
Make chili for a warming, meaty, versatile bowl of goodness | Cooking with Sadie
Teen chef Sadie Davis-Suskind says chili is one of the easiest and most versatile dishes you can create, topped with whatever you like.
Teen chef Sadie Davis-Suskind says chili is one of the easiest and most versatile dishes you can create, topped with whatever you like.
This soup has the rich umami broth that comes from beef stock and caramelized onions paired with the oozy goodness of cheese on top. It’s...
Teen chef Sadie Davis-Suskind offers a recipe for biscotti, Italian twice-baked cookies, which are great to snack on and can be stored for long periods...
Both kids and adults can enjoy these fizzy mocktails to bring in the New Year.
These cookies are a perfect addition to your Christmas candy baking repertoire.
Deliver some joy to your family, friends or neighbors by making them peppermint patties. Here's a cherished family recipe from teen chef Sadie Davis-Suskind.
Hanukkah participants are actually encouraged to eat fried foods like latkes. Here's teen chef Sadie Davis-Suskind's recipe, for full potato impact.
Teen chef Sadie Davis-Suskind offers a recipe for her most favorite dessert of all: molten chocolate lava cake.
Mini turkey pot pies are satisfying, easy to throw together and oh so delicious!
This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make.