Tantri Wija is a Seattle-based freelance writer.
How tied to your smartphone are you? Our writer set out to find out by embarking on a do-it-yourself technology retreat following a program laid...
Early sailors were issued weak rum rations, but this modern mix will buoy your spirits.
Two writers for The Seattle Times attend “Bon Appétit!: The Julia Child Operetta," in which family stories about Julia Child combine with opera, and the...
June’s winner: the "Citrus Garden," a tart, springy cloud of Amaro Montenegro, vodka and lemon juice, with just a whisper of absinthe.
Now that drinking this Oaxacan spirit is a high-end experience, you’re not throwing away this shot.
Lunch with a bonus: Fill up on perfect falafel and shawarma at Man'oushe Express, then pick up some smoky, creamy baba ganoush to bring home.
"Real" Maraschino cherries, truer to their origin, are a purple-wine color.
With its relatively mild, famously moist, intensely fertile environs, the Pacific Northwest is the ideal place for fungi of all kinds, and the Puget Sound...
Opera in a dive bar? Oh, yes! Two writers for The Seattle Times went to check out Opera on Tap's performance at the storied Blue...
It’s a 21 fun salute with this goes-down-easily magical mix of festivity.