Eat and drink up at Bite of Seattle, with craft brews, large and small tastings, outdoor entertainment

Cook Jesus Gineste of Classic Catering carries a alder-smoked king salmon to be prepared during the Bite of Seattle at the Seattle Center, Sunday, July 19, 2015. Each salmon is smoked for an hour, then glazed with garlic butter and sea salt.

Bite of Seattle, July 20-22, Seattle Center; and Seafair Indian Days Pow Wow, July 20-22, Discovery Park.

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