You know you're going to have turkey leftovers this weekend after Thanksgiving. What to do with them? Here's an idea.
Dye naturally this Easter with a kit that uses herbs and plants such as cabbage, radish and annatto to build color.
Recipe: This salad comes together by layering tomato slices, seasoning each layer, and topping with baby arugula and a drizzle of vinaigrette.
Keep some thin-cut pork chops in the freezer and you have easy access to a quick dinner.
Recipes for Broiled Tomatoes with Parmesan and Herbs; Pasta with Roasted Vegetables and Basil; and Tomato, Artichoke and Basil Pasta.
Olive oil adds a richness to each layer, and it also helps crisp the layers.
Eat like a caveman: Fruits and nuts good; potatoes bad.