Alcove Dining Room: Brazilian food, with a side of samba
Chef Emme Ribeiro Collins has re-imagined Tempero do Brasil, her parents’ restaurant on University Way in Seattle.
Providence Cicero
Providence Cicero is the Seattle Times restaurant critic.
Seattle Times restaurant critic ranks her 20 Best Bites of 2018 VIEW
Noodles, fritters, dumplings, soups and heaping towers of shellfish: It was a year of great eating in and around Seattle.
Chester Gerl’s versatile, crunchy salsa macha is so much more than a chip dip
Perfected at Gracia Cocina Mexicana with house-made totopos, this vivacious condiment is the perfect nutty buddy for meat, veggies, fish — or even ice cream.
Mani’s Kitchen: Vibrant curries and soul-restoring Himalayan food in Seattle’s Pinehurst neighborhood
Mani's menu — with specialties from India, Nepal, Bhutan and Tibet — traces the unusual journey of the husband-and-wife team who opened this welcome addition...
Poquitos has a spacious new Bothell branch. Here’s how the food stacks up VIEW
The margaritas are strong, and the décor has the jaw-dropping panache you'd expect from serial restaurateurs James Weimann and Deming Maclise. But the food is...
On Seattle’s Lake Union, Birch has a view that dazzles, crisp service and a tasting menu still finding its way
The $80, seven-course tasting menu at this weekends-only restaurant is not as remarkable as it should be for the price.
Epic Middle Eastern food at Beacon Hill’s Homer worth the odyssey of scoring a table VIEW
At Homer, a two-month-old Middle Eastern/Mediterranean restaurant, Logan Cox (formerly of Sitka & Spruce) is weaving all kinds of culinary magic.
Seattle and Bellevue’s best new restaurants of 2018 VIEW
Slurp soba noodles in an out-of-the-way corner of Fremont. Twirl tagliatelle in Eastlake. Tuck rotisserie porchetta into fluffy flatbread in Ballard. And much more when...
Patagon: Chimichurri your way to deep South America via this new Seattle restaurant VIEW
Argentine asado is at the heart of this ambitious restaurant in the new Charter Hotel, where chefs adroitly manipulate the fire of the parrilla.
Fremont’s In Bocca al Lupo: Warmth, romance, but pizzas not yet up to par VIEW
The focaccia, not even listed on the menu, was an unexpected delight at this remake of Fremont's Via Tribunale, which also starred in warm, attentive...