Jami Curl, the owner of Portland sweet shop Quin, takes the fear out of cooking sugar.
Rebekah Denn, two-time winner of the James Beard Award, writes about food for several local and national publications.
Enthusiastic online community, cluster of new cookbooks can help Instant Pot newbies navigate the learning curve.
The Seattle Center program — and a new book celebrating its 20th anniversary — showcases cultures and cuisines from around the world.
A couple finds happiness — after the demise of their popular Seattle restaurant, and their marriage | Taste
Vikram Vij and Meeru Dhalwala expanded their empire with Shanik, but it failed after 2½ years, as their relationship was ending. Now, they’re business partners...
The Puget Sound Food Hub handles orders, storage and deliveries for nearly 50 local, smaller producers.
In his book ‘Six Seasons,’ Portland chef Joshua McFadden offers dishes that highlight the Northwest’s calendar-defying harvests.
Local classes sell out quickly, thanks to more and more people hungry for culinary skills (and possibly camaraderie).
It has the same bustling feel. The same produce. The same meat shop. Thirty years later, a portrait series from 1987 will be displayed around...
This East Coast transplant, one of the pioneers of ‘Meatless Mondays,’ brings an experienced outsider’s insight to Northwest vegetables.
Fundraiser after fundraiser, people have shown their support of The Cookie Counter, which started as a food truck selling animal-product-free ice cream sandwiches.