Denn, a two-time winner of the James Beard Award, writes about food for several local and national publications.
In my kitchen, cookbook author Sarah Kieffer is famous — to my family and guests — as the person behind “that pumpkin cake,” a chocolate...
In an earlier era, Seattle might not have housed a critical mass of supporters for Pike Place Market. The Market was built on working-class and...
As Friends of the Market president Kate Krafft noted, their core work is still relevant. "It is still a very fragile place,” she says. It’s...
Rebekah Denn didn't need any convincing about the benefits of fresh focaccia. Oily hands and pan aside, Denn was surprised to conclude that focaccia was...
The “Grandma food” cliché, whatever truth it ever had, depending on income and circumstance, needs an update. At this point, it means great-grandmothers or great-greats...
After barely a year in business, Hangry Panda with its teensy takeout spot on Aurora Avenue North has lost the “hidden” part of its gem...
The food editor for The Associated Press offers another way to look at school lunches and make the daily chore a lot more appetizing. His...
The dusky purple, egg-shaped plums grow abundantly on backyard trees throughout Seattle. They’re small and sweet, and there’s no need to fear the legions of...
The new cookbook by Claire Saffitz, “Dessert Person: Recipes and Guidance for Baking with Confidence,” is a keeper. Nearly every Saffitz recipe takes a familiar...
Ahead of their June 14 discussion hosted by Seattle Public Library, “We Hereby Refuse” authors Frank Abe and Tamiko Mimura and illustrator Ross Ishikawa spoke...
