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Restaurant Reviews
Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh pledge their allegiance to your eating happiness and to the betterment of the Seattle-area restaurant scene.
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Bellevue has fallen in love with Núodle and its unique hand-pulled beef noodle soup. Will this rival Seattle’s love for pho?
Núodle, a chain based in China, comes to Bellevue and has resulted in some long lines. But the wait is worth it, says our food...
How many stars for Life on Mars? We review Seattle’s newest vegan restaurant with several demographics in mind.
Open since June in a new development along Capitol Hill’s Pike-Pine party-time corridor, Life on Mars is a 21-and-over place with a full bar and...
Tiny but tasty: This little Seattle walk-up window serves really good Arabic food
Chef Taylor Cheney’s from California, grew up in Tacoma, and has an impressive résumé that includes Lampreia, Harvest Vine, Marjorie, Mistral Kitchen and La Bete....
Seattle Times restaurant critics’ picks: Where Bethany Jean Clement and Tan Vinh think you should eat right now
In this frequently updated list, Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh share the places they've reviewed recently that they've loved best...
New from a James Beard-nominated Seattle duo, Belltown seafood spot Vinnie’s sometimes flounders
Our new restaurant critics wanted to love Vinnie's — the latest from Seattle dynamic bar-and-restaurant-duo Anu Apte-Elford and Chris Elford — so much. But ...
Stellar Italian food in a Seattle landmark setting: The beauty of Mike Easton’s Il Nido
James Beard-nominated chef Mike Easton had no intention of opening a bigger, dinnertime Italian restaurant — then he found the Seattle landmark Alki Homestead. Now...
Better than Din Tai Fung? There’s a new king in the Greater Seattle soup dumpling race.
Fightin' words! Our critic thinks this Kent restaurant makes better pork soup dumplings or xiao long bao than Din Tai Fung or Dough Zone.
Tons of sake plus experiments in snacking at Mutsuko Soma’s new Hannyatou
The James Beard-nominated Seattle chef is toying with expectations at her tiny, fun new sake bar, but how do the experiments in snacking work out?...
Seattle’s new Spice Waala makes world-class Indian street food
Spice Waala's green chutney is so good, you'll want to dip your life into it — then there's the rest of Uttam Mukherjee and Aakanksha...
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