MOST PEOPLE HAVE a taste or treasured recipe that zip lines them back in time to their mother’s or grandmother’s or favorite aunt’s kitchen. One memory...
For two weeks this month, Bakery Nouveau owner William Leaman’s workday will start at 1:30 a.m., filling hundreds of orders around the Seattle area.
Bringing in loads of New Mexico chile peppers for their three Seattle restaurants reminds the Sodos sisters of their youth.
The Tuscan friends’ decision to set up their "pasta lab" in Seattle's Capitol Hill was very data-driven.
Iconoclastic restaurant Tarsan i Jane serves up a thin, elegant ice cream sandwich. If you have a bit of patience, you can recreate something similar...
From worms in salads to swiped menus, in her final act as Seattle Times restaurant critic, Providence Cicero revisits some of the highlights of her...
34-year-old chef Christian Chandler is now the sole owner of this beloved Eastlake osteria, where the menu won’t change drastically, but the dining room might.
Bisato feels like a comeback tour for chef Scott Carsberg, a one-time James Beard Award winner who proves once again he’s a virtuoso of modern,...
The service is upbeat and the margaritas are good, but overall, La Palmera’s festive mood and friendly attitude impresses more than the food.
Located right off the Burke-Gilman Trail in the Laurelhurst neighborhood of Seattle, Erickson's new restaurant redefines French bistro cooking with superior local ingredients.