Who's behind the wildly popular flavor drops of a new Seattle ice cream pop-up
Ice cream lovers can get KRYSE through weekly drops — which can sell out within an hour or two of posting — or they can...
Jackie Varriano
As Washington’s restaurants reopen, revisit these neighborhood eats
From pizza recommendations and where to get great cookies to Thai chicken and rice and scrumptious breakfast sandwiches, here's where our food writer will be...
Past, present, future: As Canlis plans to reopen its dining room, its owners reflect on an intense pandemic year
With a new chef in Aisha Ibrahim, and a new post-pandemic world to embrace, the third generation of Canlis operators talk about what the future...
How Aisha Ibrahim earned Seattle’s most coveted restaurant job at Canlis
Aisha Ibrahim is Canlis’ first female executive chef in the 71 years of the storied Seattle restaurant’s existence. Mark Canlis sees her as “the kind...
Staff at Seattle chef Edouardo Jordan’s restaurants quits following sexual misconduct allegations
Most of the staff at acclaimed chef Edouardo Jordan’s restaurants quit on Sunday, after The Seattle Times published an investigation detailing 15 women’s allegations of...
Acclaimed Seattle chef Edouardo Jordan accused by 15 women of sexual misconduct or unwanted touching
Multiple people told The Seattle Times that James Beard Award-winning chef Edouardo Jordan groped or behaved inappropriately toward women in the restaurant industry. Jordan denies...
Enjoy the summer and try these 11 special picnic meals from top Seattle chefs
Sure, restaurants are reopening again. But the long daylight hours of Seattle in the summertime are best enjoyed outside, in open air, with good food...
Lower Queen Anne has been renamed ‘Uptown.’ Here’s some of the best food in the neighborhood
As Lower Queen Anne is renamed Uptown, check out some old favorites and new additions to the neighborhood food scene — including where Seattle City...
Edmonds is ready for summer, with 2 new waterfront restaurants and some great Korean fried chicken
If you want your deep-fried fix, Edmonds might be a good option. There are some pretty darn good fried fish options to be found, and...
This kombucha taps green tea and wild honey to create the flavorful Junbug VIEW
At the end of the day, chef Brendan McGill says Junbug is “chef-driven flavors, and we’re also having fun with it. A lot of the...