Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh pledge their allegiance to your eating happiness and to the betterment of the Seattle-area restaurant scene.
Open since June in a new development along Capitol Hill’s Pike-Pine party-time corridor, Life on Mars is a 21-and-over place with a full bar and...
Chef Taylor Cheney’s from California, grew up in Tacoma, and has an impressive résumé that includes Lampreia, Harvest Vine, Marjorie, Mistral Kitchen and La Bete....
Our new restaurant critics wanted to love Vinnie's — the latest from Seattle dynamic bar-and-restaurant-duo Anu Apte-Elford and Chris Elford — so much. But ...
James Beard-nominated chef Mike Easton had no intention of opening a bigger, dinnertime Italian restaurant — then he found the Seattle landmark Alki Homestead. Now...
Fightin' words! Our critic thinks this Kent restaurant makes better pork soup dumplings or xiao long bao than Din Tai Fung or Dough Zone.
The James Beard-nominated Seattle chef is toying with expectations at her tiny, fun new sake bar, but how do the experiments in snacking work out?...
Spice Waala's green chutney is so good, you'll want to dip your life into it — then there's the rest of Uttam Mukherjee and Aakanksha...
A Kirkland dumpling parlor showcases boiled and pan-fried pork dumplings in Totem Lake, with plans to do giant soup dumplings in the near future
From worms in salads to swiped menus, in her final act as Seattle Times restaurant critic, Providence Cicero revisits some of the highlights of her...
Bisato feels like a comeback tour for chef Scott Carsberg, a one-time James Beard Award winner who proves once again he’s a virtuoso of modern,...
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