Union Saloon is a space for comfort and happiness in Wallingford | Restaurant review VIEW
Live in the neighborhood? Stroll over for a casual bite. Don’t? Still drop in to Wallingford’s Union Saloon for comfort food with surprise twists.
Providence Cicero
As the Seattle Times restaurant critic Providence Cicero eats way too much and loves every minute of it. She has been writing about food and restaurants in Seattle for more than 20 years, yet manages to remain incognito (if not as svelte as she'd like), sometimes going unrecognized even by her colleagues. She dines anonymously, using a pseudonym, but Providence Cicero is her real name (honest).
New chef brings sass and soul to revamped Queen City Grill | Restaurant review
Renovation and new menu update the Queen without sacrificing classic spirit.
Opus Co. uses fire and finesse for delicious results | Restaurant review VIEW
Chef Mark Schroder learned lessons well at Joule, Revel and Trove but also looks to Midwest roots for inspiration.
2120: Exciting Latin-influenced dining in Amazonia | Restaurant review VIEW
New South Lake Union restaurant showcases talents of up-and-coming chef Derek Bugge.
Destination Dining: Ursa Minor on Lopez Island | Taste VIEW
Midwest natives Nick Coffey and Nova Askue stoke their passion for ultra-local food on their own special San Juan island.
Chef Jason Wilson expands to the Eastside with The Lakehouse | Restaurant review VIEW
This first Eastside venture by James Beard Award-winning chef Jason Wilson uses savvy technique to unleash deep flavor from great ingredients.
Sushi happiness at any price: Spend a lot — or a little — at Bellevue’s Minamoto | Restaurant review VIEW
Splurge for the $150-per-person omakase at Minamoto and you’ll experience an elegant procession of pristine ingredients. Feeling less flush? An a la carte dinner or...
The all-day Café Hitchcock is poised for success | Restaurant review
Part of Chef Brendan McGill’s expanding restaurant family, Café Hitchcock has a promising pedigree, location and menu, as it seeks to become a morning-to-night hangout.
Spread the word about the great South Indian flavors at Kathakali in Kirkland | Restaurant review
The restaurant is easy to miss, but once you’re there, Kathakali will be a pleasant surprise with layered flavors from Kerala, the state on India’s...
Destination Dining: one-of-a-kind meals at Orchard Kitchen | Taste VIEW
A couple turns a sprawling Whidbey Island farm into a space for memorable events.