Wild Ginger turns 30 — how is this institution of Seattle dining holding up?
With a big birthday this year, the downtown Seattle standby still serves an upscale “culinary tour of China and Southeast Asia." Restaurant critic Bethany Jean...
Restaurant Reviews
Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh pledge their allegiance to your eating happiness and to the betterment of the Seattle-area restaurant scene.
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Great highs — and some lows — at Seattle’s hotly anticipated Carrello
Chef Nathan Lockwood of vaunted Altura — which some say is even better than Canlis, and costs more — has a new place called Carrello,...
Some of Seattle’s most exciting food is happening at brand-new, modern Korean Paju
Two chefs from a Michelin-starred background found a small Lower Queen Anne storefront. What they're doing there — and the value for the prices —...
From the star of Food Network’s ‘Iron Chef,’ new Momosan fails to win over Seattle Times restaurant critics
Chef Masaharu Morimoto makes his local debut in Seattle's Chinatown International District with his new restaurant Momosan.
A delicious mystery: The Supper Club at Seattle’s Ben Paris is a dining experience for the adventurous
What exactly do you get as part of the prix fixe Supper Club meal at The State Hotel's Ben Paris restaurant? Well. That's part of...
Seattle’s dreamy Champagne Diner is old school carefully balanced with new VIEW
Interbay's new sibling to Pioneer Square favorite Damn the Weather might not always be perfect, but it's a damn lovely place to be.
Bellevue has fallen in love with Núodle and its unique hand-pulled beef noodle soup. Will this rival Seattle’s love for pho?
Núodle, a chain based in China, comes to Bellevue and has resulted in some long lines. But the wait is worth it, says our food...
How many stars for Life on Mars? We review Seattle’s newest vegan restaurant with several demographics in mind.
Open since June in a new development along Capitol Hill’s Pike-Pine party-time corridor, Life on Mars is a 21-and-over place with a full bar and...
Tiny but tasty: This little Seattle walk-up window serves really good Arabic food
Chef Taylor Cheney’s from California, grew up in Tacoma, and has an impressive résumé that includes Lampreia, Harvest Vine, Marjorie, Mistral Kitchen and La Bete....
Seattle Times restaurant critics’ picks: Where Bethany Jean Clement and Tan Vinh think you should eat right now
In this frequently updated list, Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh share the places they've reviewed recently that they've loved best...
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