Attention, Seattle cookie monsters: You can have your cookie dough and eat it, too VIEW
Raw cookie dough is a no-no — unless it's safe-to-eat cookie dough sold by a new wave of businesses ranging from Seattle food truck Sugar...
Rebekah Denn
Rebekah Denn, two-time winner of the James Beard Award, writes about food for several local and national publications.
Sweet recipe: Chocolate-chip cookie dough that’s safe to eat
Yes, you can do this at home. Olivia Hops, author of "The Edible Cookie Dough Cookbook," tells you how.
Beloved pastry chef leaves Seattle to open a bakeshop in her East Coast hometown
After roles at Andaluca, Hot Cakes and Sugar Mountain, Damkoehler leaves behind a community of fans, along with a recipe for Raspberry Cornbread.
How a ‘bizarre’ cobbler recipe from Seattle wound up in food writer Kristen Miglore’s new book
With hot water poured on top, Peach Cobbler with Hot Sugar Crust, from Renee Erickson and Susan Kaplan, is both brilliant and a little bizarre.
Cane syrup, a Southern staple, makes its way to Seattle just in time for prime pecan-pie season
Try the recipe for this sweet Steen’s treat: It’s like a molasses cookie, but packed with extra-special flavors and spices.
New Nordic? Seattle’s Scandinavian food scene reaches far beyond lutefisk and lingonberries VIEW
From a Ballard entrepreneur's mission to take the fear out of lutefisk to the Nordic Museum's pioneering cafe, Seattle Scandinavian cuisine has expanded with bakeries,...
Cafe Juanita pastry chef Junko Mine blends art, science and traditions into creative, ingenious treats VIEW
Mine’s work earned a semifinalist’s nod for the James Beard Award for pastry.
King Arthur Flour teams with WSU to roll out new baking school in Skagit County VIEW
If King Arthur is the Magic Kingdom, Burlington is the new flour Frontierland.
Noodling pasta into incredible edible art: Salty Seattle’s Linda Miller Nicholson WATCH
With almost 200,000 Instagram followers, a global video audience and a new cookbook, "Pasta, Pretty Please," this Eastside chef has built an empire out of...
In defense of the dandelion
From farms to Seattle’s first Chicory Festival, interest in these highly beneficial greens is growing like a ... well, you know.