Savoring the school lunch — and the connection of the routine | Taste
Our writer reflects on the tedium of packing school lunches for her kids — and why she carries on, year in and year out, despite...
Rebekah Denn
Rebekah Denn, two-time winner of the James Beard Award, writes about food for several local and national publications.
Dave Hasle might not be ‘the cake lady’ fans know and love — but he sure knows and loves Home Cake Decorating | Taste VIEW
The former video-game producer has pulled off a happy baking shake-up by taking over a Maple Leaf institution.
Vanilla extract costs what? A worldwide shortage means it’s time to find other options | Taste
Chefs, cooks and stores are looking for alternatives to vanilla extract and vanilla beans after a spike in prices.
Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season | Taste
At Coyle’s Bakeshop, Rachael Coyle creates a layered Seattle classic with a thick British accent.
A bustling new Georgetown cake shop is thriving in a century-old building | Taste VIEW
Charlie Dunmire is making beautiful cakes in a shop that had been a Georgetown grocery store for more than a century.
Sara Bir offers practical guidelines, and delicious recipes, for foraged fruit | Taste VIEW
The chef and author shares a recipe for Buckwheat Berry Buckle.
Chris Curtis: the heart of the markets | Taste VIEW
By connecting farmers with home cooks, chefs and neighborhoods, the retiring executive director of the Neighborhood Farmers Market Alliance helped all of them thrive.
The author of ‘Feeding the Whole Family’ has expanded her approach, and her audience, along with the whole-food movement | Taste
Cynthia Lair has experienced an evolution of culture and nutrition since first explaining kale in the first edition of her now-classic book.
‘Hating my body remains a waste of time’: Angela Garbes on the science and culture of pregnancy
Seattle author Angela Garbes takes on pregnancy culture in her new book, “Like A Mother: A Feminist Journey Through the Science and Culture of Pregnancy,”...
Alessandra Gordon perfects her own recipe for fluffy Japanese milk bread | Taste VIEW
The Ayako & Family stand at the University District Farmers Market is a modern business, built on memories.