The team behind Manolin, which was named as one of America's best new restaurants in 2015, is back with an encore — a bar in...
20 new restaurant openings around Seattle, including fried-chicken sammies and Peruvian and German-Turkish street food VIEW
A new West Seattle hot spot and one of the best fried chicken sandwiches in the city comes to Amazonland.
Seattle area’s 10 best bites of 2019: Our restaurant critics share the dishes they loved the most VIEW
From a pricey rib-eye to the $6.95 fried chicken sandwich that got crowned the best, Seattle Times restaurant critics Bethany Jean Clement and Tan Vinh...
The Backstory: Bethany Jean Clement and Tan Vinh found a way to sandwich in a few old favorites VIEW
Here they pay tribute to some of the deliciousness they found during 2019 at places that have been around longer.
From West Seattle to downtown, Belltown and Capitol Hill, think of these satisfying, juicy burgers as the unsung heroes of the Seattle burger scene.
In what amounts to huge news for Seattle's beer lovers, Georgetown Brewery finally has a tasting room, and popular Bellingham-based Aslan Brewing now has a...
Bars and brunch: 10 places to watch the Sounders in the MLS Cup Final if you’re not going to the game
Want to watch the big game while enjoying an all-you-can-eat taco buffet? Live on the Eastside and don't want to come into the city? Want...
From the star of Food Network’s ‘Iron Chef,’ new Momosan fails to win over Seattle Times restaurant critics
Chef Masaharu Morimoto makes his local debut in Seattle's Chinatown International District with his new restaurant Momosan.
Our latest happy-hour roundup around Seattle includes $5 cocktails in downtown and Ethan Stowell's latest project in Sodo.
A delicious mystery: The Supper Club at Seattle’s Ben Paris is a dining experience for the adventurous
What exactly do you get as part of the prix fixe Supper Club meal at The State Hotel's Ben Paris restaurant? Well. That's part of...