Restaurant Reviews

At the new restaurant, Hart and Hunter, in downtown Seattle, they offer a very colorful Carrot Tartine, in the background is a plate of Little Neck Clams with black-eyed peas. 209384

February 28, 2019 at 6:00 am

The Hart and the Hunter makes carrots-on-toast special, but it has some rough edges to iron out

The Hart and the Hunter at the Palihotel serves up Southern food with both Southern Californian and Pacific Northwest flair. Some of its dishes, such...

At the new restaurant Sea Plane in Kenmore, they offer Smoked Tuna Dip. 209265

February 14, 2019 at 6:00 am

In Kenmore, Seaplane Kitchen soars to lofty heights with delectable pizzas and modern American flair

Chef Jason Stoneburner's new restaurant in Kenmore has a lot more to offer than just pizza — though, the pizza is quite divine. The aeronautical-themed...

At the Korean restaurant Hanok, in Madison Park, they offer the very colorful Dduk Bokki (spicy rice cakes) (All titles CQ). 209174

February 7, 2019 at 6:00 am

If cozy, homestyle Korean food is your thing, you should try Hanok in Madison Park

Whether you need an introduction to Korean food, or a reason to fall in love with that cuisine again, Hanok delivers, dishing out satisfying Korean...

Steamed catfish with assorted pickled chili sells for $18.99 at Sizzling Pot King located at 660 S. King St. in Seattle. 209073

January 31, 2019 at 6:00 am

Sizzling Pot King: Go beyond hot pot and spice things up with ‘dry pot’ at this unique Hunan spot

Look beyond the hot pot, everyone. Dry pot is the signature item at Sizzling Pot King. You pick the size, sauce and ingredients, then enjoy...

Chef Sun Hong, owner of By Tae restaurant in Chophouse Row, prepares sushi during lunch in Seattle Friday, Jan. 18, 2018. 209045

January 23, 2019 at 6:09 am

Sushi for eight: Capitol Hill’s By Tae is tiny, marvelous and lunch only

Chef Sun Hong serves a $25 set menu at lunchtime only, weekdays only at his hidden-away, eight-seat counter — and when you're there, you're a...

Server Tabitha Steger chats with Catherine Landers (l) and Becca Fuhrman as they discuss their order at Queen City in Seattle’s Belltown neighborhood Thursday, January 10, 2019.

Linda Derschang has taken over Queen City, one of the city’s oldest bars, in Belltown. She is the latest owner to attempt to breathe new life into what is possibly Seattle’s oldest bar. Derschang has a string of successful neighborhood joints to her credit. She’s brought Queen City back to the basics with a short, mostly well-executed bar food menu that is geared for drinkers but skews lighter and fresher than most. She’s also added some irony to a handsome room that even after a recent overhaul still evokes the early 1900s.

208951

January 17, 2019 at 6:00 am

Linda Derschang, restaurant whisperer, gives Seattle’s Queen City a royal makeover VIEW

In her bid to make what may be Seattle’s oldest bar newly relevant, Derschang brings style, star quality and 25 years of experience running neighborhood...

Chef Emme Ribeiro Collins prepares the Escabache Baiano using a whole Branzino fish from Greece.
208818

January 10, 2019 at 6:00 am

Alcove Dining Room: Brazilian food, with a side of samba

Chef Emme Ribeiro Collins has re-imagined Tempero do Brasil, her parents’ restaurant on University Way in Seattle.

Sichuan Pork Dumplings made with chili oil, cilantro and sesame at Plenty of Clouds, on Capitol Hill.

January 3, 2019 at 6:00 am

Seattle Times restaurant critic ranks her 20 Best Bites of 2018 VIEW

Noodles, fritters, dumplings, soups and heaping towers of shellfish: It was a year of great eating in and around Seattle.

The vegetable zalfrazi at Mani’s

Mani Chhetri’s former restaurant on Capitol Hill, Indian Express, closed and reopened as Mani’s Kitchen in North Seattle. Specializing in Indian, Nepalese and Tibetan cuisine. Photographed December 13, 2018. 208705

December 20, 2018 at 6:00 am

Mani’s Kitchen: Vibrant curries and soul-restoring Himalayan food in Seattle’s Pinehurst neighborhood

Mani's menu — with specialties from India, Nepal, Bhutan and Tibet — traces the unusual journey of the husband-and-wife team who opened this welcome addition...

At Poquitos in Bothell, they offer enchiladas suiza with chicken, served in a cast iron skillet. 208644

December 13, 2018 at 6:00 am

Poquitos has a spacious new Bothell branch. Here’s how the food stacks up VIEW

The margaritas are strong, and the décor has the jaw-dropping panache you'd expect from serial restaurateurs James Weimann and Deming Maclise. But the food is...

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