This hot honey made in the Central District has a delicious difference VIEW
Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our food critic has the story.
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
Latest Headlines
This halibut recipe bursts with the fresh flavors of the PNW
This dish blends the exquisite fruits of the sea and the sweet jewels of the land to create a mouthwatering experience that embodies the spirit...
French bread pizza topped with salad is a quick, budget-friendly meal
These French bread pizzas are piled with a tri-color salad of arugula, radicchio and endive, for an easier and healthier homemade pizza experience.
Here’s what makes Korea’s favorite noodle dish so good
Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to delivery pizza in the United States.
Methow Valley’s Casia Lodge & Ranch is a haven of quiet hospitality and outstanding food
Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons. Deborah oversees special events...
This Seattle-inspired, shawarma-style sheet pan recipe is a weeknight winner
This is a quick and easy meal you can scale up and make for a crowd or throw together quickly at the end of the...
A chef’s favorite dessert is also the easiest to make
Malva pudding comes together quickly and easily, and tastes best served warm, making it the ideal way to end a party with friends.
This overnight vegan French toast makes a relaxing start to the day
This French toast bake is crisp on the outside and delightfully custardy on the inside.
Skagit Valley couple ditches ‘miserable’ tech jobs for farm life
Owning a small farm is a gamble with the high price of land, vulnerability to weather, and competition from corporations. But a couple in Skagit...
Strata-inspired casserole ditches pricey eggs for creamy white beans
No eggs? No problem! Creamy white beans complement sautéed greens with a unique, earthy flavor in this dish.
