In honor of Mother’s Day, bake a delicious lime pie | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers a twist on the traditional Key lime pie. Instead of Key limes, she uses easier-to-find regular limes and says it's...
Sadie Davis-Suskind
Join the food-board craze with this recipe for veggies and 2 dips | Cooking with Sadie
Teen chef Sadie Davis-Suskind creates a board of fresh vegetables with two spring dips: beet hummus and tzatziki.
Time is ripe for a spring favorite: rhubarb with homemade shortcakes | Cooking with Sadie
Teen chef Sadie Davis-Suskind shares her great-grandmother’s recipe for baked rhubarb and shortcakes with vanilla whipped cream.
Here’s an easy-to-make recipe for delicious Indian butter chicken | Cooking with Sadie
Teen chef Sadie Davis-Suskind shares her favorite version of butter chicken with a curry of tomato purée, cream and more.
Twice-frying doubles the goodness of sweet, spicy Korean chicken | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers a recipe for Korean fried chicken, which she calls a perfect balance of tender, crunchy and sweet with just a...
Celebrate Easter with a meat or vegetarian Frittata Florentine for brunch | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers up for your Easter brunch an extremely easy, versatile recipe for Frittata Florentine. Just add ham for a meat version.
Here’s a sweet ending to a Passover (or any) meal: Chocolate-Matzah Icebox Cake | Cooking with Sadie
Dessert lovers are often left wanting when it comes to Passover. But no more! Teen chef Sadie Davis-Suskind shares a recipe for a tiramisu-like dessert...
Make your own pickles with this easy starter recipe | Cooking with Sadie
Teen chef Sadie Davis-Suskind says there's really nothing more rewarding than biting into your own homemade pickles. Here's a recipe that takes about 10 minutes...
Here are the muffins, called farm cakes, my mom fell in love with | Cooking with Sadie
After last week's story on Sadie Davis-Suskind's favorite savory muffin, many readers asked, "What was the muffin that your mom loved so much?" Here's the...
These savory muffins with garlic, ricotta and zucchini may steal your heart | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers a recipe for her favorite muffins. She says it's also a great way to add more veggies to your diet...