The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
The textured nuttiness of the grits provides the perfect platform for the smokey, salty bacon and crisp, sweet shrimp.
Check out our interactive list, sorted by neighborhood, of Seattle restaurants offering takeout, delivery and/or dine-in options during the novel coronavirus pandemic.
Neither Bravehorse Tavern nor Cuoco will make a comeback from the pandemic, and both are in the heart of Amazon-land.
The low-FODMAP diet can help control symptoms of irritable bowel syndrome — but if you're considering the restrictive diet on a whim, you might want...
Go from a satisfying bowl of pasta to a dish with deeper flavor and a luxurious texture. The key? Add cheese to piping hot, starchy...
Originally published July 1, 2007 by Rebecca Teagarden, former Pacific NW assistant editor I AM NOT Greg Atkinson. I’m not even the main cook in...
Running a small farm without generational wealth and easily accessible capital can be tough. So the outpouring of support for Black-owned small businesses after George...
Want a great takeout food deal? When dining rooms closed due to coronavirus, many Seattle-area dumpling restaurants started selling bags of frozen dumplings. To pick...
Fresh ginger and limes (plus, of course, the copper cup) help create the perfect Moscow Mule.
Federal Way is known for its excellent Korean restaurants, so we decided to sample a couple and deliver a verdict.
