Seattle Restaurant Week is just around the corner, meaning it’s time to make reservations at your favorite spots and new places you’re dying to try out.
Running Oct. 27–Nov. 7, Sunday through Thursday only, SRW offers 3 courses for $35 for dinner and 2 courses for $20 for lunch (not all restaurants off the lunch special). Almost all of the menus for the more than 165 participating restaurants are online now at srw.seattletimes.com so you can get a jump on reservations. Restaurants are searchable by neighborhood or city, cuisine, and whether there are gluten-free, vegan and vegetarian options.
Lauded restaurants — such as Sawyer, which was a 2019 James Beard award finalist for Best New Restaurant in the U.S., and Tilth, whose chef Maria Hines won Best Chef: Northwest in 2009 — are participating, as well as favorites from Seattle’s star chefs, such as Tom Douglas’ Dahlia Lounge and Ethan Stowell’s two Tavolata locations.