As the Seattle Times restaurant critic Providence Cicero eats way too much and loves every minute of it. She has been writing about food and restaurants in Seattle for more than 20 years, yet manages to remain incognito (if not as svelte as she'd like), sometimes going unrecognized even by her colleagues. She dines anonymously, using a pseudonym, but Providence Cicero is her real name (honest).
At chef Hiro Tawara’s Japanese kaiseki restaurant in Belltown, dishes were meticulously arranged, but the cooking lacked the sustained excellence critic Providence Cicero expects at...
In the heart of downtown, Cortina chooses from Ethan Stowell’s well-established band of Italian favorites, serving pizza and pasta, as well as lavish dishes like...
Babirusa has moved from its Eastlake strip-mall location to the former Kushibar space in Belltown, and ownership changes have been afoot. The food can be...
Wildwood Spirits Co. in Bothell meticulously crafts gin, vodka and a new bourbon called The Dark Door.
From the owner of Pho Cyclo comes a handsome new Redmond restaurant, District 1 Saigon.
Spicy Talk Bistro was pushed out of its Redmond location in 2016, but fans are finding it in its new, smaller Kirkland location now, and...
The attractive, quiet space in Madison Valley could so easily tip into twee but the restaurant’s French-inflected, contemporary American food prevents that.
The owners of Toscana Pizzeria on Capitol Hill have revamped the space, opening a second rendition of the popular Itto’s Tapas Bar, first in West...
Every six months, Navy Strength introduces a new food menu to match its latest flashy tiki drinks. How does it hold up?