Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Great highs — and some lows — at Seattle’s hotly anticipated Carrello

The Tuna Heart/Olive Oil Tagliatelle, left; and the Gran Arso Ravioli/Dungeness Crab with Katsuobushi, right, at Carrello, Wednesday, Oct. 9, 2019 in Seattle. 211664

Chef Nathan Lockwood of vaunted Altura — which some say is even better than Canlis, and costs more — has a new place called Carrello, with reasonably priced pastas and dim-sum-style antipasti carts. Bethany Jean Clement looks at how it measures up.

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