Breakfast for dinner, anyone? Fluffy carbonara frittata is a riff on the classic pasta
The perfect brunch dish perhaps? Carbonara is a traditional Italian pasta dish with egg, cheese and pork. Here, those flavors are baked into a frittata,...
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
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Why Renee Erickson’s new cookbook ‘Getaway’ is perfect for today — plus her recipe for homemade potato chips
A year-plus of the pandemic has everybody longing to get away like never before — and with recipes, photos and essays roaming the globe, "Getaway"...
Proof spring is soup season, too: This bright bowl packed with peas, leeks, spinach and herbs
Contrary to popular opinion, soup can most certainly be consumed in the spring! Here's a vegetable soup recipe made with early-harvest veggies that's joyful, green,...
A one-pan salmon dinner with minty peas, orange and fennel
With winter citrus on its way out and fennel just sprouting from the ground, this is a dish that eases us from one season into...
Here’s why your eating habits can affect your mood
Research shows that what you eat (and whether you’re eating regularly) can affect your mood. For instance, when your blood sugar drops because you’ve gone...
Spring clamming: Dig for Manila clams (they’re easy to catch) then dig in to this clam pasta recipe
The spring is the best time to dig for Manila clams in the Puget Sound region — they’re easy to catch, we promise, and they’re...
This single-bowl cheesecake is light as a cloud and easy enough for a weeknight
A cheesecake made with skyr, which is sold as an Icelandic yogurt but which Icelanders consider a cheese, is easy and tasty enough for any...
Make perfect loaves, dough and pastries with King Arthur Baking Company’s updated cookbook VIEW
The King Arthur Baking Company's cookbooks excel at blending art and science to teach baking principles. Its latest book, "The King Arthur Baking Company’s All-Purpose...
Cod coated in horseradish and matzo is an ideal sheet pan dinner for Passover (or any other night)
Passover begins on Saturday, March 27 — whether or not you’re celebrating with a Seder, this winning combo of cod coated with horseradish and matzo...
Fremont’s Moon Pizza shares the recipe for its savory, rhubarb-topped pizza
Spring is the perfect time to use rhubarb to create a pizza that has the vegetable in a savory application not often seen. This recipe...
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