For huge sandwiches, delicious pub grub, visit Uncle Eddie's Public House VIEW
Uncle Eddie's Public House, in Seattle's South Park neighborhood, delivers on its specialty — yummy grilled sandwiches that come in generous portions.
Want a uniquely Seattle experience? Explore your local farmers market in the winter
Most people flock to farmers markets in the summer, but, especially in Seattle, where we have several year-round farmers markets, wintertime outdoor shopping and dining...
At Kirkland’s Burger Addict, the most addictive item on the menu is the bacon
This burger spot, with outposts in Renton and Kirkland, is all about being fresh and local. It grinds beef to order and the locally sourced,...
Blueberry blue-cheese bacon? Central District doughnut shop specializes in quirky flavor combos
Baker Mi Kim trusts her instincts, offering special flavors such as black sesame and basil blueberry. "Every time I’ve followed my gut with this place,...
New Year’s resolution: Eat more celery — the reasons might surprise you
Unctuous. Creamy. Undisputed flavor king. Those are some of the things that celery has been called by those who know, and just the start of...
We taste tested two new burger spots. Here’s how they stack up.
Two promising burger chains have set up shop in the Seattle area, with attractions such as charburgers, top-of-the-heap truffle fries and half-and-half sides.
At Ballard’s Trailbend Taproom, 42 taps and (gasp) a full menu
Trailbend is the only stop on Ballard's ale trail where you can reliably balance all those brews with dynamite wood-fired pizzas, sandwiches and more.
A pop-up Mexican bakery is creating community one concha at a time VIEW
Mariela Camacho bakes the pastries of her youth — but with better ingredients and Washington flavors — and finds community through her increasingly popular pop-up...
As Nabisco frees its animal crackers from the circus, here’s how to make your own
Animal crackers have been around since the 1800s, their staying power buoyed by the likes of Shirley Temple and Nabisco. Here's how they came to...
Buddha Bruddah food truck turns brick-and-mortar, with big portions and a family-friendly vibe
"We have something for everyone," said one of the owners, Andrea Mizer. The Rainier Valley restaurant blends Thai and Hawaiian flavors, and doesn't skimp on...