The Curious Cook: Frozen steaks and other compact cuts can be defrosted in as little as 10 minutes, without compromising their quality, and with very...
We now have "selmeliers" to expound on the flavors and textures of various salts, but sensory scientists say most of them taste the same.
Make candy in a fraction of the usual time with a microwave. Recipes: Microwave Nut Brittle, Microwave Pralines and Microwave Saffron Turkish Delight
15 cooking oils — four olive and 11 seed oils — are put to the taste test.