Serve a comforting Shepherd’s Pie
With St. Patrick’s Day approaching, it’s a fun time to experiment with Irish dishes. And comforting ones, at that.
What can you do with lemon curd?
So. Many. Things. Here’s how to make it, and a long list of options. But the best one for this time of year: Give it...
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It’s not too late to grab these five Thanksgiving tools
Five items that can be bought locally or with Amazon Prime, so you can have them before the big day.
Recipe: Herbed Salmon and Salad
This decidedly warm-weather salmon is bathed in an olive-oil-and-herb mixture and cooked at a fairly low temperature to let it cook through without browning.
Roasted tomato gazpacho, a cool treat for summer
Roasting the tomatoes first yields a sweet. layered result that’s well worth the slight extra time it takes.
Recipe: Mummy cupcakes for Halloween
These adorable little mummy cupcakes don’t take much more time than frosting a bunch of regular cupcakes, but the fun/cool factor is extremely high.
Rosh Hashana: Chasing the memory of a perfect noodle kugel
This kugel can be baked up to two days before serving; reheat it in a 300 F oven for 15 minutes or so. You also...