Providence Cicero is the Seattle Times restaurant critic.
The husband-and-wife team behind Hillman City's Archipelago will wow you with their 10-course meal that features Filipino food fused with Pacific Northwest ingredients. But it...
The Hart and the Hunter at the Palihotel serves up Southern food with both Southern Californian and Pacific Northwest flair. Some of its dishes, such...
Chef Jason Stoneburner's new restaurant in Kenmore has a lot more to offer than just pizza — though, the pizza is quite divine. The aeronautical-themed...
Whether you need an introduction to Korean food, or a reason to fall in love with that cuisine again, Hanok delivers, dishing out satisfying Korean...
Look beyond the hot pot, everyone. Dry pot is the signature item at Sizzling Pot King. You pick the size, sauce and ingredients, then enjoy...
The sous chef/pastry chef shares his super-sauce-y recipe, adapted after he realized 3 kinds of milk weren’t quite creamy enough.
In her bid to make what may be Seattle’s oldest bar newly relevant, Derschang brings style, star quality and 25 years of experience running neighborhood...
Chef Emme Ribeiro Collins has re-imagined Tempero do Brasil, her parents’ restaurant on University Way in Seattle.
Noodles, fritters, dumplings, soups and heaping towers of shellfish: It was a year of great eating in and around Seattle.
Perfected at Gracia Cocina Mexicana with house-made totopos, this vivacious condiment is the perfect nutty buddy for meat, veggies, fish — or even ice cream.