‘I want to deeply thank all of my readers’: Teen chef says farewell before moving on | Cooking with Sadie
For the past year and a half, teen chef Sadie Davis-Suskind has shared her passion for creating and cooking. This week, she writes her final...
Sadie Davis-Suskind
Kids: Submit your favorite blueberry recipe for contest — or try making this entry | Cooking with Sadie
The Washington Blueberry Commission is holding a blueberry recipe competition for chefs ages 12 to 18. It runs June 29-July 18. Sadie Davis-Suskind plans to...
Celebrate Father’s Day with a decadent but simple crab BLT sandwich | Cooking with Sadie
In this crab BLT recipe, teen chef Sadie Davis-Suskind uses local crab, heirloom tomatoes from the garden and nitrate-free bacon from a ranch in Sedro-Woolley.
How to make malabi, a favorite Israeli pudding, with a tart and fruity syrup | Cooking with Sadie
This week, teen chef Sadie Davis-Suskind shares a recipe for malabi, a sweet milk-based pudding, and tops it with syrup, pistachios and rose petals —...
This recipe turns watermelon into an impressive summer pie | Cooking with Sadie
Teen chef Sadie Davis-Suskind shares her grandmother's recipe for Watermelon Summer Pie.
Try making these salmon burgers with pickle mayo for the Memorial Day holiday | Cooking with Sadie
Almost everyone loves salmon. As we break out our grills for the Memorial Day holiday, teen chef Sadie Davis-Suskind offers up her family's favorite salmon-burger...
Here’s a favorite recipe for mom’s Baja fish tacos with avocado crema | Cooking with Sadie
As a kid, Sadie Davis-Suskind's mom would vacation in Baja, Mexico. Fish tacos were one of her favorite dishes. Here's a recipe based on those...
Fresh vegan spring rolls with peanut sauce are easy to make at home | Cooking with Sadie
This week, teen chef Sadie Davis-Suskind shares a vegan version of spring rolls with peanut sauce. It leaves out the protein but adds in herbs...
In honor of Mother’s Day, bake a delicious lime pie | Cooking with Sadie
Teen chef Sadie Davis-Suskind offers a twist on the traditional Key lime pie. Instead of Key limes, she uses easier-to-find regular limes and says it's...
Join the food-board craze with this recipe for veggies and 2 dips | Cooking with Sadie
Teen chef Sadie Davis-Suskind creates a board of fresh vegetables with two spring dips: beet hummus and tzatziki.