Epazote is hard to find fresh in the Northwest, but you can stock up at farmers markets this summer | Taste
With a flavor that mixes citrus and mint (and a scent that’s not as appealing), this elusive herb is an essential ingredient in many Latin...
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
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Hillel Echo-Hawk is used to questions. Birch Basket answers with indigenous-based, pre-colonization foods | Taste
At her new private-chef/catering company, ‘It’s no eggs, it’s no milk, it’s no beef, it’s no chicken, it’s no wheat.’ But any ingredient indigenous to...
Why you should always have some bread in your freezer
Never refrigerate bread, right? Well, the freezer is a different story. Here's how best to freeze it, and what to use it for.
Kale? Fish sauce? You never know what you’ll find in a Caesar these days | Taste VIEW
There are many permutations of the popular salad.
The pretty, fun and surprisingly easy way to cook fish: en papillote | Taste WATCH
No more overcooked fish: It sounds Frenchy-fancy (and looks and tastes that way, too), but this method is about as dummy-proof as they come.
For a family of Syrian refugees, food represents a culture, and universal communication | Taste
Now living in Tukwila after fleeing civil war, Emtisal Bazara and her family serve familiar hospitality in their new home.
Union Saloon’s chocolate dessert is a piece of cake | Taste
Turns out German chocolate cake isn’t really German, but Michelle Magidow’s version is moist, voluptuous and easy to bake at home.
Make a splash with cannabis-infused vermouth | Recipe
Sweeten your world, or add spice to your life.
An author shares Chinese home-cooking lessons learned from Mom | Taste VIEW
Hsiao-Ching Chou writes in her new book, ‘Chinese Soul Food,’ that the key is to focus more on the ingredients at hand than on recipes...
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