Formerly little-known Pellegrinis and Rockwells are the magical beans Seattle food nerds can’t do without VIEW
A modest little bean known as the Pellegrini had earned an outsized reputation in Seattle’s food-nerd underground.
Holidays are about people, food and — as both evolve over time — changing menus
Try this recipe for a bourbon pecan pie that remains a family favorite, amid changing times.
‘Recipes for Refuge’: This new cookbook by Seattle immigrants will help benefit future immigrants
Combine 70 recipes from 30 global contributors and you get one cookbook that tells the story of these immigrants' quests to begin new lives in...
‘The Pacific Northwest Seafood Cookbook’ celebrates sustainability with affordability tips and zero-waste recipes VIEW
Try Naomi Tomky’s crispy-skin Halibut Chicharrones; they take just a little prep and an uncomplicated fry that doesn’t use a ton of cooking oil.
Made by a boxing coach in a pizza kitchen: This Seattle chocolate company has a unique origin story
Meg Maggie Margaret chocolates is the name of the company run by Margaret Savas, who formerly worked for Fran's Chocolates, but is now making a...
If you’re familiar only with the standard grocery-store Asian pear, you’re in for an exciting surprise — or 12 — with Rockridge’s distinct cultivars VIEW
Try this recipe for Chojuro Butterbeer (with or without rum).
Lessons, laughter, love — and fruity galettes — fill the kitchen as a budding baker is coached through her 1st pie crust
Our new Taste writer, Jill Lightner, pairs with a young friend to bake desserts on their summer vacations.
Why cold-brew coffee became cool in coffee-mad Seattle — and how to make your own
How Stumptown Coffee Roasters started the cold-brew craze, why some love it and some hate it, and how to (easily) brew your own at home.
An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners
Washington state produces the largest commercial rhubarb crop in the country, and Pierce County is the big rhubarb hub. But, this is also a plant...
Yup, Seattle’s restaurants have gotten noisier. How to reverse this trend? We’re all ears.
Server got your order wrong? Maybe it's because the restaurant was too noisy. And no, it's not just you. In recent years, Seattle restaurants have...