Sweet success: Italian cookies are a hit for Seattle baker
When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a different baking peak: the...
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ChefShop’s Dutch-processed cocoa impresses in both quality and quantity
Using low-fat cocoa powder is like swapping 2% percent milk in a recipe that calls for heavy cream. Sure, you can, but the extra fat...
More than mementos: Cherished recipes offer clues to the past
Nearly 25 years after Marian Nims’ death, the contents of her recipe file still fascinate her daughter, who can’t bring herself to toss a single...
This hot honey made in the Central District has a delicious difference VIEW
Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our food critic has the story.
Methow Valley’s Casia Lodge & Ranch is a haven of quiet hospitality and outstanding food
Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons. Deborah oversees special events...
Skagit Valley couple ditches ‘miserable’ tech jobs for farm life
Owning a small farm is a gamble with the high price of land, vulnerability to weather, and competition from corporations. But a couple in Skagit...
These simple Italian recipes are the perfect summer travel companions
Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.”
Eggs too pricey? This reliable substitute might already be in your pantry
Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's much cheaper and...
The delicious success of Redmond-based Rice, Beans & Happiness VIEW
Started during the pandemic, chef Vicky Garcia's delicious enterprise is an American success story, now bringing much-needed happiness all around town.
‘A Court of Thorns and Roses’ is the inspiration for a new cookbook
If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is based on...