More than mementos: Cherished recipes offer clues to the past
Nearly 25 years after Marian Nims’ death, the contents of her recipe file still fascinate her daughter, who can’t bring herself to toss a single...
Providence Cicero
Methow Valley’s Casia Lodge & Ranch is a haven of quiet hospitality and outstanding food
Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons. Deborah oversees special events...
The owners of this Seattle sandwich shop are still chasing their passion(s)
Avery and Ashley Hardin, owners of Layers Green Lake, have a meet-cute/getting-to-know-each-other story worthy of a romcom. And now they have a sandwich shop.
A Seattle sandwich shop and a TikTok star reimagine the Reuben two ways
The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen Han's new...
Learn about Washington wines at Surrell’s monthly Tasting Tuesday events
Monthly Tasting Tuesday events are a good place to learn about Washington wines, and Surrell's commitment to the best wines our state has to offer.
Washington wines — and only Washington wines — are on the menu at Surrell VIEW
Aaron Tekulve's Seattle restaurant features local wines, at monthly Tasting Tuesday events and on the menu, which offers only wines produced in the state.
Young chefs and restaurateurs are bringing new energy to a tiny Whidbey town VIEW
With Goldie's, The Roost, The Oystercatcher and The Little Red Hen, younger restaurant workers and owners are bringing fresh energy to Coupeville.
This Green Lake restaurant closed so its owners can salvage their orchards VIEW
The last day of service at this James Beard Award semifinalist restaurant was June 29. The owners are returning to their Central Washington family farm.
This must-have Mother's Day zucchini frittata recipe holds memories
In this touching tribute to her late mother, Taste writer Providence Cicero shares a frittata recipe inspired by her mom, who always insisted: “It’s not...
Make the brunch potatoes chef Mitch Mayers misses the most from Sawyer
Since the closure of Seattle's Sawyer, Mitch Mayers has been prepping for a new food hall at the Washington State Fairgrounds — and missing these...