Paige Collins is the Seattle Times' features editor.
In the second installment of a new series about travel gone wrong, Features Editor Paige Collins describes a seasickness-inducing journey to Victoria, B.C.
Tacos, queso, chips, taco salad, guacamole, dessert — they're all good at this new 19th Avenue spot. Order at the counter from the huge chalkboard...
If you’re craving noodles, Tam Noodle Box has you covered.
They call themselves “students of pizza,” and you’ll want to study all the different varieties at Slice Box Pizza just a couple blocks from Safeco...
Don’t judge the cute name. This Mediterranean joint next to a glassblowing studio offers delicious food, including sandwiches, in a cool space.
It’s the little sibling of popular Cafe Lago in Montlake and is both an Italian grocer and deli. Do not miss the meatball pizza.
These sandwiches in downtown Seattle are so good it’s hard to pick a favorite. Whatever you order, keep a pile of napkins nearby.
Whether it’s for a first date or a hundredth one, upscale or divey, we’ve got the right spot for the two of you.
Owners Hassan Chebaro and Patsy Williams are happy to teach you about their favorite cuisine. You may ask Patsy what grits are, then Hassan will...
Here's what you couldn't stop reading — and eating — this year.