food writer traveled to Mount Vernon for an excellent taco Tuesday special plus heavenly brunch dishes and a great brewery, just in time for...
Drinking in moderation is no longer considered good for your health. Fortunately, nonalcoholic beer options are better than ever.
An Australian company has lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth.
It's not always clear whether ketchup, mustard, peanut butter and other staples need to be refrigerated. Here's the lowdown.
You'd normally need a rotisserie to enjoy this classic streetside dish. Not with this version you can make at home.
The annually published list of so-called "dirty" fruits and vegetables creates unnecessary food fears, Carrie Dennett writes.
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The dish has multiple origin stories and many variations.
When it comes to combating climate change, the lentil may be the perfect legume.
