How ‘The Boys in the Boat’ and ‘Lessons in Chemistry’ inspired a Seattle mom to row
After having her daughter in 2022, this writer struggled to settle into a fitness routine. Finding rowing unlocked a new way for her to explore...
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Stefanie Loh
Stefanie Loh is the assistant managing editor overseeing features at The Seattle Times. She formerly held features editor, assistant sports editor and college football reporter positions at The Seattle Times.
The show must go on: arts recovery post-pandemic
Expanded arts coverage empowers leaders, educates philanthropists, informs policy makers and is critical to the viability of the sector and the region.
The Seattle Times wins national journalism awards in 2023 Society for Features Journalism contest
Seattle Times music reporter Michael Rietmulder was honored in the features beat writing category, and the Times' newsroom garnered three other awards.
‘Nomadland’ wins big, and a full list of winners from the 93rd Academy Awards VIEW
Follow this post for a full list of nominees from the 93rd Academy Awards Sunday April 25 in Los Angeles. This post will be updated...
Super Bowl will be shown on KIRO-CBS after all, as DirecTV and Cox reach agreement
AT&T/DirecTV announced Sunday morning that it has reached a multiyear transmission agreement with Cox Media Group. So DirecTV customers in the Seattle area will now...
Pantry Kitchen champs create New Year’s Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards VIEW
To try and spread some good luck cheer around in 2021, we asked the Pantry Kitchen Challenge champions-round competitors to make an appetizer with a...
Need inspiration for Thanksgiving leftovers? These Pantry Kitchen Challenge creations will wow you
We asked Seattle Times readers to use leftovers from Thanksgiving, combined with jelly, tea and carrots, to make a new meal. They all stepped up...
Here are the goodies readers came up with in the ‘back of the freezer’ round of the Pantry Kitchen Challenge
This week's Pantry Kitchen Challenge ingredients consisted of cauliflower, lemon and hot dogs. And, of course, the wild card ingredient: The oldest thing in your...
Kamonegi chef Mutsuko Soma picks the winners of Pantry Kitchen’s ‘Halloween meets ramen’ challenge
In this edition of Pantry Kitchen Challenge, readers got creative with Halloween candy, ramen, avocado and sesame seeds. Mutsuko Soma, chef and owner of Kamonegi,...
Crispy phyllo dough steals the show in the Pantry Kitchen’s ‘Entree Challenge’
We asked Seattle Times readers to make an entree out of phyllo dough, a can of beans, dried fruit and kale for the latest iteration...