Molly Yeh’s pizza-inspired white bean hotdish is a cheesy, saucy comfort
This vegetarian take on Midwestern hotdish is "a pizza-adjacent casserole": beans, spinach, tomatoes and more, bound in cheese under a blanket of garlicky breadcrumbs.
A lentil and pasta soup that serves as a respite in this hectic season
The most appealing things about this soup are its flavor and texture: the former from a Mediterranean blend and the latter a silkiness from the...
Take Instant Pot cooking to the next level with a pot-in-pot technique
Seattle's Richa Hingle on how to make this already versatile kitchen tool even more time efficient by multiplying the number of dishes you can make...
Vegan sweet potato biscuits bring soft, fluffy warmth to your holiday table
A good biscuit can make a meal. You know this to be true, right? These soft biscuits have a beautiful light orange hue from the...
This savory, gluten-free pancake makes an easy fall supper
This is a jazzed-up take on what's known in Italy as farinata and in France as socca, where it's often served as a snack. With...
Meet pizza salad, a cool family-friendly dish
Here's another great way to use canned beans: marinate them! They soak up flavors quickly, and in this recipe, we show you how to use...
Egyptian potato salad gets a modern twist from black lentils, buttery fingerlings and garlicky labneh
This Egyptian-style potato salad gets its punch from tangy, garlicky labneh. Make sure to toss the fingerling potatoes with their dressing while they're still warm;...
This whole-banana bread uses the peels for more flavor — and less waste
This banana bread uses the peel and flesh of the fruit; freezing and thawing renders it tender enough to be pureed, giving the bread extra...
Follow this formula to make a velvety soup in your Instant Pot using any vegetables you have on hand
The Instant Pot has been a pandemic cooking lifesaver for many working families. Here are some soups you can make in your Instant Pot —...
Discover the nutty goodness of kabocha squash with this stellar sauce
Winter squash are a staple of fall, and this kabocha recipe is as delightful as it is comforting. It's also easy to make!