The Hotel Sorrento’s tomato soup is a tasty, perfect tradition | Taste
The Dunbar Room serves this creamy comfort food all day, all year-round.
Recipes
From recent cookbooks, area chefs and national food stories, we present dishes that help perfect your home cooking.
Latest Headlines
Chef Gabriel Chavez concedes Mom knows best when it comes to Chiles en Nogada | Taste
The owner of Chavez on Capitol Hill sticks to family tradition for this Mexican poblano-pepper dish.
The Foods of Festál | Taste VIEW
The Seattle Center program — and a new book celebrating its 20th anniversary — showcases cultures and cuisines from around the world.
A couple finds happiness — after the demise of their popular Seattle restaurant, and their marriage | Taste
Vikram Vij and Meeru Dhalwala expanded their empire with Shanik, but it failed after 2½ years, as their relationship was ending. Now, they’re business partners...
Cookie butter is a dangerously decadent indulgence | Cannabis recipe
Use it for dipping, or spoon-feed yourself right from the jar.
Taste the Caribbean in savory pumpkin soup | Cannabis recipe
Jamaican mainstay enriches and energizes.
Raise a farewell toast to summer with cannabis-infused sangria | Recipe
Something sweet for sipping is always a hit at millennial parties.
Crave cake? Microwave one in a mug | Cannabis recipe
Microwave delivers next-to-immediate gratification.
A menu for all seasons — and then some | Taste VIEW
In his book ‘Six Seasons,’ Portland chef Joshua McFadden offers dishes that highlight the Northwest’s calendar-defying harvests.
Spread a little happiness with vegan cannabis cheese | Recipe
Walnuts give this tofu a tasty tang, with no animal products involved.
Never miss a story.
Get full Seattle Times access on all your devices, starting at $1 a week.