Lessons, laughter, love — and fruity galettes — fill the kitchen as a budding baker is coached through her 1st pie crust
Our new Taste writer, Jill Lightner, pairs with a young friend to bake desserts on their summer vacations.
Why cold-brew coffee became cool in coffee-mad Seattle — and how to make your own
How Stumptown Coffee Roasters started the cold-brew craze, why some love it and some hate it, and how to (easily) brew your own at home.
An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners
Washington state produces the largest commercial rhubarb crop in the country, and Pierce County is the big rhubarb hub. But, this is also a plant...
Yup, Seattle’s restaurants have gotten noisier. How to reverse this trend? We’re all ears.
Server got your order wrong? Maybe it's because the restaurant was too noisy. And no, it's not just you. In recent years, Seattle restaurants have...
10 nice-and-quiet Seattle restaurants to catch up with a friend over a meal
Having trouble finding a restaurant that's quiet and cozy enough to facilitate conversation? Here are a few suggestions.
The hard-to-find, halal-Mexican restaurant in South Seattle you need to know about VIEW
Who needs pork and margaritas? Corte Fino Mexican Cuisine, a family affair, serves delicious house-made beef chorizo and horchata that's a strong contender for the...
Patrick’s Cafe & Bakery: sweet treats and Hawaiian snacks at great prices VIEW
From the brother of the well-known Sam Choy comes Patrick's Bakery & Cafe, in White Center. While you're there, fill up on massive portions of...
New to Columbia City, Bua 9 Thai brings the heat
Bua 9 is a welcome addition to Columbia City's “Restaurant Row” — speedy, affordable, accommodating for vegans and vegetarians, with a selection that goes beyond...
How to use your garden to reduce food waste — and never buy onions again
Want to have your onions and eat them, too? Good news.