Ken Hewitt of Kuzma’s Fish Market in Edmonds adheres to the old school of fishmongering VIEW
AFTER SCANNING SOME of what’s for sale at Kuzma’s Fish Market in Edmonds — kasuzuke black cod and saba in the fish case; whole kinki on ice;...
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Farmers market mainstay Jerry Pipitone’s organic apricots capture sunshine, and so does this jam recipe VIEW
JERRY PIPITONE, of Pipitone Farms on Rock Island, has been a fan of apricots since he was 10. His family picked up a box of...
How to make super-tasty, adorably tiny open-faced sandwiches — with recipes from Seattle’s La Dive
Now is the time to end the tyranny of the normal-sized sandwich made with all that bread — and chef David Gurewitz of Seattle's lovely...
In the absence of the traditional Syttende Mai parade, Daytona Strong’s new ‘Modern Scandinavian Baking’ celebrates heritage, memories and love VIEW
Try this recipe for Norwegian waffles from local food writer Daytona Strong.
The young owners of Seattle’s new Coffeeholic House adapt to challenging times with dazzling specialties and inspiring resolve VIEW
Columbia City’s Coffeeholic House opened just a week before statewide shutdowns began, but has found ways to adapt and bring new specialties to Seattle's coffee...
Beast and Cleaver butcher/chef Kevin Smith respects the whole animal by using all of it VIEW
Ballard butcher shop Beast and Cleaver works with small local farms and purveyors to source whole animals, isolating individual muscles and marketing unique cuts.
There’s not much you can’t put on top of this forgiving, adaptable crispbread
Traditionally a light, crispy cracker made from rye, crispbreads have been a staple for Scandinavians for hundreds of years.
The home-cook-friendly pastry recipes in ‘Perfectly Golden’ are completely, sweetly tweakable
These are humble-looking cookies, but once people try them, they can’t resist the slightly crunchy-chewy edge and crust that surround the fluffy, light, slightly sweet...
How to get the world’s best meat delivered to your door — plus an epically great grilled lamb recipe from Seattle’s Marx Foods VIEW
Seattle’s Marx Foods used to sell super-premium meat to restaurants only, but coronavirus times meant a pivot to doorstep-delivery for anybody. Here’s what that’s like,...
Sara Naftaly of Amandine Bakeshop shares her perfected recipe for a very British, very comforting malt loaf
British baked goods are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. Here...
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