It’s easy to overlook good-old red radishes, but this recipe for Radish Green Pesto will make you think twice VIEW
THINK OF THAT one thing in your house that has been there so long, you’ve completely forgotten about it. Maybe it’s a medal you got...
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
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This flexible pesto pasta is a keeper for whatever vegetable you have handy
This simple, bright and pretty pasta is a recipe designed for maximum adaptability and therefore maximum utility in this time of maximum anxiety.
Egg substitutions for cooking and baking when the store shelves are empty
So you want to bake up a storm to help assuage your quarantine induced cabin fever. But perhaps you can't find any eggs? Never fear....
An excellent and easy roast chicken recipe for troubled times — plus ideas for leftovers
Things are hard right now. Let’s make something simple and easy and very pleasing, and then also enjoy the leftovers, too.
A simple recipe for scalloped madeleines, a cake-like cookie VIEW
Editor's note: Due to the production schedule for Pacific NW magazine, this story was written before the state's "shelter in place" orders, intended to slow the...
Spicy pecan rice transforms pork chops into a one-pan comfort food
The rice in this recipe gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but...
The best way to poach an egg also happens to be the easiest
I do really love it when the simplest solution is also the best. My favorite method could basically be summarized as "just poach the dang...
One surefire way to keep your little kid occupied for a couple hours? Make sugar cookies
The coronavirus pandemic has resulted in lots of bored kids who are out of school with time to kill. One activity that will yield snacks?...
Make this easy and delicious springtime salad from Vashon Island’s Gravy VIEW
Chef Dre Neely and partner Pepa Brower run the sweet spot called Gravy on Vashon Island, and share their recipe for this springtime salad.
Adapt this simple pasta salad to whatever vegetable is in your fridge or freezer
Roasting frozen broccoli florets at high heat gets them nicely crisp. This makes a pantry-friendly take-to-work (or work-from-home) lunch, or a breezy, satisfying dinner.
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