The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Italy itself is an avian danger zone. Five million protected birds are shot dead there every year. That’s about a fifth of the total birds...
Teen chef Sadie Davis-Suskind shares her great-grandmother’s recipe for baked rhubarb and shortcakes with vanilla whipped cream.
Short-grain rice imparts a subtle sweetness to this creamy, peanutty blend. Aromatic cinnamon, nutmeg, ginger and cloves meld into the comforting porridge, which is often...
The perfect brunch dish perhaps? Carbonara is a traditional Italian pasta dish with egg, cheese and pork. Here, those flavors are baked into a frittata,...
Mick McHugh still wants what’s best for local sports, and — as an NHL newbie quickly catching up on the league's history — that includes...
We’re updating this page with the latest news about the COVID-19 pandemic and its effects on the Seattle area, the Pacific Northwest and the world,...
Tapioca, the starch used to make the featured topping in the popular boba tea drink, is in short supply, yet another sign of how the...
A 2020 rule change temporarily allowing the sale of carry-out cocktails by Washington restaurants has been put into law and extended through summer 2023, and...
