A quest for ‘stereotypical American food’ leads to a universal embrace of cultures, flavors — and boxed Japanese curry mix
When you’re cooking in such a big melting pot, it’s hard to define an "American" meal.
Rebekah Denn
Rebekah Denn, two-time winner of the James Beard Award, writes about food for several local and national publications.
Even if our schoolyard gardens aren’t so abundant during the actual school year, kids still dig the process, and the limited produce
Children can shake up their own Jam-Jar French dressing for a salad of classroom sorrel and store-bought zucchini.
‘The Food In Jars Kitchen’ offers delicious, gratifying tips for using and sharing your stockpiled goodies VIEW
If you’re in a jam with all those jars, there is a path out to continuity and connection.
Cynthia Chen McTernan’s standout new cookbook, ‘A Common Table,’ is finally getting the buzz it deserves
The ‘Two Red Bowls’ blogger casually crosses cultures and links disparate ingredients, paying tribute to family traditions while evolving new ones.
Even as it expands to Disneyland, Salt & Straw keeps its focus on locally flavored ice cream VIEW
Head ice cream maker Tyler Malek shares secrets about some of those flavors in the new "Salt & Straw Ice Cream Cookbook."
Kathy Casey, one of Seattle’s first celebrity chefs, lands in a sweet ‘food t’go-go’ niche at Sea-Tac Airport
Casey finds runway success with recipes like these "luxurious and yummy" Dish D’Lish S’mores Cookies.
The owners of Boldly Grown fill a delicious niche with unusual types (and sizes) of organic fall and winter squash
Many kinds of squash work for this recipe for Roasted Winter Squash Salad with Warm Cider Vinaigrette.
Millet is getting some serious attention from cooks, brewers and researchers as it makes its way from the bird feeder to the menu (and the beer mug)
Try this resilient, nutritious grain in Jess Thomson’s recipe for scrumptious Cinnamon-Coconut Chocolate Chunk Cookies.
The new owners of Byen Bakeri elevate the concept of ‘hygge,’ along with memorable Scandinavian pastries VIEW
Rachel Antalek and Larry Walsh are on an adventurous, if unexpected, Nordic track.
A Brownie’s mom shares the complicated logistics — and legitimate worries — behind Girl Scout cookie season
A lot of work goes into those little Pandora’s boxes of goodness, but the rewards are pretty sweet.