Chef Kristi Brown looks to soul food traditions and all the cultures of the Pacific Northwest to create something stellar — and create change, too.
Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh pledge their allegiance to your eating happiness and to the betterment of the Seattle-area restaurant scene.
Chef Kamila Kanczugowski fled Poland in the 1980s — now she gives food made with love to Seattle at Sebi's and at the historic Polish...
Restaurant review: The Chicken Supply supplies some of Seattle’s best fried chicken — and it’s gluten-free
From the I-can’t-believe-it’s-white-meat chicken on a stick to a single, possibly perfect dessert, the menu at this new Phinney Ridge spot rules.
Seattle’s premier fine-dining destination still has the amazing view, superlative service and all the rest, but Aisha Ibrahim represents a change that’s huge.
With the mask mandate officially over, critics Bethany Jean Clement and Tan Vinh renew their approach for a dramatically changed restaurant landscape.
Two restaurant treasures in Lynnwood strip malls: In one, a Filipino chef showcases family recipes. In the other, mouth-watering Peruvian roast chicken.
Bites in Puyallup include Guy Fieri-approved meatballs and fire-grilled artichokes, and Farm 12, a quaint farm-forward bakery and restaurant with delectable cakes by the slice...
Wander out to Burien’s Birrieria Tijuana to meet the gooey, cheesy tacos Seattleites are salivating over
You're going to want to try this taco. The corn tortilla gets filled with shredded beef and mozzarella and folded over and fried until the...
Come for the party drinks, stay for the dumplings — Seattle’s La Dive could be your new favorite hangout
New from a trio of restaurant-industry veterans, this fun-times bar on Capitol Hill goes beyond adult slushies in ways that might surprise you.
The two friends who brought Seattle beloved wine bar Vif in Fremont have a brand-new place on Beacon Hill. Here's what it's all about.