Denn, a two-time winner of the James Beard Award, writes about food for several local and national publications.
By her 35th birthday, Molly Wizenberg had a pair of bestselling novels, successful restaurants in Seattle, a new child with her husband — all stable,...
There is joy (and a lot of great recipes) in discovering and rediscovering long-lost cookbooks. Maida Heatter's "Happiness is Baking" is full of recipes for...
Try this recipe for Norwegian waffles from local food writer Daytona Strong.
British baked goods are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. Here...
Editor's note: Due to the production schedule for Pacific NW magazine, this story was written before the state's "shelter in place" orders, intended to slow the...
For a delicious spin on classic brownies, bake a batch of these chewy tahini blondies.
"JOY OF COOKING" is a kitchen bible, and we’re not accustomed to think of bibles changing with the times. We also don’t think of them...
Kevin Moulder's Wallingford business features square- and cube-shaped pastries, specializing in work-of-art wedding cakes and flavors that pay homage to the Mexican panaderias of his...
The author and photographer hopes her dreamy world of food serves as a source of nourishment and comfort, not an aspirational competition.
Just think of them as skinny pancakes, and you can whip up and flip your own with ease — sweet, savory or some of each.