The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
What we eat affects not just our health and well-being, but how well we “perform” on a day-to-day basis. Nutrition doesn’t exist in a vacuum,...
Holidays are always entwined with family, but figuring out what to do with all that turkey stock took Seattle Times food writer Bethany Jean Clement...
A bar made of a boat; Sun Liquor's remake as Sol Liquor; a Pioneer Square spot from JarrBar alums; and more news that's fit to...
Shake up the Turkey Day dessert table by preparing a lovely, scrumptious, easy parfait or tart.
This stuffed, roasted squash — filled with a gorgeous mix of black rice, dried fruit and nuts, sauteed mushrooms, glazed red onions, roasted red peppers...
