Farmers market mainstay Jerry Pipitone’s organic apricots capture sunshine, and so does this jam recipe VIEW
JERRY PIPITONE, of Pipitone Farms on Rock Island, has been a fan of apricots since he was 10. His family picked up a box of...
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
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Make It the Summer of the Mocktail
Making an alcohol-free cocktail can be as simple as opening a can of bloody mary mix, but with a little more ambition, the home bartender...
A dish even the pickiest little ones will love
The North African staple maaqouda, are little fried mashed potato cakes or fritters, often sold on the street, either on their own or stuffed into...
Chicken, green onion, yogurt and oatmeal yielded surprising creations in Round 4 of the Pantry Kitchen Challenge
We got some oat-crusted chicken recipes, and some variations of burgers. But, a couple of other themes also stood out as readers got innovative. Also,...
A weeknight salmon that feels like a dinner party
This stellar weeknight meal takes advantage of ingredients you may already have stashed in the cupboard or fridge. The centerpiece is salmon. The fillets are...
How to make super-tasty, adorably tiny open-faced sandwiches — with recipes from Seattle’s La Dive
Now is the time to end the tyranny of the normal-sized sandwich made with all that bread — and chef David Gurewitz of Seattle's lovely...
In the absence of the traditional Syttende Mai parade, Daytona Strong’s new ‘Modern Scandinavian Baking’ celebrates heritage, memories and love VIEW
Try this recipe for Norwegian waffles from local food writer Daytona Strong.
You need only one ingredient for this homemade sorbet: a can of fruit
Peach sorbet from canned fruit? Yes! It's a thing! An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen...
Bathed in white wine and family lore, this one-pan chicken with mushrooms is a braise for all seasons
This sophisticated-tasting but simply prepared one-pan braise is one of the first dishes writer Becky Krystal learned to make. She has updated her grandmother's recipe,...
Meatballs, lettuce wraps and more! Here are the best Round 3 reader meals from The Seattle Times Pantry Kitchen Challenge.
Asked to create a dish from ground meat, canned fruit, lettuce and soy sauce, Seattle Times readers once again got busy in the kitchen. Here's...
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