Journalist Kathryn Schulz on ‘Lost & Found’ and why a common part of life can be extraordinary
The Seattle Times chats with journalist Kathryn Schulz, known for her award-winning “The Really Big One,” ahead of two Seattle-area events.
Rebekah Denn
Denn, a two-time winner of the James Beard Award, writes about food for several local and national publications.
Get hooked on these adorable taiyaki, whether at BeanFish or in your own kitchen
BeanFish takes the concept of taiyaki far beyond the norm, adding delightfully gonzo savory options along with super-creative sweet ones.
Never scramble for meal ideas when you buy fresh eggs by the dozens VIEW
When you have a surplus of eggs, try making these Finnish oven pancakes, a puffy, golden-edged treat, as impressive as a soufflé. It’ll be a...
When cooking is just too much, even the simplest food really is ‘Good Enough’ VIEW
Give yourself a break in the kitchen. Sometimes keeping it simple is just fine, especially when you're just not feeling up to a big culinary...
Nothing is ‘normal’ after a kid goes off to college, but when he comes home — and cooks! — it’s as sweet as this fruity Baked Oatmeal
Try this for breakfast rather than plain oatmeal cooked on the stove: a pan of oven-baked oatmeal, sweet and warm and crisp-topped with toasted nuts....
Padma Lakshmi contributes her Yellow Velvet Lentil Soup recipe to the 50-year update of ‘Diet for a Small Planet’ VIEW
The 50th anniversary edition of “Diet for a Small Planet” has recipes that reflect broader cultural influences and diverse ingredients. The authors wanted the food...
Diana Gabaldon chats about her ‘Outlander’ characters aging, senior sex and more from ‘Go Tell the Bees That I Am Gone’
Thirty years after the release of the first novel in the steamy, time-traveling “Outlander” series, author Diana Gabaldon published the ninth book Nov. 23. We...
This Pumpkin Poundcake With Chocolate, from the baker behind the ‘pan-banging cookies’ viral sensation, deserves all the likes VIEW
In my kitchen, cookbook author Sarah Kieffer is famous — to my family and guests — as the person behind “that pumpkin cake,” a chocolate...
How Seattle pulled together 50 years ago to preserve Pike Place Market — and the soul of the city VIEW
In an earlier era, Seattle might not have housed a critical mass of supporters for Pike Place Market. The Market was built on working-class and...
The Save the Market campaign taught Seattle how — and why — to fight
As Friends of the Market president Kate Krafft noted, their core work is still relevant. "It is still a very fragile place,” she says. It’s...