Opus Co. uses fire and finesse for delicious results | Restaurant review VIEW
Chef Mark Schroder learned lessons well at Joule, Revel and Trove but also looks to Midwest roots for inspiration.
Restaurant Reviews
Our critic Providence Cicero guides readers through the King County dining scene.
Latest Headlines
2120: Exciting Latin-influenced dining in Amazonia | Restaurant review VIEW
New South Lake Union restaurant showcases talents of up-and-coming chef Derek Bugge.
Chef Jason Wilson expands to the Eastside with The Lakehouse | Restaurant review VIEW
This first Eastside venture by James Beard Award-winning chef Jason Wilson uses savvy technique to unleash deep flavor from great ingredients.
Sushi happiness at any price: Spend a lot — or a little — at Bellevue’s Minamoto | Restaurant review VIEW
Splurge for the $150-per-person omakase at Minamoto and you’ll experience an elegant procession of pristine ingredients. Feeling less flush? An a la carte dinner or...
The all-day Café Hitchcock is poised for success | Restaurant review
Part of Chef Brendan McGill’s expanding restaurant family, Café Hitchcock has a promising pedigree, location and menu, as it seeks to become a morning-to-night hangout.
Spread the word about the great South Indian flavors at Kathakali in Kirkland | Restaurant review
The restaurant is easy to miss, but once you’re there, Kathakali will be a pleasant surprise with layered flavors from Kerala, the state on India’s...
Expansive Zocálo’s Mexican menu has potential in Pioneer Square | Restaurant review
At home in a vast, beautiful space in the new Weyerhaeuser Building, Zocálo offers tasty sage-and-pineapple margaritas and house-made green chorizo, plus a mole cake...
A bigger canvas for Seattle’s Art of the Table | Restaurant review
In 2008, Art of the Table earned three stars. A decade in, it’s now three times as big. Is it still as subtle, surprising and...
Contadino joins Brian Clevenger’s Italian empire | Restaurant review VIEW
Brian Clevenger, who started with Vendemmia in Madrona, has worked his way to 19th and Mercer (the old Kingfish spot) with Contadino. The new spot...
At JuneBaby, star chef Edouardo Jordan returns to his Southern roots | Restaurant review
Just a short stroll from his other Ravenna restaurant, Salare, chef Edouardo Jordan is focusing on Southern cuisine at JuneBaby, seeking “to respect those dishes...
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