kgaudette

Chillin’ at Polar Bar

Since we're in a "staycation" era, I want to share a fun way I've found to travel through time and space without ever leaving Seattle....

Hauling Home the Haul

I've long loved packing and organizing. I'm one of those people who makes lists for every occasion, who appreciates well-designed luggage and adores places like...

Hot Diggity Dog

To revisit the topic of cheap eats, we checked in with Seattle-based Matt's Gourmet Hot Dogs . Talk about a recession-proof business: Matt's manages to...

Blackbird Flies

After three years, West Seattle's Blackbird Bistro is closing, and is doing so with class. Owners Eric Cozens and Peter Morse are seeking jobs for...

Cheap Eats in Lean Times

Can times really be that hard if Canlis is still doing brisk business on weeknights, if Quinn's on Capitol Hill is packed to the gills,...

Vegan Vittles at Tilth

I'm strangely enamored with the word "vittles." Writing about food for a living prompts one to find as many synonyms as possible for what we...