Providence Cicero is the Seattle Times restaurant critic.
Iconoclastic restaurant Tarsan i Jane serves up a thin, elegant ice cream sandwich. If you have a bit of patience, you can recreate something similar...
From worms in salads to swiped menus, in her final act as Seattle Times restaurant critic, Providence Cicero revisits some of the highlights of her...
34-year-old chef Christian Chandler is now the sole owner of this beloved Eastlake osteria, where the menu won’t change drastically, but the dining room might.
Bisato feels like a comeback tour for chef Scott Carsberg, a one-time James Beard Award winner who proves once again he’s a virtuoso of modern,...
The service is upbeat and the margaritas are good, but overall, La Palmera’s festive mood and friendly attitude impresses more than the food.
Located right off the Burke-Gilman Trail in the Laurelhurst neighborhood of Seattle, Erickson's new restaurant redefines French bistro cooking with superior local ingredients.
Some advice? Go early. Redmond has been famished for wood-fired pizza. In the two months since Spark opened, they’ve often been slammed and occasionally have...
From New York City's famed Bouley to the Salish Lodge and Mistral Kitchen, chef William Belickis has done beautiful, creative things with food for decades....
Even if you’re not a gadget fan, there’s something quite alluring about less fuss and muss — and this recipe adapted from Ben Mims’ ‘Air...
Sisters and Albuquerque, New Mexico natives Yukiko and Miko Sodos are well known for reviving Cafe Pettirosso and starting Belltown's Bang Bang Cafe. Bang Bang...