Recipes

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From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.

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Broiled broccoli, charred in spots, for a farro grain bowl, in New York, Dec. 23, 2018. Also featuring lemony Tahini and sliced radishes, the healthful dish has a variety of textures and a kick to keep every bite interesting. (Andrew Scrivani/The New York Times)

January 15, 2019 at 6:00 am

Farro and away, this grain bowl is the ultimate healthy comfort food VIEW

A grain bowl starring a variety of textures and toppings is the ultimate January meal, both nutritious and easy to put together.

At Chester Gerls restaurant Garcia Cocina Mexicana in Ballard, signature dish Salsa Macha Totopos – roasted chile nut salsa with house masa chips on Wednesday, December 5, 2018.

January 1, 2019 at 7:00 am

Chester Gerl’s versatile, crunchy salsa macha is so much more than a chip dip

Perfected at Gracia Cocina Mexicana with house-made totopos, this vivacious condiment is the perfect nutty buddy for meat, veggies, fish — or even ice cream.

December 18, 2018 at 7:00 am

Beloved pastry chef leaves Seattle to open a bakeshop in her East Coast hometown

After roles at Andaluca, Hot Cakes and Sugar Mountain, Damkoehler leaves behind a community of fans, along with a recipe for Raspberry Cornbread.

Made from the cookbook “Cook,” it’s Shannon Eakins? Demoralized Mushroom Spread ? easy, delicious and the opposite of demoralizing.

December 12, 2018 at 6:00 am

Demoralized Mushroom Spread: a recipe from the Northwest arts community cookbook called ‘Cook’

From a cookbook put together by artists, gallerists, curators and more, this recipe is perfect for a party snack or just to eat happily all...

December 11, 2018 at 7:00 am

Packed with flavor and prettily potted, the traditional Alsatian stew baeckeoffe is rich wintertime comfort VIEW

French restaurant RN74 elevates a version of pot roast with this magical pot of gold.

If you’re going razor clamming, the Tokeland makes a fine home base.

December 6, 2018 at 7:00 am

A best-ever clam chowder recipe from a favorite Seattle chef

Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever...