Fremont’s In Bocca al Lupo: Warmth, romance, but pizzas not yet up to par VIEW
The focaccia, not even listed on the menu, was an unexpected delight at this remake of Fremont's Via Tribunale, which also starred in warm, attentive...
Providence Cicero
Providence Cicero is the Seattle Times restaurant critic.
Central Smoke’s Asian-accented, down-home barbecue adds fire and spice to chilly nights VIEW
With an 8,000-pound smoker in the house, Eric and Sophie Banh have transformed Seven Beef into a palace of smoked meats, with an Asian-accented menu...
Plenty of Clouds: Homey Capitol Hill spot serves inventive riffs on Yunnan and Sichuan cuisine VIEW
With a tightly curated menu of Sichuan and Yunnan cuisine, signature flavor combinations and original cocktails, Plenty of Clouds is a new restaurant and bar...
Expect the unexpected at soaring Ascend Prime Steak & Sushi in Bellevue VIEW
The press release prepared me for the panoramic views, the extravagant décor and the stratospheric prices, but I didn’t expect to be so wowed by...
With a breezy vibe and playful menu, Sawyer is a fun newcomer to Ballard VIEW
The new Ballard restaurant from Mitch Mayers, who’s spent the past four years at Lark as chef de cuisine under James Beard Award-winning chef John...
Destination Dining: Finnriver Farm & Cidery | Taste VIEW
The partners behind this casual, communal gathering space are committed to pioneering pours, locally sourced food and Chimacum itself.
Fremont’s Le Coin is a comfortable and relaxed spot for the neighborhood
Le Coin is a promising new bistro that replaced the New Orleans-themed Roux in the two-story building that some will forever remember as The Buckaroo...
Capitol Hill izakaya Tamari Bar is effervescent fun VIEW
Restaurant critic Providence Cicero calls Tamari Bar "anime come to life." From the staff's enthusiasm to the Instagram-worthy dishes, it's a fun spot to hang...
Ethan Stowell’s Super Bueno may just be Fremont’s new happy place | Restaurant Review VIEW
Potent margaritas plus favorite Mexican dishes and a family-friendly atmosphere make Ethan Stowell's new addition to Stone Way in Fremont a hit. Not every dish...
Tarsan i Jane’s revamped tasting menu is a thrilling culinary ride | Restaurant Review WATCH
Two years after opening, Frelard's Tarsan i Jane has a new world-class vision: 10 seats at a chef's counter. Two seatings, three days a week....