From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
We’re getting into the darkness now, and we still need all the comfort we can get — here's a pair of easy recipes to help.
Sadie Davis-Suskind bakes one of her favorite holiday treats, which she says is ridiculously easy to make.
Not ready to go to a restaurant, too lazy to pick up takeout, but craving some, hot, crispy chicken wings? You can make your own....
Mercer Island's Ruwanmali Samarakoon-Amunugama has compiled a Sri Lankan cookbook. Here are two simple Sri Lankan recipes for devilled prawns and coconut roti from "Milk,...
Providence Cicero revisits her grandfather's recipe for Rabbit Cacciatore: a hunter-style dish with a simple sauce that could work for chicken, too.
This alternative to Chex mix is not just for kids either! It's savory, crunchy and — importantly — not bad for you! Make a batch for...
In Round 1 of Season 2 of the Seattle Times Pantry Kitchen Challenge, we gave Seattle Times readers 30 minutes prep time and asked you...
Food has a unique way of connecting people across generations and cultures. So amid what will be a weird holiday season, we're hoping to spread...
Many people shy away from making fish because they're afraid of overcooking it. But here are two foolproof recipes for you to try from a...
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