Cane syrup, a Southern staple, makes its way to Seattle just in time for prime pecan-pie season
Try the recipe for this sweet Steen’s treat: It’s like a molasses cookie, but packed with extra-special flavors and spices.
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
Latest Headlines
Yuta Sugimoto introduces diners to lesser-known Japanese dishes VIEW
Sugimoto moved to Seattle 10 years ago and has opened three restaurants in an area of Wallingford he calls ‘Little Japantown.’
Food waste, and what to do about it — plus the best recipe for using up stale bread
Food waste is a big problem, and a new hot topic. But don’t feel overwhelmed or guilty — a few simple tips work wonders, and...
Savoring the school lunch — and the connection of the routine | Taste
Our writer reflects on the tedium of packing school lunches for her kids — and why she carries on, year in and year out, despite...
Vanilla extract costs what? A worldwide shortage means it’s time to find other options | Taste
Chefs, cooks and stores are looking for alternatives to vanilla extract and vanilla beans after a spike in prices.
The generous, prolific Sisterhood of St. Demetrios Greek Orthodox Church puts a lot into its cooking | Taste
This tried, tested and tweaked recipe for authentic koulourákia is sweet, sweet perfection.
Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season | Taste
At Coyle’s Bakeshop, Rachael Coyle creates a layered Seattle classic with a thick British accent.
The perfection of pesto: a public service announcement | Taste
You’ll thank yourself very much if you make a batch of this gloriously green sauce ASAP.
Seattle restaurateur Maria Hines creates her own go-to/to-go nutrient bars for endurance activities | Fit for Life
The chef and owner of Tilth and Agrodolce says these Macadamia-Banana Crunch Bars are easy to digest, keep the engine running and taste amazing.
Sara Bir offers practical guidelines, and delicious recipes, for foraged fruit | Taste VIEW
The chef and author shares a recipe for Buckwheat Berry Buckle.
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