The coronavirus pandemic officially snapped the United States’ economic growth streak in the first three months of the year.
The question now is how deep the damage will get — and how long the country will take to recover.
U.S. gross domestic product (GDP), the broadest measure of goods and services produced in the economy, fell at a 4.8% annual rate in the first quarter of the year, the Commerce Department said Wednesday. That is the first decline since 2014 and the worst quarterly contraction since 2008, when the country was in a deep recession.
There is much worse to come. Widespread layoffs and business closings didn’t hit until late March in most of the country. Economists expect figures from the current quarter, which will capture the shutdown’s impact more fully, to show that GDP contracted at an annual rate of 30% or more, a scale not seen since the Great Depression.
“They’re going to be the worst in our lifetime,” Dan North, chief economist for the credit insurance company Euler Hermes North America, said of the second-quarter figures. “They’re going to be the worst in the post-World War II era.”
The larger question is what happens after that. Steven Mnuchin, the Treasury secretary, said this week that he expected the economy to “really bounce back” this summer as states lift stay-home orders and trillions of dollars in federal emergency spending reaches businesses and households.
Most independent economists are much less optimistic. The Congressional Budget Office last week released projections indicating that the economy will begin growing again in the second half of the year but that the GDP won’t return to its pre-pandemic level until 2022 at the earliest.
The estimates issued Wednesday are preliminary and based on incomplete data, particularly for March. The speed of the economic shift means that revisions could be particularly large, and some economists expect final figures, due later this spring, to show an even bigger decline.
But the data, however incomplete, hinted at the breadth of the damage. Consumer spending, the bedrock of the decadelong economic expansion, fell at a 7.6% rate. Business investment, which already had been struggling, in part, because of the trade war, fell for the fourth straight quarter. Imports and exports both declined sharply as the pandemic brought global trade to a near standstill.
The pandemic has hit the service sector particularly hard: Restaurants are closed, flights are nearly empty and stadiums have sat unused for weeks. Spending on services fell at a 10.2% rate in the first quarter, and spending at restaurants and hotels was down nearly 30% on an annual basis. Consumers even spent less on health care, as they put off appointments and canceled elective procedures.
Spending on goods fell at a milder 1.3% rate, helped by a surge in spending on groceries as Americans stocked up for the shutdown. But spending on cars plunged at a 33.2% rate.
That pattern could hurt the recovery. Consumers who put off buying goods, especially long-lasting items like cars and washing machines, might simply defer those purchases, not skip them. But they are less likely to make up for spending on services the same way — no matter how many haircuts someone misses in quarantine, it takes only one to get back to normal.
When the novel coronavirus began to spread in the United States this year, many economists expected a “V-shaped” recovery, with a sharp downturn followed by an equally swift rebound. But those projections were mostly predicated on a short pause in activity that could be quickly reversed. As lockdowns have stretched into a second month — and with disruptions likely to continue for weeks or months in many states — those hopes have faded.
With each month of unpaid bills and rock-bottom sales, more businesses will go bankrupt or decide not to reopen. More workers will drift away from their employers, turning temporary layoffs into permanent job losses. More loans will lapse into delinquency, endangering banks and the broader financial system.
“The longer things stay shut down, the harder it’s going to be to turn it back on again,” said Tara Sinclair, an economist at George Washington University.
Those consequences have led President Donald Trump and other elected officials — particularly Republican governors in states with relatively few coronavirus cases — to push to reopen the economy as quickly as possible. Several states have started to do so, and others, including large ones like Texas and Florida, will begin to at the end of the month.
But economists and epidemiologists say moving too quickly threatens both public health and economic growth. The United States is not performing nearly as many coronavirus tests as health officials say are necessary to detect and contain new outbreaks. Until that happens, a robust economic rebound won’t be possible, said Karen Dynan, a Harvard economist who was a Treasury official in the Obama administration.
“You could lift the restrictions tomorrow and the economy would still not come back if people don’t feel safe to go out,” she said. As a result, “measures that we normally consider to be public-health measures are in this case a really important component of the economic-policy response.”
Nader Masadeh, chief executive of Buffalo Wings & Rings, a restaurant chain based in Ohio, remembers when he realized the coronavirus was coming for his business: March 12. That was the day that Gov. Mike DeWine announced a ban on large gatherings in the state, and when the National Collegiate Athletic Association canceled the annual men’s basketball tournament that is Masadeh’s biggest draw.
“That’s when we realized this is really for real,” he said.
Masadeh quickly formed two teams. The first focused on ensuring that the business could survive the shutdown by cutting costs wherever possible — renegotiating leases and canceling contracts for linens, window cleaning and music service — and looking for ways to generate revenue through online ordering and curbside pickup.
“The impact of it is way unknown, so cash preservation becomes your No. 1 priority,” Masadeh said.
The second team focused on reopening: How could the company put diners at ease once restaurants resumed business? Plastic menus are being replaced with disposable paper. Staff members will wear masks and gloves. Tables will be farther apart. Cleaning standards, already high, will be higher.
Masadeh is eager to reopen. But he is also nervous. He has been able to push off bills during the shutdown, but once it ends, vendors and lenders will expect payments. Rehiring and retraining workers will be expensive. And he doesn’t know how quickly customers will come back.
“The biggest fear that I’m thinking about is that we reopen and the number of infections ramps back up again, and they say, ‘Whoa, we made a mistake,’” he said. “We cannot afford a second shutdown. We only have one shot at reopening, and if we miss it or don’t get it right, then the inevitable will happen.”
Even businesses that have weathered the crisis in relatively strong shape are struggling with the uncertainty.
Elliott Equipment, an Omaha, Nebraska-based manufacturer of aerial platforms and truck-mounted cranes, is considered an essential business and has kept its production lines running. The company recently moved into a larger facility, making social distancing relatively easy. And its customers — including utilities, telecommunications companies, and state and local governments — are still using its equipment and ordering replacement parts.
But with the offices of potential customers mostly closed to visitors, new orders have fallen sharply, said Jim Glazer, the company’s chief executive.
“It’s hit a pause button on demand,” he said.
Elliott pared its workforce of about 150 early in the crisis. It later received a loan through the Paycheck Protection Program created by Congress as part of its emergency aid package. At a time when many companies are at risk of going out of business, Glazer said, Elliott isn’t — it has been around since 1948 and has weathered many storms, he said. Still, he isn’t sure what to expect in the months ahead.
“It’s somewhat hard to plan given that there’s not going to be an on-off switch turned on,” he said. “It may take a period of time — 2022 it may be, even — before we get back to normal.”