Winter is a fruitful season for preserving citrus, and making this apple butter
Winter is just as fruitful for storing, canning and preserving winter citrus fruits and pome fruits. This recipe for apple butter freezes a moment in...
Rebekah Denn
Denn, a two-time winner of the James Beard Award, writes about food for several local and national publications.
Seattle native Yossy Arefi’s new cookbook turns cakes into anytime snacks VIEW
Seattle native Yossy Arefi's new cookbook, "Snacking Cakes," is filled with simple one-bowl, flexible recipes that make cakes doable for anyone at anytime.
Meet the baker behind The Original-Bake at Home OG Dough Balls VIEW
Pierce County baker Deborah Tuggle's much-beloved Belgian chocolate/toasted walnut cookies have gained new local fame through Savor Seattle's Seattle Solidarity Boxes.
Sample 3 books by and about chefs, including David Chang’s new memoir ‘Eat A Peach’
This fall is ripe with culinary-literary crossovers, including David Chang's memoir "Eat A Peach," a brand-new James Beard biography and a forthcoming memoir from Deborah...
‘I Heart Recipes’ star Rosie Mayes has a new cookbook — and this comforting recipe for Baked Candied Yams VIEW
Rosie Mayes, a Seattle native with Southern roots, has a new cookbook called "I Heart Soul Food" that features charm and kitchen confidence.
Finnriver Farm & Grainery’s pandemic-inspired grain boxes deliver a sense of security — and stashable, adaptable wheat berries VIEW
Subscribers to the Community Supported Agriculture program receive an array of 3-pound paper bags each month, with local-grain selections like whole-wheat all-purpose flour; bread flour;...
Seattle chef and author Molly Wizenberg (‘Delancey’ and more) outlines a journey of identity, sexuality and family in ‘The Fixed Stars’
By her 35th birthday, Molly Wizenberg had a pair of bestselling novels, successful restaurants in Seattle, a new child with her husband — all stable,...
Like this 50-year-old lemon cake recipe from Maida Heatter, cookbook classics are ripe for discovery VIEW
There is joy (and a lot of great recipes) in discovering and rediscovering long-lost cookbooks. Maida Heatter's "Happiness is Baking" is full of recipes for...
In the absence of the traditional Syttende Mai parade, Daytona Strong’s new ‘Modern Scandinavian Baking’ celebrates heritage, memories and love VIEW
Try this recipe for Norwegian waffles from local food writer Daytona Strong.
Sara Naftaly of Amandine Bakeshop shares her perfected recipe for a very British, very comforting malt loaf
British baked goods are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. Here...