12 recommended bottles for each holiday pair beautifully with feasts for Thanksgiving, Christmas and New Year’s.
Writer Andy Perdue is our guide for understanding all things wine.
His 2nd-annual compilation of delicious, more-affordable wines highlights the best from Washington, Oregon and Idaho.
This red blend that uniquely speaks to a sense of place is made with grapes from the venerable Harrison Hill Vineyard in the Yakima Valley.
The couple behind Succession Wines finds increased motivation, and success, after a devastating wildfire
Brock and Erica Lindsay rebuild and replant on the north shore of Lake Chelan.
Great winemaking really does begin in the vineyard for Sagemoor’s inquisitive and talented vineyard manager.
A longtime love of winemaking leads to a dream job (and love) at the exclusive Abeja Winery & Inn.
The talented 14 Hands winemaker got into the wine business, appropriately enough, as hands-on harvest help.
Chelan winemaker Shane Collins grew up on an apple farm that eventually failed. He’s back home, making great wine for Rocky Pond Winery.
Colin Morrell has turned an abandoned sheep farm along a remote stretch of the Yakima Valley into a source of high-quality grapes | The Grapevine
Lonesome Spring Ranch supplies fruit to more than 60 wineries, stretching from Sequim to Montana, and including top producers.
20 years after its planting, Cascade Valley Wine Country is turning out better and better wines | The Grapevine
Even though there isn’t a lot of vine acreage here, this North-Central Washington region is growing into a showcase of quality and advancements.
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