Looking for the ‘perfect’ pizza crust? Add this recipe to your quest.
This new cookbook is a pandemic project. With traveling curtailed, one chef hit up “pizza geniuses," asking them to interpret pizzas of theirs that he...
Providence Cicero
Indulge this Easter with Torrija, Spain’s luscious take on French toast
Spain's Torrija (tor-EE-ha) bread is a popular, custard-soaked fried bread similar to pain perdu, or what we would call French toast.
Chef Eric Anderson tames the flames at his wood-fire restaurant Samara
Samara uses hyper-seasonal ingredients. And to counter the smoke, sizzle and char, it employs fresh herbs, piquant spices, lush sauces and tangy cheeses.
10 years on, Sunday dinner at Café Munir is still an Arabic feast
In Lebanese homes, a bowl of the dried spice blend za’atar is always at the ready, to be stirred with olive oil or to spread...
Bainbridge restaurateurs share special family recipes for Vietnamese Lunar New Year
Trinh Nguyen was 3 years old when her family left Vietnam and ended up at a refugee camp in Thailand. Her brother Thai Nguyen was...
Alida’s Bakery nourishes local Middle Eastern communities with bread and pastries that taste, and feel, like home VIEW
This father, a Kurdish immigrant who fled Iraq as a child, longed for the bread and the feeling of community that revolves around a local...
Seattle’s McCarthy & Schiering Wine Merchants changes hands after 4 decades
McCarthy & Schiering Wine Merchants has been sold to longtime customers Gene Yelden; Spencer Jacobs; and their respective spouses, Cathy Duchamp and Leah Jacobs. The foursome shares a friendship built...
Grand crew: Seattle’s well-aged wine shops VIEW
A few Seattle wine shops date back to 1969, when House Bill 100 allowed out-of-state wines to be marketed on an equal basis with Washington...
Ciudad chef brings a fresh perspective — and confidence — to her inspired Middle Eastern dishes, like this Sweet Potato Kibbeh with Lamb VIEW
Chef Sheena Eliz created dishes inspired by the Levant, yet each seemed utterly original. Eliz’s food can be as vivid as lightning, or as soft...
Girl Meets Dirt expands its Orcas Island repertoire from popular jams to fruity wines VIEW
The common thread among all Girl Meets Dirt products is a sense of place: the San Juan Archipelago, and especially Orcas Island, where owner Audra...