Kale? Fish sauce? You never know what you’ll find in a Caesar these days | Taste VIEW
There are many permutations of the popular salad.
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
Latest Headlines
The pretty, fun and surprisingly easy way to cook fish: en papillote | Taste WATCH
No more overcooked fish: It sounds Frenchy-fancy (and looks and tastes that way, too), but this method is about as dummy-proof as they come.
For a family of Syrian refugees, food represents a culture, and universal communication | Taste
Now living in Tukwila after fleeing civil war, Emtisal Bazara and her family serve familiar hospitality in their new home.
Union Saloon’s chocolate dessert is a piece of cake | Taste
Turns out German chocolate cake isn’t really German, but Michelle Magidow’s version is moist, voluptuous and easy to bake at home.
Make a splash with cannabis-infused vermouth | Recipe
Sweeten your world, or add spice to your life.
An author shares Chinese home-cooking lessons learned from Mom | Taste VIEW
Hsiao-Ching Chou writes in her new book, ‘Chinese Soul Food,’ that the key is to focus more on the ingredients at hand than on recipes...
Let he who is with cinnamon be the first stoned | Recipe
Nothing beats homemade cinnamon buns for sumptuous sensory overload.
Roasted cannabis chickpeas sure to please | Recipe
Kief adds whole new dimension — would we pull your legume?
Make garlic bread in advance for winning dinner | Cannabis recipe
Ganja and garlic seem made for each other.
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