Starbucks tells staff to clean every eight minutes and pauses use of personal cups
Starbucks said staff across its 14,000 U.S. sites are being told to wipe down busy areas of the store — ideally, every eight minutes. If...
Burger King trims artificial additives, with one big exception
Burger King is cutting artificial flavors and additives from its menu, but at least one controversial ingredient is sticking around.That's soy leghemoglobin, or heme, the...
Burger King cuts price of Impossible Whopper as sales slow down
Across the U.S., restaurants and grocery stores are rushing to add plant-based options. It remains to be seen whether their popularity is a long-lasting trend,...
Starbucks is replicating its fast U.S. growth in China
The company is opening a location in China about every 15 hours, with an ultimate goal of adding about 600 new cafes this year to...
New McDonald’s CEO has tense relationship with franchisees
The new chief executive officer of McDonald's is a Harvard University MBA who played a critical role in the revamp of the fast-food chain that...
Starbucks opens its first pickup-only store in New York
Starbucks's newest store type is so small it leaves little room for customers. The location opening Tuesday in New York's Penn Plaza has just 300...
Starbucks CEO’s new ideas start with a pick-up-only store
Starbucks plans to open a pick-up cafe in New York in fall 2019 to cater to busy coffee-drinkers on the go.