The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
While away winter (and the Viadoom) with $7 pizzas at Serious Pie, top-shelf booze on the cheap at D&E, addicting fritti at Wilmott's Ghost and...
In her bid to make what may be Seattle’s oldest bar newly relevant, Derschang brings style, star quality and 25 years of experience running neighborhood...
NEW YORK — A hamburger a week, but no more — that's about as much red meat people should eat to do what's best for...
More than half of the world's coffee species are at risk of vanishing in the wild because of climate change and deforestation, new research has...
From sedentary jobs to diet culture, modern society often makes maintaining healthful habits the path of most resistance. Here's how to get past the challenges...
Seattle Times food writer Bethany Jean Clement's larder definitely needed tidying, but Marie Kondo doesn't deal with the issue of food waste. Here's what an...
Whip up this healthy, whole-grain pancake mix to fuel easy Sunday brunch for weeks to come.
Bisato is back. West Seattle gets a pasta spot from the chef behind Il Corvo. Read about all the delicious buzz on Seattle restaurant openings...
It's surpassingly rich, absurdly cheesy, deeply satisfying and somehow just better than other macaroni and cheese has ever come close to being — here's the...
A grain bowl starring a variety of textures and toppings is the ultimate January meal, both nutritious and easy to put together.
