Restaurant review: This may be Greater Seattle’s best dim sum
Our region has never seen dim sum like this King County eatery offers. It's the first local restaurant that can go toe-to-toe with some of...
Restaurant Reviews
Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh pledge their allegiance to your eating happiness and to the betterment of the Seattle-area restaurant scene.
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A very sad lunch at Seattle’s Sugo Hand Roll Bar | Restaurant review VIEW
Restaurant critic Bethany Jean Clement finds reality very different from what’s on Instagram at this sleek-looking spot near Pike Place Market.
Restaurant review: Sushi so good, it might make you cry VIEW
A tiny sushi spot that opened in the middle of the pandemic is making world-class stuff. It’s what our food critic calls "Seattle's new best...
Former Canlis chef Brady Williams’ restaurant, Tomo, will shatter your notions of how ingredients should taste
Since its extremely popular opening last year, Tomo has hit its stride with a focus on complexly flavored vegetable dishes and surprisingly good meat offerings.
Seattle’s best place to pork out has 9 things to love — and 1 problem VIEW
With five kinds of pork katsu in seven different formats, 24-plus types of sake, 32-ounce beers and more, this Capitol Hill spot might be your...
Restaurant review: STK Steakhouse brings over-the-top glam to Bellevue at Canlis-level prices — is it worth it? VIEW
If the piano music at Canlis isn't your vibe, STK is here for you, costing just as much. Here's what our critic thought.
Seattle restaurant classics: Terra Plata is cause for celebration
A decade-plus in, Tamara Murphy and Linda Di Lello Morton's Capitol Hill restaurant is about community and commitment — and a love story unto itself.
Restaurant review: Communion serves up delicious ‘Seattle Soul’ cuisine that deeply matters VIEW
Chef Kristi Brown looks to soul food traditions and all the cultures of the Pacific Northwest to create something stellar — and create change, too.
Restaurant review: A home for exemplary Polish food at Sebi’s Bistro — plus a benefit for Ukraine VIEW
Chef Kamila Kanczugowski fled Poland in the 1980s — now she gives food made with love to Seattle at Sebi's and at the historic Polish...
Restaurant review: The Chicken Supply supplies some of Seattle’s best fried chicken — and it’s gluten-free VIEW
From the I-can’t-believe-it’s-white-meat chicken on a stick to a single, possibly perfect dessert, the menu at this new Phinney Ridge spot rules.