Few of the world’s 380 Masters of Wine are winemakers, making his rigorous multiyear achievement especially rare.
Writer Andy Perdue is our guide for understanding all things wine.
The nonprofit winery Water from Wine switches the narrative by funding worldwide water projects with wine sales
Proceeds fund 19 water groups, including Water1st International in Seattle; so far, Water from Wine has provided grants totaling $100,000.
Ben Smith of Cadence focuses exclusively on one region, and one style of wine, to craft vineyard-designated wines
The former Boeing engineer takes a deep dive into Bordeaux-style blends.
Local importers make it easy to explore exciting, affordable wines from one of Spain’s most dynamic regions
The red grape Tempranillo dominates vineyards in historic Rioja.
These gift ideas for wine-lovers are almost as delicious to open as a bottle.
In 2013, the owners of the Vancouver Canucks bought 670 acres of land in Washington’s most important vineyard region.
12 recommended bottles for each holiday pair beautifully with feasts for Thanksgiving, Christmas and New Year’s.
His 2nd-annual compilation of delicious, more-affordable wines highlights the best from Washington, Oregon and Idaho.
This red blend that uniquely speaks to a sense of place is made with grapes from the venerable Harrison Hill Vineyard in the Yakima Valley.
The couple behind Succession Wines finds increased motivation, and success, after a devastating wildfire
Brock and Erica Lindsay rebuild and replant on the north shore of Lake Chelan.
Never miss a story.
Get full Seattle Times access on all your devices, starting at $1 a week.