Itto’s Tapas Bar honors Moroccan flavors of a mother’s cooking | Restaurant review VIEW
The owners of Toscana Pizzeria on Capitol Hill have revamped the space, opening a second rendition of the popular Itto’s Tapas Bar, first in West...
Providence Cicero
As the Seattle Times restaurant critic Providence Cicero eats way too much and loves every minute of it. She has been writing about food and restaurants in Seattle for more than 20 years, yet manages to remain incognito (if not as svelte as she'd like), sometimes going unrecognized even by her colleagues. She dines anonymously, using a pseudonym, but Providence Cicero is her real name (honest).
Potent drinks demand strong food at Navy Strength | Restaurant review
Every six months, Navy Strength introduces a new food menu to match its latest flashy tiki drinks. How does it hold up?
Meet Yoroshiku: Wallingford spot specializes in Hokkaido dishes | Restaurant review
Last year, the restaurant expanded into the adjacent storefront. The interior not only got a complete makeover, so did the menu, taking a turn toward...
Kale? Fish sauce? You never know what you’ll find in a Caesar these days | Taste VIEW
There are many permutations of the popular salad.
At Le Messe in Eastlake, first pick a pasta | Restaurant review
Chef Brian Clevenger, who owns Vendemmia and Raccolto, brings his style to Eastlake with Le Messe.
In its new home, Pintxo remains a labor of love | Restaurant review VIEW
A tapas favorite in Belltown, Pintxo moved from Second to Fourth this year. The magic of its old space carried over.
Feel the warmth of the Caribbean at Jerk Shack | Restaurant review
At Jerk Shack in Belltown, try the signature jerk fried chicken, with abundant flavors and just as abundant portions, for a great price.