The rollout of the transmitters is sparking tensions in workplaces as humble and old-fashioned as the dairy farm.
WAYNESBORO, Ga. — In the two months since Richard Watson strapped 200 remote-control-sized transmitters around his cows’ necks, an artificial intelligence system named Ida has pinged his phone with helpful alerts: when his cows are chewing the cud, when they’re feeling sick, when they’re ready for insemination.
“There may be 10 animals out there that have a real problem, but could you pick them?” he said one morning, standing among a grazing herd of dairy cattle wearing what he calls “cow Fitbits.”
But on the neighboring pastures here in rural Georgia, other farmers say they aren’t that impressed. When a cow’s in heat, they know she’ll start getting mounted by her bovine sisters, so they smear paint on the cows’ backsides and then just look for the incriminating smudge. No fancy AI required.
“I can spot a cow across a room that don’t feel great just by looking in her eyes,” said Mark Rodgers, a fourth-generation dairy farmer in Dearing, Georgia, whose dad still drives a tractor at 82. “The good Lord said, ‘This is what you can do.’ I can’t draw, paint or anything else, but I can watch cows.”
Most Read Business Stories
- Airbus's A380 failure ripples through its rivalry with Boeing in complex ways
- Property taxes dropping in half of King County cities after years of big increases
- Amazon: Canceled New York jobs likely to go elsewhere; company will 'continue to evaluate' growth in Seattle
- For local businesses, Snowmageddon created a mix of winners and losers
- Delta's Seattle-based employees get $47 million in bonuses
Sophisticated AI technologies are helping reinvent how Americans work, offering powerful software that can read and react to mountains of data and save them time and stress along the way.
But its rollout is also sparking tensions in workplaces as humble and old-fashioned as the dairy farm. That down-home resistance raises a question farmers might be tackling before much of the rest of the workforce: Can new technology ever beat old intuition — even when it comes to a bunch of cows?
The AI that Watson’s farm uses — called Ida, for “The Intelligent Dairy Farmer’s Assistant” — tracks his cows’ tiniest movements through their collars and then graphs and dissects them en masse. Those “real-time cattle analytics” are then used by the AI to assess diet and movement and predict concerning health issues, such as lameness or udder infections.
The Ida AI has sparked some interest among farmers eager to compete in an industry in which low milk prices and farm layoffs have everyone on edge. And while truck drivers and cashiers see AI as a job-killing omen, the farmers say they’re in a labor crunch from years of too few young people getting into farming, and need all the help they can get.
Connecterra, a development team based in the Netherlands, built Ida with help from TensorFlow, the giant AI toolbox that Google created for its own apps and opened to the public in 2015. That release sparked a major wave of AI development, giving startups a shortcut to calculating advanced mathematics and creating learning machines.
Standing one March morning among his cows at Seven Oaks Dairy, one of three farms he runs as part of his Hart Agriculture brand, Watson pulls out his iPhone to show off his Ida app. The AI says he has three “potential health problems to be checked” among his herd: Cow No. 14433 is eating less, while cows No. 10172 and No. 3522 are “ruminating” or chewing less, a sign they might feel ill. His herd’s “to be inseminated” count is at zero, as signified by a reassuring green check mark.
His farm’s cattle — crossbreeds of America’s classic black-and-white moo cow, the Holstein, and New Zealand’s relatively slimmer brown Jersey bulls — spend almost all day grazing on the thousands of acres of ryegrass and Bermuda grass that surround his farms. That makes tracking their free-range eating and movement harder than at the average American “confinement” dairy, where cows are kept in stalls and fattened on corn and grains.
Spotting problems the old way required closely watching the herd day and night, “unless it’s really obvious — you know, she’s walking or limping or there are buzzards flying overhead,” Watson said.
The Ida AI was first trained to comprehend cow behavior via thousands of hours of video and sensor inputs, as well as simpler approaches, including Connecterra co-founder Yasir Khokhar mimicking bovine techniques with a sensor in his pocket. (“I was the first cow,” he said.) Every day brings more cow data and farmer feedback that help the AI learn and improve.
The AI now logs seven distinct cow behaviors: walking, standing, lying down, eating, chewing, drinking and idling. Other behaviors are on the way, Khokhar said., though he could not disclose them, calling them part of the “secret sauce.”
Dairy farmers have used sensors for years. But Ida’s developers say its AI can do things old programs can’t, by learning from the cow behavior patterns that can pinpoint injuries, predict the onset of certain diseases and “predict peak ovulation time with over 90 percent accuracy.”
Khokhar, who said he conceived the AI idea while living on a Dutch dairy farm, launched his startup in late 2016 and now counts a few thousand cow “subscriptions” across farms in seven countries, including the U.S., Spain and Pakistan. The company covers all the equipment and service work, and sells monthly subscriptions. Farmers’ prices start at about $3 a month per cow, plus a $79.99-per-cow startup fee, and Watson estimates he has invested about $17,000 in the system so far.
Rodgers, who runs his “daddy-daughter” family dairy farm in Dearing, Georgia, said he’s no Luddite when it comes to farm technology. His “super-system” features cow-tracking transponders and, soon, a DeLaval VMS, which milks cows with lasers and robot arms and is advertised as the “ultimate automatic milking machine.”
His system, unlike Ida, doesn’t track cud-chewing or use AI to tell him which cows to watch or what to do. But he’s OK with that. That’s the way things have always been done here.
“There’s no substitute for watching your animals. It’s an art and a science, and I hope my daughter and nephew get better at it than I am,” he said. The cattle, he added, don’t care much about evolving with the times. “You cannot bore a cow to death.”