A simple recipe for scalloped madeleines, a cake-like cookie VIEW
Editor's note: Due to the production schedule for Pacific NW magazine, this story was written before the state's "shelter in place" orders, intended to slow the...
Taste
Cooking up the flavor of the Northwest with imagination, creativity and a bounty of great recipes.
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Make this easy and delicious springtime salad from Vashon Island’s Gravy VIEW
Chef Dre Neely and partner Pepa Brower run the sweet spot called Gravy on Vashon Island, and share their recipe for this springtime salad.
Consider adding the sweet spice mace to your pantry
MACE BLADES ARE the prettiest spice, something between a chanterelle at its moment of glory and a heap of curly pencil shavings, and for reasons...
What’s not to love about this family recipe? It’s fried dough balls rolled in cinnamon and sugar. VIEW
MOST PEOPLE HAVE a taste or treasured recipe that zip lines them back in time to their mother’s or grandmother’s or favorite aunt’s kitchen. One memory...
Expand your baking portfolio with this recipe for Chewy Tahini Blondies
For a delicious spin on classic brownies, bake a batch of these chewy tahini blondies.
The greatness of Seattle’s tiny but mighty Pot Pie Factory VIEW
A local entrepreneur makes the personal-size food favorite with all kinds of care, available online for delivery to your home — and is looking to...
Seattle’s Soi restaurateur and chef Yuie Wiborg shares her amazing papaya salad recipe VIEW
Seattle restaurateur and chef Yuie Wiborg learned how to make papaya salad when she was 11 years old. Now, it’s one of the stars at...
Mardi Gras madness: Bakery Nouveau produces hundreds of king cakes, and paczki by the thousands VIEW
For two weeks this month, Bakery Nouveau owner William Leaman’s workday will start at 1:30 a.m., filling hundreds of orders around the Seattle area.
Formerly little-known Pellegrinis and Rockwells are the magical beans Seattle food nerds can’t do without VIEW
A modest little bean known as the Pellegrini had earned an outsized reputation in Seattle’s food-nerd underground.
Now in its 9th edition, ‘Joy of Cooking’ just keeps getting better VIEW
"JOY OF COOKING" is a kitchen bible, and we’re not accustomed to think of bibles changing with the times. We also don’t think of them...
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