Providence Cicero is the Seattle Times restaurant critic.
Sisters and Albuquerque, New Mexico natives Yukiko and Miko Sodos are well known for reviving Cafe Pettirosso and starting Belltown's Bang Bang Cafe. Bang Bang...
Taneda's omakase feast is an exquisite experience, and one that all sushi-lovers should partake in.
Seattle is familiar with the Daniel's Broiler brand, and the chain's newest location does not disappoint. You won't find any surprises, and we mean that...
The Crave owner and "Top Chef" alum brings her creative career full circle by fashioning ceramics for the table.
Samara's Eric Anderson is a protégé of James Beard Award-winning chef Greg Higgins, and he has a knack for manipulating smoke, heat and flame in...
The food at Aerlume is impeccably sourced, and the setting is picturesque. But like its enigmatic name, Aerlume ultimately feels contrived, less a restaurant than...
The service and the meatballs stood out at Tribeca Kitchen, and the osso bucco tastes like someone's nonna made it. But the polenta and some...
Joyce and Joe Malley’s troll-caught tuna has found fans in Seattle-area restaurants, groceries and farmers markets.
The husband-and-wife team behind Hillman City's Archipelago will wow you with their 10-course meal that features Filipino food fused with Pacific Northwest ingredients. But it...
The Hart and the Hunter at the Palihotel serves up Southern food with both Southern Californian and Pacific Northwest flair. Some of its dishes, such...