Kathy Casey

is a celebrated chef and mixologist and president of Kathy Casey Food Studios - Liquid Kitchen, a hospitality development company. She also owns Dish D’Lish, Rel’Lish Burger Lounge and Lucky Louie Fish Shack, and penned the "Dishing with Kathy Casey" food column for The Seattle Times for 13 years. Follow her on Facebook and Instagram @kathycaseychef, or on her blog, dishingwithkathycasey.com.