Compared to applejack of old, today's version usually is a mellower hybrid product that is roughly 20% distilled apple alcohol, filtered to remove all impurities,...
The Ramos Gin Fizz, which tastes like a frothy, sweet-sour, citrusy alcoholic milkshake, was invented in the late 1800s by bartender Henry Ramos (it is,...
I would like to propose a drink perfectly suited to the environment where it was developed: a rich, caloric, caffeinated hit meant to fire the...
Because TV has a way of seeping into our cells, dictating what we wear, drive and say, it also has something to do with what...
Here's a sippable quasi-smoothie made of shaved ice, fresh mango chunks, mango puree or mango nectar, and lime juice, with spicy chile-lime powder called Tajin....
Kava in a piña colada is the ultimate kava cocktail: sweet and tangy and creamy all at once.
Pandan is sometimes referred to as "the vanilla of Asia,” but you would never confuse the two side by side. Pandan has a grassy, vaguely...
The orange-juice-tequila-grenadine combo was invented at The Trident bar in Sausalito and subsequently served to a little local band that threw a tour launch party...
There are many variations of the margarita, but the base spirit must be made of agave. But otherwise: Swap out the lime juice for strawberries?...
“Pimm’s Cup” distinguishes itself as one of two official drinks of the UK’s venerable Wimbledon tennis tournament. It consists of the eponymous gin-based liqueur mixed...
